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Cafe Iberico

Cafe Iberico

(Sekarang Tutup)
Restoran Tapas, Restoran Spanyol, dan Kafe$$$$
River North, Chicago
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  • Terkini
  • Curtis H.ikon hati pada gambar pengguna
    Curtis HillerApril 4, 2015
    Excellent service sitting at the bar. Reminded me of Barcelona for sure. Tapas are all awesome. Loved the clams. Wine list is only okay by the glass, bit better by the bottle. Sangria is great.
  • Tony W.
    Tony WaightJuli 14, 2013
    Yum this place is great definitely. Patatas bravas. Queso de cabra. Chorizo y morcilla. Calamares fritos. Almejas en salsa verde. Plátano al caramelo. Hope u guys enjoy and of course sangria.
  • Satish
    SatishOktober 27, 2014
    An old favorite continues to please with an extensive menu and palatable tapas. Try the Patatas Bravas, Queso de Cabra, Plantano al Caramelo (dessert)
  • So Lux Med Spa
    So Lux Med SpaJuli 31, 2013
    Tapas eating is social eating! You can tell a lot about your dining partners by watching how they order as a group, and more importantly, how they SHARE the delicious plates coming out of the kitchen.
  • William Q.ikon hati pada gambar pengguna
    William QuiñonesMei 22, 2017
    Been here many times and I like really all their tapas. The paella is on point. Their Spanish beers are good try them.
  • Julio C.ikon hati pada gambar pengguna
    Julio CaesarsSeptember 1, 2015
    Paella Marinara and Estrella Galicia 👌🏼 You also hace to try the Pulpo A La Gallega.
  • John N.
    John NasserNovember 2, 2013
    Olives are a must. Tenderloin skewer w/Caramelized onions also excellent! Tinge of sweetness. Spicy potatoes good too.
  • michelle j.ikon hati pada gambar pengguna
    michelle jimenezAgustus 19, 2015
    Very nice atmosphere. Good for a big group. Sangria is so good.
  • Audrey C.ikon hati pada gambar pengguna
    Audrey ChouJanuari 5, 2018
    Gambas al ajilla were delicious!
  • Mandy L.
    Mandy LewisMei 28, 2010
    Go to Cafe Iberico for an authentic Spanish cuisine experience-this place is my favorite in Chicago! Great tapas at a great price! The Pulpo, camarones, goat cheese, and sangria are all to die for!
  • Tammy
    TammyJuli 15, 2010
    Pernah ke sini 10+ kali
    best dishes: salmon ahumado, patatas ali oli or bravas, pulpo a la plancha. cannot forget the white sangrias! the inside is a little too loud to hold a conversation, but still a lively environment :)
  • P L.
    P LJuni 14, 2014
    Roasted lamb (cazuela de Cordero), chicken drumsticks (cazuela de pollo al ajillo), grilled mushroom (champinones a la plancha), grilled octopus.
  • Angie K.
    Angie KJuli 14, 2012
    Cheaper and more authentic than ba-ba-reeba! Get the seafood paella, patatas bravas and sangria and you'll leave with a smile :)
  • Chicago magazine
    Chicago magazineApril 13, 2012
    Best bets: thin ham with manchego and tomato bread or the char-grilled octopus–french fry duo. Pintxos lounge upstairs on weekends. Baca selanjutnya
  • Alli S.
    Alli SchusterMei 23, 2012
    Don't be scared off by the microwave this place is delicious!! I took the common advice of goat cheese with sangria and am not disappointed!
  • Ammaikon hati pada gambar pengguna
    AmmaMei 18, 2014
    Patatas Ali -Oli, Delicious! Instead of ordering one single entree, request for the small $2-3 tapas menu.
  • Jessica F.
    Jessica FloresAgustus 31, 2013
    The grilled octopus over fries are out of this world!
  • Christine E.
    Christine EstacioNovember 9, 2010
    Always my go-to place when downtown. Definitely try the croquetas de pollo, pulpo a la plancha and white sangria. Weekend nights are crazy - try it for lunch!
  • Joshua Y.ikon hati pada gambar pengguna
    Joshua YeungMaret 31, 2017
    Always ask for what the special is with a pitcher of sangria
  • Sophia L.ikon hati pada gambar pengguna
    Sophia LeeSeptember 7, 2013
    Pernah ke sini 5+ kali
    The seafood paella alone is worth a visit. As good or better than some I've had in Spain.
  • Erika D.ikon hati pada gambar pengguna
    Erika DavisJuli 16, 2015
    Sangria tastes sweet & refreshing. Half a pitcher was enough to split with two. Great place for groups.
  • Jeff T.ikon hati pada gambar pengguna
    Jeff TuckerJuni 4, 2014
    The pulpo a la gallega is amazing. The octopus is tender with a savory grilled flavor.
