Restoran Italia$$$$
Greenwich Village, New York City
  • Bintang
  • Bintang
    Pakar di Eater dan GQ Magazine merekomendasikan tempat ini
    • Eater
    • GQ Magazine
  • Tips
    Jason B.
    "The linguini with clams (kerang) was great and the meatballs are a must order"(22 Tips)
    Chandra G.
    "The Spicy Vodka (vodka) Rigatoni, meatballs, and cheesecake were amazing."(40 Tips)
    "chicken scarpariello & lobster (udang galah) fra diavolo."(11 Tips)
    Zan F.
    "Spicy Rigatoni, Caesar Salad, Lemon Cheesecake (cheesecake), Carrot Cake"(9 Tips)
Ikon Tips dan Ulasan244 Tips dan ulasan
  • nyaman
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  • romantis
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  • Lee H.
    Lee HoffmanJuli 17, 2016
    Pernah ke sini 5+ kali
    Maybe one of the best meals of my life. Every item from the free apps to dessert were mind blowing. The spicy rigatoni and meatballs, Caesar salad, and rigatoni ragu all literally the best I've had.
  • Eater
    EaterMei 22, 2017
    Dev meets “Chef Jeff” Pastore at Carbone, a very expensive red-sauce joint from Major Food Group, where they eat octopus pizzaiolo, fresh mozz, and beef carpaccio Piedmontese. [Episode 5] Baca selanjutnya
  • Rubén G.ikon hati pada gambar pengguna
    Rubén GarcíaOktober 27, 2017
    Cool spot with old movie vibe and delicious food. Everyone talks about the veal parm, but our "captain" strongly recommended the veal marsala and it was unreal! For dessert, get the tortoni!
  • Eater
    EaterApril 18, 2017
    At this Village restaurant, your meal is best concluded with the dessert cart, and the star of the show is the carrot cake. It’s a curvy, ultra moist slice that hugs a scoop of ginger ice cream. Baca selanjutnya
  • JAMESON P.ikon hati pada gambar pengguna
    JAMESON PINEMaret 21, 2015
    All the hype is for a reason! Great music and service. Charred octopus, spicy vodka rigatoni and carrot cake are all a must. Martinis too. Get there early and grab a drink at ZZ's Clam Bar!
  • Elizabeth B.
    Elizabeth BursteinOktober 21, 2022
    Finally made it to carbone! Eggplant, pinot noir wilamette, spicy rigatoni, salmon, and carrot cake. All phenomenal. Their apps are great esp the bread w tomato jam and salami.
  • Rory P.
    Rory ParnessJuni 10, 2014
    When you get to the Tortellini Al Ragu, shut out all distractions and focus on the intense cheese wrapped in silky soft pasta. For dessert, get the meatballs. Yes, they are that good.
  • Harumi U.
    Harumi UAgustus 28, 2014
    Everyone talks about spicy rigatoni and veal perm so I will skip that. (Did I just mention them???). Look at this carrot cake. This alone should tell you how inventive (and good) they are with food
  • Stavria K.ikon hati pada gambar pengguna
    Stavria K.Juni 14, 2018
    🇮🇹 in the heart of Greenwich.take mozzarella with prosciutto & THE VEAL say Ciao Ciao to NYC, pray next time you visit again to come back to Carbone,eat these masterpieces And pay gold for them
  • Chloe
    ChloeJanuari 24, 2022
    I should say tonight has been one of the most pleasant and graceful restaurant experience. I was well taken cared of by the restaurant. I’m glad I first came here solo and my experience was intact.
  • Amanda R.ikon hati pada gambar pengguna
    Amanda RellaJuli 8, 2018
    Special crudos of the day are the real winners. The beef carpaccio is also delicious. Spicy vodka rigatoni is good but a little too al dente. Definitely overpriced but everything was so good.
