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Cane Rosso

Cane Rosso

Restoran Piza$$$$
  • Bintang
    Pakar di Eater dan Dallas Observer merekomendasikan tempat ini
    • Eater
    • Dallas Observer
  • Tips
    Joseph S.
    "Try the Delia Pizza (pizza) - Bacon Marmalade is the best on this pizza."(115 Tips)
    Anna T.
    "Try the Red Plate Special off the Brunch (brunch) menu!! Yum! Yum!"(5 Tips)
    Christi G.
    "calzone (calzone) for dessert"(6 Tips)
    "... options, including bacon jam (bacon)!"(9 Tips)
Ikon Tips dan Ulasan188 Tips dan ulasan
  • pizza
  • baik untuk kencan
  • autentik
  • nyaman
  • bagus untuk grup
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Mike W.ikon hati pada gambar pengguna
    Mike WinstonSeptember 2, 2015
    While all of these Neapolitan pizzas are top-notch, you absolutely cannot miss the off-menu Honey Bastard because — bacon marmalade. Read all about this insanity and more on WinstonWanders below! Baca selanjutnya
  • Chicikon hati pada gambar pengguna
    ChicDesember 20, 2014
    Pernah ke sini 5+ kali
    This is a pizza made with marscapone, Nutella, & Trader Joe's cookie butter. Oh there's also ginger snap cookies crumbled on it. After you order it, try not to spontaneously combust and/or die.
  • Jessica W.ikon hati pada gambar pengguna
    Jessica WadeMei 15, 2016
    This place was too good not to leave a tip, you must save room for their s'mores calzone. I'm a sucker for a good s'mores and the calzone crust was perfectly cooked and covered in powdered sugar.
  • Lauren-Shelby D.
    Lauren-Shelby DouglasApril 28, 2013
    This is the "Pinche Julio"--a desert not yet on the menu. It's a pizza topped with marscapone cheese, drizzled with Nutella, and sprinkled with powdered sugar. A MUST.
  • Johnnie Skywalking
    Johnnie SkywalkingJuli 23, 2018
    Off the menu pizza is the one to go. Honey matches perfectly with it’s spicy pizza. Put chili on top to make the sweet honey taste stand out even more.
  • Dallas Observer
    Dallas ObserverAgustus 4, 2014
    What makes Cane Rosso's pizza so adored is the Neapolitan-style thin and chewy crust (thanks to the imported 00 finely milled flour) and the high quality cheeses and toppings used. Baca selanjutnya
  • Meredith W.
    Meredith WarrenSeptember 9, 2018
    Definitely one of the top pizza places in Dallas. You may not see it on the menu, but the Honey Bastard is by far a crowd favorite. Perfect combination of smoky and sweet. Try it now, thank me later.
  • Lee D.
    Lee DiazJuli 8, 2018
    Easily one of the top pizza places in Dallas. If you're feeling a little spicy, try the Friday Night Frankie. But really, just ask for the Honey Bastard (you won't regret it!). Fri/Sat = Lasagna.
  • Peter V.ikon hati pada gambar pengguna
    Peter VJuli 26, 2015
    Best pizza in town. PERIOD. No discussion. They don't let you substitute menu items so don't whine. Ask about hidden menu pizzas.
  • MacKenzie M.
    MacKenzie McCarverJuli 2, 2019
    The first certified Neapolitan pizza in Dallas, this pizza will show up in your dreams. The Jabroni is practically perfect, with pepperoni, homemade mozzarella and pesto. Try the dessert pizza too!
  • Jared G.ikon hati pada gambar pengguna
    Jared GuynesFebruari 8, 2013
    Pizza addict and expert Scott Wiener of Brooklyn NY recommended this place to me on a recent visit to NYC. As far as Dallas goes, this is as good of a true, authentic pie as you will find.
  • David P.
    David PierpontJuli 14, 2012
    The Gus pizza is good, but make sure to ask for enough basil for the whole pizza. Got 2.5 leaves in the center and those bites were the best.
