Cantinho do Avillez

Cantinho do Avillez

Restoran Portugis€€€
Centro Histórico, Lisboa
  • Tips
    "Excellent local pork (babi) with black beans and home made crisps"(8 Tips)
    Fehmi A.
    "Mushroom risotto, octopus (gurita) and hazelnut dessert are perfect!"(5 Tips)
    Ana Rosa M.
    "Atmosfera aconchegante (nyaman), ótimo serviço e comida deliciosa."(6 Tips)
    "tuna starter followed by scallops and a steak (steak)"(7 Tips)
Ikon Tips dan Ulasan212 Tips dan ulasan
  • nyaman
  • baik untuk kencan
  • romantis
  • trendi
  • hidup
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Noah W.ikon hati pada gambar pengguna
    Noah WeissAgustus 18, 2016
    Perfect date spot to try Avillez's creative, Michelin star winning food at incredible affordable prices -- 30 euro pp including wine. Prego steak sandwich with egg, Hazelnut^3, professor eggs.
  • Sofia G.ikon hati pada gambar pengguna
    Sofia GalegoNovember 19, 2017
    Maybe Chef's Avillez best restaurant! Traditional Portuguese food with a twist. You must try the tuna tartar and the scallops. If you like beef tartar this is one of the best in town!
  • Biancaikon hati pada gambar pengguna
    BiancaOktober 9, 2016
    Best of all!In a nice, relaxed atmosphere, you can enjoy the best food.Tried 4 starters(too much)and they were all amazing: scallops,eggs,'farinha' sausage-delicious!Lamb and pork mains were super too
  • Cláudia F.ikon hati pada gambar pengguna
    Cláudia FerreiraJanuari 15, 2017
    O tártaro de atum é divinal, o bife do lombo de chorar por mais, a sopa de peixe merece um sítio no céu! E o que dizer das diferentes texturas e do sabor da sobremesa avelã. Recomendo uma e outra vez!
  • Simon A.ikon hati pada gambar pengguna
    Simon AndrewsJanuari 25, 2016
    Puns tartare is awesome. The steak is really great. Trust the staff recommendations,we didn't go wrong. The triple hazelnut dessert was also amazing. Highly recommended!
  • Rafael R.
    Rafael RojoOktober 18, 2015
    Es un lugar con platos sofisticados. El tártaro de atún muy bueno. Ceviche vieiras excelente. Los carabineiros excelsos. El Porco alentejano recomendable. El creme brulée de naranja buenísimo.
  • Journey City Guidesikon hati pada gambar pengguna
    Journey City GuidesJuni 20, 2017
    A relaxed and comfortable atmosphere, with a simple but sophisticated cuisine by Lisbon's most awarded chef. Informal but unmissable
  • Ernesto G.ikon hati pada gambar pengguna
    Ernesto GutierrezJuni 17, 2017
    Immerse yourself in this culinary experience. Try the tuna tartare, the polvo the algarve (octopus) and the hazelnut3 dessert. Thank me later.
  • Bonnie W.
    Bonnie WongJuni 12, 2016
    My favourite Professor's eggs go really well with bread. Tried also the cod and hazelnut^3. Food is good but would have expected more variation in flavour from a two star Michelin chef restaurant.
  • Monica D.ikon hati pada gambar pengguna
    Monica DesaiAgustus 18, 2016
    The professor's eggs, the hazelnut cubed and the steak sandwich are divine. Great place for a romantic date night!
  • Andreas C.ikon hati pada gambar pengguna
    Andreas CohenJuli 28, 2016
    Try the marinated scallops on a bed of avocado #awesome. Everything's great with a lovely twist
  • Jessi @.ikon hati pada gambar pengguna
    Jessi @2feet1worldAgustus 30, 2017
    Fantastic food and setting - service was a little sloppy for the style of restaurant but the food was too good to worry overly.
  • Fredikon hati pada gambar pengguna
    FredNovember 3, 2018
    Hazelnut dessert confirmed as a must, but don’t eat layer by layer : duck very deep to get all flavours combined
  • Mari S.ikon hati pada gambar pengguna
    Mari S.Juli 24, 2016
    Had the tartare, but god, what were those fries!? Avillez managed to make french fries taste unforgettable!! The codfish and the hazelnut desert are awesome to.
