Smooth and rich in flavor with a mellow after-taste. A mild blend to suit - as subtle as it is intriguing.
French
6.75
Mild to medium; rich in flavor. Ideal as an iced coffee. A custom roasted blend that begins with a rich golden aroma. The ending features a slight bite.
Mocha Kenya
7.25
Light in taste - distinctive in flavour. A lightly roasted blend that beckons a tangy aftertaste. Used in other blends to smooth out rough edges in order to maintain a lift for the senses.
Djima
8.75
Light, sweet and very rich. We can't find a better description. A purely wild taste.
Jamaican
7.25
Mild to medium; rich in flavor. Ideal as an iced coffee. A custom roasted blend that begins with a rich golden aroma. The ending features a slight bite.
Santos/Minas
6.75
A soft but very strong and distinctive after taste. Wild and beckoning in aroma. It is lightly roasted and ideal for Mediterranean coffee preparation.
Medium
Bar No. 3
6.75
A very smooth blend - ideal for espresso. Tends to be a favorite with coffee lounges and restaurants. Features a mild nutty flavor, possessing a sweetness that one finds hard to match.
Maragogype
10.50
Maragogype has a lively character and a sweet flavor with a delicate acidity, while the after-taste is pleasantly rounded.
Special Blend
6.75
Blended from 6 types of beans. Subtle aftertaste - reminiscent of the old country. It is a distinctive and spirited coffee that creates a clean, full-bodied aromatic beverage.
Espresso
6.75
Medium flavored. Ideal northern Italian blend with a mixture of light and medium roasts. Its full body is marked with a bright and snappy flavor.
Miscela D'Oro
7.25
A Sumatran gold nugget, perfect without milk. Well-rounded body and vibrant finish make it an excellent drink straight. Slight acidic aftertaste
Italian
6.75
A typical Italian gem. a moderate strength with sweet undertones. Medium flavored.
Supremo
9.25
Colombian Supremo coffee is grown high in the Colombian Andes and is famous for it's smooth pleasant acidity, smooth finish, nutty overtones and rich medium to full body.
Espresso Gold
8.75
Aromatic, with a full body. Low acidity yet has a definitive strong aftertaste. It is a gold standard that is rich and exceptionally smooth. A combination of medium and dark roasted Arabica beans from Guatemala and New Guinea.
Crema Bar
7.25
Pure in varietal coffee. Medium to dark roast. Perfect for cafeterias and percolators. A combination of earthy central American and Kenyan treasures. Wild and complex character.
Casalingo
6.75
Perfectly balanced with a rich and full flavor. Low acidity with a sweet after taste. Ideal for any occasion. A popular favorite, this blend has its origins in Tuscany and is our signature blend.
Strong
Arabica
7.25
A well-rounded blend to suit those who prefer a strong coffee flavor when preparing cafe latte or cappuccino.
Montenegro
8.75
One of our strongest coffee blends. Mainly dark roasts that exude the fullness and richness of a rain forest. Mysterious - beware. Naughty but nice; magnificent when used in an espresso machine.
Macchiato
6.75
A strong and full flavored blend. Very rich and smooth bodied; as thick and creamy as an espresso. Ideal for lattes and cappuccinos.
Formula 1
8.75
Northern Italian gem. Racy and very rich - Ferrari would be proud.
Espresso Forte
8.75
The latest addition in our stable of strong blends - very very rich, with no hint of bitterness. Ideal for the home connoisseur. Properly extracted produces one effect - 'Nectar'
Mountain Blue
9.25
Very strong, yet no hint of bitterness. Packs a punch. Excellent as a morning after drink. A 12-bean combination as far ranging as Brazil to New Guinea.
Mediteraneo
6.75
The ultimate taste for Mediterranean coffee preparation. A strong and solid blend.
Formula 3
8.75
Brooding.....Very Dark and rich.
Etrusco
8.75
As rich as rich can get. Honey dew consistency - a dark and brooding Colombian jewel. This is the taste of caffe.
Costa Rica
7.25
A robust and rich blend. Produces very a rich espresso. This blend brings to life a nutty yet ‘sweet’ flavor that always lingers well after the first sip.
Flavored
Hazelnut
8.25
The sweet aroma of roasted hazelnuts.
Nut Cream
8.25
The most popular of our flavored coffee.
Swiss Chocolate
8.25
A chocolate delight.
Vanilla Nut
8.25
An unusual taste sensation that has blends a consistency of smooth vanilla with a nutty hint.
Irish Cream
8.25
Conveys the taste of a popular after dinner liqueur that makes it a treat.
Parisienne French
8.25
A buttery-caramel filled delight.
Vanilla
8.25
This sensation of this blend brings home the taste of premium vanilla.
Sambuca
8.25
A hint of aniseed - true sambuca flavor.
Rain Forest Decaf
Rain Forest - Decaf Hazelnut
11.25
A beautifully scented decaffeinated coffee, reminiscent of roasted hazelnuts.
Rain Forest - Decaf Vanilla
11.25
A smooth, light bouquet - with a hint of vanilla essence.
Rain Forest - Decaf Swiss-Choc
11.25
A rich and satisfying chocolate flavored decaf.
Rain Forest Decaf
10.50
This coffee does not cup like a decaf! It is clean and bright, with full, lingering body. It possesses honey-like sweetness and pleasingly tart elements. It is full of complex flavor notes not usually found in decaffeinated coffees.