6.00 - 18.00
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Cadillac Jacks Gaming Resort
Kasino dan Rumah Makan
Deadwood
SimpanBagikan
61 Foto
MenuMenu 12Menu 12
Menu
Wines: Red Wines
Jacobs Creek Shiraz
6.50 - 20.00
667 Pinot Noir
7.00 - 23.00
Columbia Crest Cabernet
6.00 - 18.00
Ruts 22 Malbec
6.50 - 20.00
Wines: White Wines
Stella Pinot Grigio
6.00 - 15.00
Beringer White Zinfandel
6.00 - 18.00
Kendall Jackson Chardonnay
8.00 - 24.00
Relax Riesling
6.00 - 17.00
Brancott Sauvignon Blanc
7.00 - 23.00
Wines: Napa Wine
Selection may vary. Ask your server for details.
Silver Oak Cabernet Sauvignon
6.00 - 24.00
Two Hands Shiraz
4.00 - 16.00
Freemark Abbery Cabernet Sauvignon
6.00 - 20.00
Meiomi Pinot Noir
3.00 - 12.00
Beers: Draft Beer 16 Oz.
Coors Light
3.00
Miller Light
3.00
Sam Adams Seasonal
4.00
Bud Light
3.00
Fat Tire
4.00
Rotating Seasonal Beer
6.00
Beers
Bottled Domestic Beer
3.25
Bottled Premium Beer
4.25
Appetizers
House-Made Chips and Salsa
5.00
House-fried tr colored tortilla chips with house-made salsa.
Nacho Platter
10.00
House-fried tn colored corn tortilla chips with black beans, salsa and sour cream. Choose chicken or beef.
Chicken Tenders
7.00
Breaded and deep fried. Served with choice of dipping sauce - honey mustard, ranch or BBQ
House-Made Mozzarella Sticks
8.00
Breaded and deep fried mozzarella served with marinara or ranch.
Lobster Mac ‘N' Cheese
12.00
Macaroni with house-made three cheese béchamel and succulent lobster.
Onion Ring Tower
7.00
House-made onion rings beer batter dipped and served with ranch or sweet cajun chili sauce.
Chicken Cheese Quesadilla
10.00
Flour tortilla filled with cheddar jack, chicken and green onions. Served with salsa and sour cream.
Chicken Wings
9.00 - 16.00
Baked. Choose from buffalo, chili Thai sauce or garlic parmesan. served with celery sticks.
Steak Tips
9.00 - 16.00
Breaded and fried. Served with whiskey dipping sauce.
Sampler Platter
15.00
Onion rings, mozzarella sticks, buffalo wings and half chicken cheese quesadilla,
Signature Pizzas
Personal and family sized
Brown Rock Supreme
9.00 - 18.00
Tomato sauce, Italian sausage, pepperoni, green peppers, mushrooms, onions, smothered with four cheese blend.
Carnivore
9.00 - 19.00
Tomato sauce, pepperoni, Italian sausage, applewood smoked bacon and four cheese blend.
Chicken Margherita
8.00 - 16.00
Classic Italian pizza with basil, grilled chicken, roma tomatoes and four cheese blend with garlic butter crust.
South of the Border
8.00 - 16.00
Beef topped with lettuce, cheese, sour cream, black olives, salsa and jalapenos.
Islander
8.00 - 16.00
Tomato sauce, ham, pineapple and four cheese blend.
Four Cheese
7.00 - 14.00
Classic cheese pizza with rich tomato sauce and four cheese blend.
One Topping Pizza
8.00 - 15.00
Tomatoes, olives, red onion, pepperoni, chicken, green, peppers, ham, sausage, mushrooms, pineapple, jalapenos, extra cheese.
Salads
All salads served with focaccia bread and butter
Chopped Cobb Salad
10.00
Chopped mixed greens with bacon, bleu cheese, egg, avocado and crispy chicken. Served with choice of dressing.
Classic Caesar Salad
7.00
Crisp hearts of romaine tossed in classic caesar dressing with parmesan curls and garlic croutons.
Taco Salad
11.00
Fried tortilla shell filled with crisp lettuce, black beans, cheddar jack cheese, diced tomatoes, black olives, red onion, jalapenos, sour cream and salsa. Your choice of chicken or beef.
Wilted Spinach Salad
8.00
Topped with chopped egg, red onion and served with hot bacon vinaigrette.
Southwestern Salad
8.00
Mixed greens, black beans, corn salsa, fried tortilla strips, diced tomatoes and red onions. Served with cilantro lime vinaigrette.
Black and Bleu Steak
13.00
Mixed greens topped with house fried steak tips, bleu cheese, cherry tomatoes, crispy onions. Served with choice of dressing.
Entrees
All entrees served with focaccia bread and butter and your choice of cup of soup or garden salad.
Pork Chop
17.00
Whiskey glazed grilled pork chop. Served with wild rice and chef's choice of fresh garden vegetables.
