Caffe Storico

Caffe Storico

Restoran Italia$$$$
Upper West Side, New York City
Simpan
Bagikan
7.9/10
147
nilai
  • Bintang
  • Bintang
    Pakar di The Wall Street Journal dan Village Voice merekomendasikan tempat ini
    • The Wall Street Journal
    • Village Voice
  • Tips
    Shayna A.
    "Salmon and eggs were delicious- perfect quick brunch (brunch)!"(7 Tips)
    Michael F.
    "Really great restaurant inside a museum, superb pasta (pasta) entrees"(8 Tips)
    AK F.
    "We had roast duck, black truffle gnocchi (gnocchi), sunchokes, and octopus."(2 Tips)
    The Wall Street Journal
    "salmon (salmon) frittata with goat cheese"(2 Tips)
Ikon Tips dan Ulasan43 Tips dan ulasan
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  • The Wall Street Journal
    Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. Baca selanjutnya
  • Veronica U.ikon hati pada gambar pengguna
    Veronica UribeJanuari 22, 2017
    Pasta is great: cacio e pepe with lobster and the tagliatelle with pomodoro sauce. The place and service are great although the restaurant is a little pricey for what it offers
  • Madeline M.ikon hati pada gambar pengguna
    Madeline McDavidSeptember 18, 2016
    Love the design-minded decor, sky-high ceilings, gold chandeliers and bright yellow banquette. Delicious poached eggs with polenta and mushroom ragù, and yummy brioche with homemade jams for brunch.
  • Kristina B.ikon hati pada gambar pengguna
    Kristina BurkeFebruari 13, 2013
    Pernah ke sini 10+ kali
    Come hungry because the 'cicchetti' Venetian style snacks are too die for. My dabs are the chicken liver crostini & the langostino fritto. Save room for the impeccable pastas!
  • AK F.
    AK FMaret 3, 2019
    WOW what a great dinner. We had roast duck, black truffle gnocchi, sunchokes, and octopus. Service was great and everything was delicious.
  • Grace J.
    Grace JMei 19, 2014
    Great for late lunch on the weekends with reasonable priced ($16-22) small meals. High ceilings and refreshing atmosphere for the museum wanderer. Try the pesto ravioli/classic meat ball spaghetti.
  • Jenny K.ikon hati pada gambar pengguna
    Jenny KSeptember 20, 2015
    Fantastic dinner spot. The roast chicken is incredible!
  • Jessica C.
    Jessica C.Juli 10, 2012
    Pernah ke sini 10+ kali
    One of the best new restaurants on the upper west side. I love the selection of Italian wines and beer; and the pasta dishes are killer. Pappardella with duck ragu is a must.
  • AskMen
    AskMenDesember 9, 2011
    Italian snacks like arancini, veal tartare, and grilled cuttlefish, house-made pappardelle with duck ragu, dry-aged sirloin steak. Try getting steak at the Tenement Museum. Baca selanjutnya
  • Gary S.
    Gary S.Februari 13, 2013
    Great restaurant, operated by Philly restaurant mogul Stephen Starr. Had a Caesar salad and pappardelle w/duck ragout - both excellent. Also great Italian-centric wine list.
  • 7th.List
    7th.ListJanuari 22, 2012
    Storico is outfitting with 74 seats as part of the $65 million, three-year-long renovation of the NYHS. Dishes are from chef Jim Burke. His menu focuses on cichetti, housemade pastas, and hearty mains Baca selanjutnya
  • Will A.
    Will ArnoneFebruari 16, 2013
    The meatballs are on every menu - brunch, lunch & dinner. - for a good reason: they are spectacular. And the gundi for brunch is amazing.
  • Village Voice
    Village VoiceSeptember 11, 2012
    Don’t feel bad playing with your food at Caffe Storico - their whipped baccala is a fishy mash with grilled triangles and polenta that has to be scooped. # 41 on our 100 Dishes to Eat Now!
  • Scott B.
    Scott BarnesMei 23, 2012
    Pernah ke sini 10+ kali
    Pop by Storico's pop-up Beer Hall for a cold one before or after your meal, part of the New-York Historical Society's Beer Here exhibit!
  • Francesca
    FrancescaApril 15, 2013
    The Italian toast was delicioso! Make sure to stroll in the museum afterwards to learn more about NYC history.