  • Ville H.ikon hati pada gambar pengguna
    Ville HaapamäkiApril 13, 2017
    Tunatartar was a bit spicy (too much horseraddish for me 🤧) but portobello risotto and beeftartar were fantastic. It was possible to share those two maincourses with my companion which was fine
  • Filipa B.
    Filipa ByrneMaret 1, 2015
    The restaurant is rustic, cozy and a bit small, so make sure you make a reservation. The food is excellent, and I can't wait to go back and try more dishes! Very good bar and gin menu.
  • Alina T.ikon hati pada gambar pengguna
    Alina TacosJuli 24, 2016
    Great atmosphere, service, amazing tuna tartar and the eggs.. Still waiting on the mains, but I am impressed wow
  • Tejjy G.ikon hati pada gambar pengguna
    Tejjy GauthierAgustus 14, 2014
    A creative good food, great wines, in a modern atmosphere. A little bit expensive for Lisbon, but everything is made to make you feel at home. To do.
  • Andrew L.ikon hati pada gambar pengguna
    Andrew LitvakNovember 29, 2017
    Really great food and cocktails. The codfish was super tasteful, and the hazelnut^3... yeah, definitely worth a visit.
  • Craig V.ikon hati pada gambar pengguna
    Craig VillamorJuni 26, 2019
    Best meal in 5 days in Lisbon by a mile. Don’t miss the risotto or the hazelnut dessert. Both are exceptional.
  • Anna K.ikon hati pada gambar pengguna
    Anna KaminovaJanuari 17, 2017
    The best mushroom risotto ever, but cod (photo) and lamb tajine were okay. Cool design of the place. And few molecular touches in the dishes.
  • Ana Rosa M.ikon hati pada gambar pengguna
    Ana Rosa MelloAgustus 3, 2016
    Atmosfera aconchegante, ótimo serviço e comida deliciosa. As empadas de perdiz são uma ótima entrada e Avelã^3 é a melhor sobremesa que já provei!
  • Christopher F.ikon hati pada gambar pengguna
    Christopher F.Desember 11, 2017
    Tolles Restaurant mit fantastischem Fusion Food und tollen Weinen. Very stylisch. Unbedingt die Fischsuppe und das Hazelnut Dessert probieren!
  • Stefan N.ikon hati pada gambar pengguna
    Stefan NikcevicJanuari 8, 2022
    One of the best tuna tartars I have ever had. Also try the beef croquette and beef tartare! Great service and atmosphere.
  • Ben G.ikon hati pada gambar pengguna
    Ben GaspariniNovember 10, 2018
    Pork and risotto were great. Strong expresso martinis and delicious appetizers (finger pie) as well.
  • Mariaikon hati pada gambar pengguna
    MariaApril 1, 2016
    O bacalhau é incrível! Leve e surpreendente! Se tiver faminto, peça uma entrada. A sobremesa de avelã tmb é muito boa - está em meus lugares favoritos de Lisboa. Faça uma reserva e vá!
  • Fredikon hati pada gambar pengguna
    FredNovember 3, 2018
    Excellent local pork with black beans and home made crisps
  • Cris G.
    Cris GoncalvesMei 15, 2013
    Great service and a nice environment. The traditional Prego is really tasty! (Actually, I guess it is one of the best options in the menu, as food in general can be a bit expensive)
  • Joshua P.ikon hati pada gambar pengguna
    Joshua PhoonDesember 28, 2017
    Every starter and main that my family had (fish soup, tuna tartar, scallops, octopus and pork) were very good!
  • Niamh S.ikon hati pada gambar pengguna
    Niamh SheerinApril 17, 2017
    Cod was excellent. Tuna tartare was excellent. Wasn't crazy about the scallop starter.
  • Ellieikon hati pada gambar pengguna
    EllieNovember 6, 2016
    Cozy and simple decor, inconsistent although occasionally brilliant food, and yet the same clueless ( inefficient, muddled, well-meaning but incompetent) service all too common in the city.
  • Débora C.
    Débora CambéAgustus 21, 2014
    Já tinha dito que a tarte de avelã da Casa de Pasto era divinal. Pois não sei o que dizer da Avelã3. É bom demais. E pela vossa vida, provem as vieiras. A textura é tudo. E o atendimento é impecável.
  • Mattia M.ikon hati pada gambar pengguna
    Mattia MeleJuli 20, 2018
    Great atmosphere, the rooms are a bit too dark but the food was really good. A bit expensive... Bad point was that I ask the waiter to shut down or at least block the air con but he refused.