  • Esra T.ikon hati pada gambar pengguna
    Esra TasdelenMaret 15, 2015
    Grilled octopus was the most tender one I ever had. Spicy potatoes are also delish.
  • Fallon C.ikon hati pada gambar pengguna
    Fallon CampbellNovember 8, 2016
    The muscles are great. Also the goat cheese dishes were amazing.
  • Gregorio L.ikon hati pada gambar pengguna
    Gregorio LopezMei 12, 2013
    Pernah ke sini 50+ kali
    Ask for the Xtra specials, this week: Casuela con Chuletas de cordero & Dates with jam stuffed with goat cheese.
  • Dianna
    DiannaNovember 8, 2012
    Get their scallop with saffron sauce, my favorite tapas dish there. Plus the mushrooms, yummy!
  • Dima E.
    Dima ElissaFebruari 24, 2013
    Passing beef off as lamb. Added onions to a couple menu items such as the mixed seafood salad and the Rusa. Very proud of themselves. Won't be back!
  • Ajana A.
    Ajana A.Agustus 18, 2018
    Pernah ke sini 10+ kali
    Pulpo a la plancha is my absolute go to EVERY time!
  • melissa k.
    melissa krecicMaret 10, 2012
    Get the dates wrapped in bacon stuffed with goat cheese! Not on the menu but a special treat!!
  • Christopher R.
    Christopher RollysonOktober 6, 2011
    Everything exceptional here, it's rhe real deal; tell your server you're there for the real thing; do extended "courses" of tapas, don't order "meals" wrong packaging
  • Chris B.
    Chris BuiJuli 13, 2010
    We order new dishes every time but the must-haves are Vieiras a la Plancha, Patatas Ali-Oil, and Salmon Ahumado. Order Carajillo with dessert and thank me later.
  • Joseph B.
    Joseph B.Agustus 11, 2017
    Good place for tapas and sangria.
  • Christopher N.
    Christopher NicholsFebruari 6, 2013
    sangria pitchers are a must....you honestly can't go wrong with anything on the menu.
  • James S.ikon hati pada gambar pengguna
    James ShayMaret 9, 2014
    Pulpo a la plancha a definite winner and ate here with someone from Spain.
  • Kat S.ikon hati pada gambar pengguna
    Kat S.Juli 22, 2014
    Cheap tapas and great for large groups!
  • Daniel.MD
    Daniel.MDJuli 28, 2013
    Sangria is not impressive, Paella is great and it would be good for 2... So share it.
  • Samia B.
    Samia BarudAgustus 6, 2011
    The best tapas in Chicago, the sangria is awesome and the price is joke! Crowdy but great fun!
  • Lupe G.
    Lupe GuerraFebruari 2, 2013
    Place ia too loud; the tapas are either amazing or blah, their sangria quality's slipping, but still decent
  • Abby B.
    Abby BrownMaret 4, 2013
    Pernah ke sini 5+ kali
    Great food but it's hot as hell inside, especially if you sit up by the kitchen.
  • Omisayaikon hati pada gambar pengguna
    OmisayaOktober 27, 2016
    Great place for affordable good tapas. Trendy place
  • DidiTH Ad! W.
    DidiTH Ad! W!jaYaDesember 7, 2011
    Pernah ke sini 10+ kali
    The goat cheese and tapas is amazing..!!! Best thing on the menu without a doubt..!!!!
  • M B.
    M Ben-DavidMaret 9, 2012
    Delicious Place for reasonably priced Tapas. Love me some Cafe Iberico. Yum!
  • Jing L.
    Jing LeeSeptember 21, 2013
    White sangria and squid/calamari with garlic & lemon :)
  • Chris S.ikon hati pada gambar pengguna
    Chris SteeleAgustus 8, 2014
    My red sangria trumps your white sangria any day. Just the facts, ma'am.
  • BigTab R.ikon hati pada gambar pengguna
    BigTab R.N.Oktober 16, 2011
    Pernah ke sini 5+ kali
    The kitchen's open until 1:30a.m. Fridays and Saturdays. Great cocktails, fabulous paella.
  • Brenda M.
    Brenda MöllerOktober 5, 2015
    Champiñones, pollo a la Andaluza y plátano con helado. Perfect dinner. 👌
  • Elena L.ikon hati pada gambar pengguna
    Elena LuisaMei 14, 2014
    ¡Pulpo delicioso y la sangría también! Buena combinación. Servicio muy cordial.
  • Jeff C.ikon hati pada gambar pengguna
    Jeff CarterAgustus 22, 2014
    This is a hit or miss spot. Can be awesome and can stink
  • Vania S.
    For dessert try the pera al vino! Sweet but not too sweet and light!
  • Brenda A.
    Si vienes a Chicago debes de probar el pulpo a la plancha y la sangría roja!!!!!
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