  • Shayna A.ikon hati pada gambar pengguna
    Shayna AMei 7, 2017
    Salmon and eggs were delicious- perfect quick brunch!
  • Tasting Table
    Tasting TableMei 2, 2012
    Make like a Venetian and compose your meal out of the excellent cicchetti on offer. Don't pass up the Baccalà (salt cod): Baca selanjutnya
  • Michael F.ikon hati pada gambar pengguna
    Michael Fox-RabinovitzNovember 27, 2014
    Really great restaurant inside a museum, superb pasta entrees
  • Annieikon hati pada gambar pengguna
    AnnieJuni 6, 2018
    Great ambience - very tucked away and awesome food!
  • Kristina B.ikon hati pada gambar pengguna
    Kristina BurkeMaret 30, 2012
    Pernah ke sini 10+ kali
    The stinging nettle tortelli is delicious! You've got to try the salted dark chocolate ice cream!
  • Jason A.ikon hati pada gambar pengguna
    Jason AndrisSeptember 26, 2015
    A fun place to eat within the NY Historical Society.
  • Crystal
    CrystalFebruari 13, 2012
    Pernah ke sini 5+ kali
    Must try the Langostino Fritto! Can't miss any of Chef Jim Burke's pastas either!
  • Joe J.
    Joe JunterealApril 18, 2012
    Be sure to special order the Risotto alla Kristina. If you've been to Jim's place in place in Philly before he came to NY you'll know it's a must.
  • Almiikon hati pada gambar pengguna
    AlmiSeptember 1, 2018
    The Chicken Parm is great!!
  • Eliana R.ikon hati pada gambar pengguna
    Eliana RoxoJuni 26, 2018
    Lugar agradável e comida muito boa
  • Miguel L.ikon hati pada gambar pengguna
    Miguel LopezMaret 2, 2015
    Good fare, not heavy. Good Bloody Mary. It's not a hangover-curing brunch, though.
  • Kristina B.ikon hati pada gambar pengguna
    Kristina BurkeFebruari 11, 2012
    Pernah ke sini 10+ kali
    The langostino dish is remarkable- but save room for the sublime pasta dishes!
  • Pete W.ikon hati pada gambar pengguna
    Pete WebbJuni 17, 2018
    Excellent Brunch Menu ~ Try the Steak & Eggs!
  • Ana C.
    Ana ConcejeroMaret 29, 2012
    A hidden gem. Finally some quality food in the UWS!!!Shame they don't deliver!
  • Andy C.ikon hati pada gambar pengguna
    Andy ChapmanMei 13, 2015
    Hidden gem, food consistently good
  • Ana C.
    Ana ConcejeroMaret 29, 2012
    A hidden gem. Among best places to eat in the UWS
  • Nigel R.
    Nigel RichardsJuli 14, 2013
    Give the watermelon Bellini a try. You will thank me.
  • Kerry
    KerryJuli 3, 2012
    The paninis are an excellent choice for a quick, enjoyable meal.
  • Joshua B.ikon hati pada gambar pengguna
    Joshua BoggsJuni 13, 2018
    Pasta for brunch. So good!
  • Ben I.ikon hati pada gambar pengguna
    Ben IlariaFebruari 25, 2018
    Lemon Arancini and Gnocchi!
  • David K.
    David KaplanMei 30, 2012
    Try the crab roe salad - Salty goodness
  • David K.
    David KaplanMei 30, 2012
    Try the Pappardelle With Duck Ragu
  • Wade H.ikon hati pada gambar pengguna
    Wade HowellAgustus 2, 2013
    sit at the bar for quicker service!
  • Gwill L.ikon hati pada gambar pengguna
    Gwill LongNovember 27, 2022
    The service was great.
  • Frank M.ikon hati pada gambar pengguna
    Frank MonterealJanuari 30, 2016
    Paninis and salads.
  • Rua D.ikon hati pada gambar pengguna
    Rua DelalunFebruari 10, 2023
    Müzenin içindeki İtalyan lokantası
  • Timothy
    TimothyMei 30, 2012
    Pernah ke sini 10+ kali
    Artichoke mezzaluna are decadent.
  • Catherine D.
    Catherine DevineSeptember 30, 2012
    Pernah ke sini 10+ kali
    Illy coffee. Delish
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