  • Shirley L.ikon hati pada gambar pengguna
    Shirley LiuSeptember 9, 2016
    Amazing cocktails including the Juanito (Jameson and pineapple). Loved the tuna tartare!
  • Phil R.ikon hati pada gambar pengguna
    Phil RomannOktober 2, 2017
    Sehr gutes und edles Essen. Atmosphäre ist ein Traum. Die Cocktailbar ist super. Unbedingt das Thunfisch Tartar ausprobieren.
  • MENU P.ikon hati pada gambar pengguna
    MENU PortugalOktober 27, 2016
    All good here - atmosphere, dishes, their design and also wines selection. Top place.
  • Priscila R.ikon hati pada gambar pengguna
    Priscila RorizJuni 14, 2019
    Um sabor sem igual! Vieiras com batata doce para se sentir em Portugal. De sobremesa peca o creme brulee com toque de laranja. Atendimento deixou a desejar.
  • Michel M.ikon hati pada gambar pengguna
    Michel MattiviSeptember 1, 2016
    Sia carne che pesce squisiti, particolari e ricercati. Vino di alto livello e cocktail di assoluta qualità. Personale accogliente e professionale. Un po' costoso ma la qualita è giusto che si paghi0
  • aydin
    aydinApril 10, 2013
    For the fans of Anthony Bourdain, this is his choice! Crazy olive bombs in mouth- simple food with the taste certified by Michelin! Chiado'da 1 gun evvelden rezervasyon, ama inanilmaz keyifli!
  • themanwiththeluggageikon hati pada gambar pengguna
    themanwiththeluggageSeptember 21, 2015
    Perfect for dates for its coziness. Good Portuguese cuisine, both fish and meat and good wine selection.
  • Aivory G.
    Aivory GawApril 18, 2014
    The friend green beans are great!! Love the prego steak sandwich with egg and the hazelnut3 tastes like a heavenly grown up kinder bueno. Delish1
  • Madelene H.ikon hati pada gambar pengguna
    Madelene HanikatOktober 26, 2015
    Tuna and tempura green bean for starter was amazing. The cocktails were fantastic! Great service!
  • João G.ikon hati pada gambar pengguna
    João GonçalvesJuli 17, 2016
    Para duas pessoas fazer entradas de vieiras com creme de abacate e crumble de pão alentejano, almôndegas com caril verde e risotto de cogumelos Portobello. Para sobremesa não falhar o Hazelnut^3.
  • Maya A.ikon hati pada gambar pengguna
    Maya Abdul-LatifAgustus 23, 2021
    Great Portuguese Food! Lovely atmosphere. Recommend the fried green beans, the risotto, the bacalhau and the hazelnut for dessert.
  • Fernanda C.
    Fernanda CarvalhoFebruari 7, 2015
    Experimentei de entrada Tartar de Atum espetacular! Em seguida o prato Lascas de bacalhau, migas soltas, ovo BT e azeitonas explosivas MARAVILHOSO! Atendimento impecável. Imperdível!
  • Catarinaikon hati pada gambar pengguna
    CatarinaFebruari 11, 2015
    Boa comida e ambiente agradável, óptimo para uma ocasião especial. Não é barato (couvert, prato principal e vinho, 60 euros para 2 pessoas). Staff simpático.
  • Can G.ikon hati pada gambar pengguna
    Can GürvitAgustus 15, 2014
    Sauteed poultry liver and farinheira sausages as starters, and risotto as the main course were more than perfect. What a lovely place.
  • Jasmin Stella S.ikon hati pada gambar pengguna
    Jasmin Stella SunApril 4, 2018
    Sehr bemühtes und aufmerksames Personal:-) wunderbare Speisen. Sonderwünsche werden berücksichtigt. Für Vegetarier sehr zu empfehlen. Hervorragende frische Säfte.
  • Natasha N.
    Natasha NoApril 21, 2013
    chef José Avillez é uma das referências quando se fala de gastronomia em Portugal, publicou dois livros, passou pelas cozinhas de Ferran Adrià, Alain Ducasse e Eric Frechon. 30-35 € almoço 9,5euros
  • Tobias O.ikon hati pada gambar pengguna
    Tobias OtteAgustus 22, 2015
    One of the best restaurants in Lisbon. The risotto was amazing. Great cocktails and wine list. No reservations.
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