Salmon
17.00
Grilled salmon with bearnaise sauce, served with wild rice and chef’s choice of fresh garden vegetables.
Ribeye
19.00 - 23.00
Grilled certified angus ribeye served with choice of potato (mashed, fried or baked) and chef’s choice of fresh garden vegetables.
Pasta Primavera
11.00
Penne pasta with garden fresh vegetables in a light tomato sauce.
Fish 'N' Chips
12.00
Beer battered and deep fried Alaskan pollock. served with slaw and fries.
Steak Tips
15.00
Half pound of breaded and fried steak tips, served with choice of potato (mashed, fried or baked) and chef’s choice of fresh garden vegetables.
Sirloin
19.00
Whiskey glazed char-grilled certified angus sirloin, topped with caramelized onions. Served with choice of potato (mashed, fried or baked) and chef’s choice of fresh garden vegetables.
Burgers
All burgers and sandwiches served with choice of fries, fruit, coleslaw or cottage cheese,
Western Burger
11.00
Certified angus half pound beef patty served with bacon, cheddar, crispy onion strips and BBQ sauce. On a house-made burger bun.
Mushroom and Swiss Burger
10.00
Certified angus half pound patty with sauteed mushrooms and swiss cheese served on a house-made burger bun.
Brown Rock Burger
9.00
Certified angus half pound beef patty topped with romaine and onion on a house-made burger bun. Choose from pepper jack, cheddar, provolone or swiss cheese.
Bleu Cheese Burger
10.00
Certified angus half pound burger with blackening spices, bleu cheese crumbles and caramelized onions. On a house-made burger bun.
Patty Melt
10.00
Certified angus half pound patty topped with swiss cheese and caramelized onions. Served on a grilled marbled rye.
Sandwiches
Classic Club
10.00
Three pieces of wheat bread, swiss cheese, bacon, turkey, ham, tomato and mayo.
Bacado Wrap
9.00
Turkey, bacon and avocado, mixed greens and ranch stuffed in a flour tortilla.
Fish Sandwich
9.00
Beer battered and deep fried pollock with lettuce and tomato. Served on a hoagie roll with house-made tartar sauce,
3 Cheese Grilled Sandwich
7.00
Swiss, cheddar and muenster with grilled tomato.
Chicken Caesar Wrap
9.00
Chopped romaine, grilled chicken, parmesan, croutons and caesar dressing in a flour tortilla.
Menu
Wines: Red Wines
Columbia Crest Merlot
6.00 - 18.00
Jacobs Creek Shiraz
6.50 - 20.00
667 Pinot Noir
7.00 - 23.00
Columbia Crest Cabernet
6.00 - 18.00
Ruts 22 Malbec
6.50 - 20.00
Wines: White Wines
Stella Pinot Grigio
6.00 - 15.00
Beringer White Zinfandel
6.00 - 18.00
Kendall Jackson Chardonnay
8.00 - 24.00
Relax Riesling
6.00 - 17.00
Brancott Sauvignon Blanc
7.00 - 23.00
Wines: Napa Wine
Selection may vary. Ask your server for details.
Silver Oak Cabernet Sauvignon
6.00 - 24.00
Two Hands Shiraz
4.00 - 16.00
Freemark Abbery Cabernet Sauvignon
6.00 - 20.00
Meiomi Pinot Noir
3.00 - 12.00
Beers: Draft Beer 16 Oz.
Coors Light
3.00
Miller Light
3.00
Sam Adams Seasonal
4.00
Bud Light
3.00
Fat Tire
4.00
Rotating Seasonal Beer
6.00
Beers
Bottled Domestic Beer
3.25
Bottled Premium Beer
4.25
Appetizers
House-Made Chips and Salsa
5.00
House-fried tr colored tortilla chips with house-made salsa.
Nacho Platter
10.00
House-fried tn colored corn tortilla chips with black beans, salsa and sour cream. Choose chicken or beef.
Chicken Tenders
7.00
Breaded and deep fried. Served with choice of dipping sauce - honey mustard, ranch or BBQ
House-Made Mozzarella Sticks
8.00
Breaded and deep fried mozzarella served with marinara or ranch.
Lobster Mac ‘N' Cheese
12.00
Macaroni with house-made three cheese béchamel and succulent lobster.
Onion Ring Tower
7.00
House-made onion rings beer batter dipped and served with ranch or sweet cajun chili sauce.
Chicken Cheese Quesadilla
10.00
Flour tortilla filled with cheddar jack, chicken and green onions. Served with salsa and sour cream.
Chicken Wings
9.00 - 16.00
Baked. Choose from buffalo, chili Thai sauce or garlic parmesan. served with celery sticks.
Steak Tips
9.00 - 16.00
Breaded and fried. Served with whiskey dipping sauce.