  • The Corcoran Group
    The Corcoran GroupJuni 13, 2013
    Treat yourself to a night in Roma, or at least pretend to when indulging in old style delicacies like the Tortellini al Ragu. The cozy brick interior and traditional décor helps achieve this!
  • Lindsey K.ikon hati pada gambar pengguna
    Lindsey KimJanuari 21, 2015
    Pernah ke sini 25+ kali
    You're here for the incredible, entertaining experience. Let the waiters take over and enjoy your wine, chopped salad, spicy vodka rigatoni and veal parm. Try to save room for dessert!
  • Josh B.
    Josh BMaret 3, 2014
    Grab a Caesar salad, Spicy Rigatoni vodka (add the Meatballs x 3 / order), double lamb chops then Veal parm, and sizzling pancetta. You won't need dessert, but get an espresso and add sambuca
  • Rebecca M.ikon hati pada gambar pengguna
    Rebecca MazzaApril 25, 2013
    Pernah ke sini 5+ kali
    Best caesar salad of my life and the spicy rigatoni is out of this world. For all the hype, I was very let down by the veal parm. The decor is stunning and perfects the whole experience.
  • Konstantinikon hati pada gambar pengguna
    KonstantinAgustus 25, 2017
    The veal parm is delicious. Great for sharing. "Everything is a special" - the waiter...Goodfellas type of atmosphere, authentic staff, great music and ambiance, a wonderful NY experience.
  • Chloe
    ChloeJanuari 24, 2022
    I was touched by the amount of heart they’ve put of making perfect and my experience as a whole. I’ve got the most of my evening and look forward to my next visit.
  • Time Out New York
    Time Out New YorkAgustus 5, 2014
    The 2014 Food & Drink Award Winner for Best New Restaurant, Carbone has turned the traditional Italian supper club on its head. We recommend the rigatoni alla vodka, veal Parmesan, and tiramisu. Baca selanjutnya
  • Andrew C.ikon hati pada gambar pengguna
    Andrew CApril 18, 2018
    Amazing Italian with extensive wines and such great food... space is tight and staff kept bumping our table!!! Some food portions are small (i.e. meat) but most salads and pasta and others are huge!!
  • Jaclyn R.ikon hati pada gambar pengguna
    Jaclyn RDesember 31, 2018
    Delicious pasta but overall food is a bit overhyped for the price. The atmosphere is great and classic NY but wouldn’t be my first recommendation for Italian food here. Also meatballs were undercooked
  • Ben K.ikon hati pada gambar pengguna
    Ben K.Maret 6, 2015
    Seriously cool and so delicious. Order the baked clams and table side Caesar. Then lots of pasta; the vodka rigatoni and lobster ravioli are awesome. Sorry but the $64 veal parm is so not worth it.
  • Elizabeth B.
    Elizabeth BakhashNovember 7, 2016
    Spicy Rigatoni with Meatballs is a must. The Caesar is made tableside and the croutons rock. Wine list is pricey but definitely worth it for a special occasion. Service is also above and beyond
  • Simran D.ikon hati pada gambar pengguna
    Simran DassMaret 16
    I really liked the free bread, the mozzarella & prosciutto app, the spicy rigatoni & the hazelnut chocolate cake. Lobster ravioli is ok - nothing special. Really good advice & atmosphere
  • Nicolette R.ikon hati pada gambar pengguna
    Nicolette RomeroDesember 13, 2015
    Carbone is easily in my top 5 restaurants in NYC! The ambience is amazing (you'll love the music) and the food is fantastic. The pork chop is top notch and the carrot cake is delicious.
    CITY GRITAgustus 5, 2014
    Save your dollars, plan in advance and snag a reservation to this hot spot from pals Mario Carbone & Rich Torrisi! Love the throwback experience and food, especially Rigatoni and Cherry Pepper Ribs!