  • Dallas Observer
    Dallas ObserverJanuari 8, 2013
    Amazing pizza, and the best seat in town is at the Bar!! You can watch the chef work his magic with hundreds of soft and pillowy dough balls that transform into a pizza pie!
  • Jason K.
    Jason KyleFebruari 15, 2012
    Pernah ke sini 10+ kali
    This is by far one of my favorite joints to get a pie... Well... Its not just a pie though. Amazing, delicious, imaginative pies with every ingredient done perfectly. Be sure to get the Bella Mella.
  • Lenny B.
    Lenny BeckFebruari 10, 2016
    The best Pizza crib in town! I’ve been here for a couple of times now, and all trips were great! don’t forget to sea salt your pizza, you will love it!
  • Jared S.ikon hati pada gambar pengguna
    Jared SchafferMei 17, 2017
    Be warned: very soggy crust, light cheese, don't serve pepperoni, and unique tangy sauce. If that's your thing then eat up. Good beer but I'll pass for some NY style or Urban Crust for coal fired.
  • Emerson R.
    Emerson RAgustus 26, 2017
    The honey bastard is great! Also, they do not have ranch (and are proud of it!)
  • Diana I.ikon hati pada gambar pengguna
    Diana IsaacsAgustus 30, 2011
    Pernah ke sini 5+ kali
    (Italian for the red dog)Everything here is wonderful and everything is fresh. They have the perfect Neapolitan pizza. Check their website weekly to see where they are taking their mobile oven.
  • Max B.ikon hati pada gambar pengguna
    Max BpmApril 12, 2017
    Pizza is delicious, comes out in 90 seconds! Must go here if you're a pizza lover!
  • Bev G U.ikon hati pada gambar pengguna
    Bev G Urban EpicuriousJuni 14, 2011
    Pernah ke sini 50+ kali
    The Sangria is refreshing, Bruchetta platter (not on menu) is greatness, as is Focaccia. But save room for the Nutella Vanilla Mela Bela pizza (also not on the menu) you'll be glad you did!
  • Samone F.ikon hati pada gambar pengguna
    Samone FranklinJuli 26, 2015
    Try the Honey Bastard pizza - it has a bacon infused marmalade, enough said! Plus this place has the best tiramisu I've EVER had.
  • Katrinaikon hati pada gambar pengguna
    KatrinaDesember 31, 2012
    Pernah ke sini 10+ kali
    The Marinara is so simple yet so amazingly delicious. Love the garlic and sea salt. Go early on dollar pizza nights. Celeb chef nights are also fantastic.
  • Lauren C.
    Lauren CottoFebruari 2, 2013
    Pizza was perfectly seasoned and crust was chewy and wonderfully textured. Sit at the pizza bar -- it is true, you get to eat mistakes (or take them home)!
  • Adam S.ikon hati pada gambar pengguna
    Adam SchraderAgustus 7, 2015
    The s'mores calzone and cacio e pepe pizza FTW. Also, great atmosphere. Beware, small salads are huge.
  • Bev G U.ikon hati pada gambar pengguna
    Bev G Urban EpicuriousMei 1, 2012
    Pernah ke sini 50+ kali
    Be sure to ask about the specials! The Seasonal Pie changes weekly & they frequently add new appetizers, salads, sandwiches and pastas that aren't on the menu.
  • Bianca G.ikon hati pada gambar pengguna
    Bianca GiorgettiDesember 31, 2017
    Fantastic place! Get yourself an Aperol Spritz and then one of their authentic Italian pizzas, light and delicious!