Sampler Platter
15.00
Onion rings, mozzarella sticks, buffalo wings and half chicken cheese quesadilla,
Signature Pizzas
Personal and family sized
Brown Rock Supreme
9.00 - 18.00
Tomato sauce, Italian sausage, pepperoni, green peppers, mushrooms, onions, smothered with four cheese blend.
Carnivore
9.00 - 19.00
Tomato sauce, pepperoni, Italian sausage, applewood smoked bacon and four cheese blend.
Chicken Margherita
8.00 - 16.00
Classic Italian pizza with basil, grilled chicken, roma tomatoes and four cheese blend with garlic butter crust.
South of the Border
8.00 - 16.00
Beef topped with lettuce, cheese, sour cream, black olives, salsa and jalapenos.
Islander
8.00 - 16.00
Tomato sauce, ham, pineapple and four cheese blend.
Four Cheese
7.00 - 14.00
Classic cheese pizza with rich tomato sauce and four cheese blend.
One Topping Pizza
8.00 - 15.00
Tomatoes, olives, red onion, pepperoni, chicken, green, peppers, ham, sausage, mushrooms, pineapple, jalapenos, extra cheese.
Salads
All salads served with focaccia bread and butter
Chopped Cobb Salad
10.00
Chopped mixed greens with bacon, bleu cheese, egg, avocado and crispy chicken. Served with choice of dressing.
Classic Caesar Salad
7.00
Crisp hearts of romaine tossed in classic caesar dressing with parmesan curls and garlic croutons.
Taco Salad
11.00
Fried tortilla shell filled with crisp lettuce, black beans, cheddar jack cheese, diced tomatoes, black olives, red onion, jalapenos, sour cream and salsa. Your choice of chicken or beef.
Wilted Spinach Salad
8.00
Topped with chopped egg, red onion and served with hot bacon vinaigrette.
Southwestern Salad
8.00
Mixed greens, black beans, corn salsa, fried tortilla strips, diced tomatoes and red onions. Served with cilantro lime vinaigrette.
Black and Bleu Steak
13.00
Mixed greens topped with house fried steak tips, bleu cheese, cherry tomatoes, crispy onions. Served with choice of dressing.
Entrees
All entrees served with focaccia bread and butter and your choice of cup of soup or garden salad.
Pork Chop
17.00
Whiskey glazed grilled pork chop. Served with wild rice and chef's choice of fresh garden vegetables.
Salmon
17.00
Grilled salmon with bearnaise sauce, served with wild rice and chef’s choice of fresh garden vegetables.
Ribeye
19.00 - 23.00
Grilled certified angus ribeye served with choice of potato (mashed, fried or baked) and chef’s choice of fresh garden vegetables.
Pasta Primavera
11.00
Penne pasta with garden fresh vegetables in a light tomato sauce.
Fish 'N' Chips
12.00
Beer battered and deep fried Alaskan pollock. served with slaw and fries.
Steak Tips
15.00
Half pound of breaded and fried steak tips, served with choice of potato (mashed, fried or baked) and chef’s choice of fresh garden vegetables.
Sirloin
19.00
Whiskey glazed char-grilled certified angus sirloin, topped with caramelized onions. Served with choice of potato (mashed, fried or baked) and chef’s choice of fresh garden vegetables.
Burgers
All burgers and sandwiches served with choice of fries, fruit, coleslaw or cottage cheese,
Western Burger
11.00
Certified angus half pound beef patty served with bacon, cheddar, crispy onion strips and BBQ sauce. On a house-made burger bun.
Mushroom and Swiss Burger
10.00
Certified angus half pound patty with sauteed mushrooms and swiss cheese served on a house-made burger bun.
Brown Rock Burger
9.00
Certified angus half pound beef patty topped with romaine and onion on a house-made burger bun. Choose from pepper jack, cheddar, provolone or swiss cheese.
Bleu Cheese Burger
10.00
Certified angus half pound burger with blackening spices, bleu cheese crumbles and caramelized onions. On a house-made burger bun.
Patty Melt
10.00
Certified angus half pound patty topped with swiss cheese and caramelized onions. Served on a grilled marbled rye.
Sandwiches
Classic Club
10.00
Three pieces of wheat bread, swiss cheese, bacon, turkey, ham, tomato and mayo.
Bacado Wrap
9.00
Turkey, bacon and avocado, mixed greens and ranch stuffed in a flour tortilla.
Fish Sandwich
9.00
Beer battered and deep fried pollock with lettuce and tomato. Served on a hoagie roll with house-made tartar sauce,
3 Cheese Grilled Sandwich
7.00
Swiss, cheddar and muenster with grilled tomato.
Chicken Caesar Wrap
9.00
Chopped romaine, grilled chicken, parmesan, croutons and caesar dressing in a flour tortilla.
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Located in beautiful historic Deadwood, Cadillac Jack’s Gaming Resort is the Black Hills’ hottest full-service casino and hotel.
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(605) 578-1500
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