  • Jonathan K.ikon hati pada gambar pengguna
    Jonathan KangJuni 18, 2013
    Pernah ke sini 5+ kali
    The Delia combines sweet ad savory. My fav. That bacon jelly... Enough said.... It's BACON JELLY
  • H K.ikon hati pada gambar pengguna
    H KNovember 7, 2017
    Pernah ke sini 5+ kali
    My favorite pizza place in Dallas. Real wooden oven!? Try Capricciosa
  • Dallas Observer
    Dallas ObserverJuli 30, 2014
    The best seat in the house is always the bar, where you can watch Dino Santonicola, the Italian-born pizza master, work his magic with hundreds of soft and pillowy dough balls. Baca selanjutnya
  • Darrel D.ikon hati pada gambar pengguna
    Darrel DrakeMei 27, 2018
    Love this place. Truly unique Italian inspired pizza that is more Italian than American pizza
  • Jacobo G.ikon hati pada gambar pengguna
    Jacobo GómezAgustus 19, 2015
    Spectacular Napoli style pizza in Dallas. Baked for only 70 seconds at 900°F
  • Estreitta D.ikon hati pada gambar pengguna
    Estreitta De KluetzJuli 21, 2012
    Funghi Pizza wonderful had with a Caesar Salad that was big and flavorful, even without the anchovies :)
  • Max B.
    Max BentonOktober 6, 2015
    Some of the best pizza I have ever had. The crust maintains a doughy consistency. The house made mozzarella is recommended
  • Lee Ann W.
    Lee Ann WilliamsSeptember 5, 2015
    This is definitely for an acquired taste. It wasn't as good as I was anticipating. I had the OMB pizza and was extremely disappointed. The meatball appetizer was yummy!
  • Deon M.ikon hati pada gambar pengguna
    Deon MeltonJuli 28, 2017
    There is a pizza not on the menu with honey on it. Can't think of the name but it's really good.
  • Eater
    EaterOktober 5, 2011
    The finest of Dallas' Verace Pizza Napoletana joints, Cane Rosso also boasts one of the city's best dog-friendly patios. [Eater 38 Member]
  • Kaitlinikon hati pada gambar pengguna
    KaitlinAgustus 7, 2014
    Wonderful pizza wood-fired right in front of you with some unique toppings options, including bacon jam!
  • Lexi W.ikon hati pada gambar pengguna
    Lexi WalkerNovember 26, 2014
    The pizza is delicious and the employees are nice.They have cool old time music and the decorations are cool.
  • Gezika
    GezikaJuni 29, 2019
    Bruschetta is on point! Well, everything was. 10/10
  • Ashley S.ikon hati pada gambar pengguna
    Ashley S.Mei 27, 2014
    Order the Honey Bastard pizza then the Edgar dessert pizza. Neither are on the menu but both are incredible!
  • Cyndi H.ikon hati pada gambar pengguna
    Cyndi HofferApril 4, 2015
    This was so good. All the pizzas were great. But you have to have the nutella pizza!
  • Cayce C.ikon hati pada gambar pengguna
    Cayce CosseyDesember 6, 2015
    I'm indifferent about the pizza but the meat and cheese board, "Salumi Misti", is the best in Dallas.
  • Kinjil M.ikon hati pada gambar pengguna
    Kinjil MathurMei 24, 2015
    Impressive list of local breweries' beers. Pizzas look large but are so thin they are easy to finish!
  • bryan p.ikon hati pada gambar pengguna
    bryan plymaleApril 15, 2015
    The juxtaposition of flavors was exotic and exquisite go for the specials like habanero honey
  • The Feast
    The FeastJuni 11, 2011
    Il Cane Rosso is home to Dallas' first and only Neapolitan oven hand-crafted by Stefano Ferraro. Pies here are about as authentic as they get. Warning: don't ask for ranch. Baca selanjutnya
  • Kayleeikon hati pada gambar pengguna
    KayleeJuni 6, 2015
    Pernah ke sini 5+ kali
    Ask for the gelato it's made in house and tastes like a sweet heavenly cloud
  • ᴡ F.
    ᴡ FoxApril 5, 2014
    Wow...honey bastard is to die for. Good spice amazing sweet and bacon.
  • Rachel M.
    Rachel MyhillSeptember 29, 2015
    The Edgar gets me every time, dessert pizza with mascarpone cheese, Nutella and toasted marshmallows.
  • Max B.ikon hati pada gambar pengguna
    Max BpmApril 12, 2017
    Happy hour is Monday to Wednesday from 5pm to 7pm! Half off pizza!
  • Anuj M.ikon hati pada gambar pengguna
    Anuj MathurMei 23, 2015
    Solid beer list, plenty of local brews.
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