  • Time Out New York
    Time Out New YorkAgustus 5, 2014
    Downright seductive, Carbone’s spicy rigatoni vodka is a must. Curves of fresh, house-made maccheroni arrive in a buttery tomato sauce, flecked with spicy Calabrian chilies and salty pecorino shavings Baca selanjutnya
  • jansen c.ikon hati pada gambar pengguna
    jansen cJuli 2, 2016
    Amazing baked clams, spicy rigatoni volka and tortellini are must try! Meatballs was delicious, service as you can expected from a Michelin star restaurant
  • 7th.List
    7th.ListApril 20, 2013
    The place feels like a lively night downtown, circa 1958. Classics include linguine & clams, veal Parmesan, chicken scarpariello & lobster fra diavolo. Full Menu - Baca selanjutnya
  • Krista H.
    Krista HoffmanAgustus 24, 2013
    Pernah ke sini 5+ kali
    Baked clams, antipasti, spicy rigatoni, and meatballs are fantastic! Also, the music and decor make you feel like you're in a scene from goodfellas. One of the best Italian spots in NYC for sure!
  • Ubeyd D.
    Ubeyd DalmisDesember 17, 2015
    Classic Italian-American. Order enough of the spicy rigatoni for the table. The meatballs are delicious and the veal parm can feed an army. Pay with Cover and skip waiting for the check Baca selanjutnya
  • Sherie S.ikon hati pada gambar pengguna
    Sherie SwerdlowAgustus 10, 2015
    There is nothing here that is not OMG good. Some of the best oysters 3 ways I've ever had. The veal parmesan is the star. Share.. Huge portions.
  • Garrison P.
    Garrison PriceJuni 30, 2016
    Have a cocktail at the bar while you wait, pancetta for the table, pasta and the veal parm, don't get more than one side unless you are willing to take home leftovers, must order at least 1 dessert.
  • GQ Magazine
    GQ MagazineDesember 19, 2013
    From the same trio behind Torrisi Italian Specialties, Parm, and ZZ’s Clam Bar, all the tropes of the classic Italian-American red sauce joints are at play, but better than you’ve ever had.
  • Dean S.ikon hati pada gambar pengguna
    Dean SilfenSeptember 21, 2018
    the parm, the clams, the spicy vodka sauce, the lobster ravioli. This place is a shrine to decadence. The food will be amazing, but make sure you have a reason to celebrate if your going there!
  • Chandra G.ikon hati pada gambar pengguna
    Chandra GhosalOktober 21, 2016
    The Spicy Vodka Rigatoni, meatballs, and cheesecake were amazing. The free grandma bread and prosciutto were also fantastic.
  • S B.ikon hati pada gambar pengguna
    S BJuli 20
    Worth the hype. Insane meal. Spicy Rigatoni was one of the best pasta dishes I have ever had, Caesar salad- amazing and Lemon Cheesecake to die for! Highly recommend!
  • naveenikon hati pada gambar pengguna
    naveenNovember 30, 2013
    Pernah ke sini 10+ kali
    the mozzarella to start. the meatballs. the rigatoni. the veal parm. split everything. to finish: an espresso with a splash of sambuca
  • emily c.ikon hati pada gambar pengguna
    emily chenAgustus 13, 2016
    Yes, the spicy vodka rigatoni hype is real. Get the octopus, salad, baked clams 3 ways (comes with uni on top!!!) and the rigatoni. Loved the bread basket too.
  • Wilson Z.
    Wilson ZhouApril 28, 2014
    Rich Torrisi and Mario Carbone spent a year touring the five boroughs’ classic red-sauce restaurants to round up the ingredients of a high-toned homage. the veal chop, the bass Alison, Tiramisu...
  • Andreas K.ikon hati pada gambar pengguna
    Andreas KleinerMei 28, 2015
    What's not good here?! This is the best Italian restaurant I've been to in NYC. Amazing food and service and good selection of wine!
  • Paula B.
    Paula BuzzoJuli 5, 2021
    Carpaccio to start. As main Spicy Rigatone and a side of Meatballs. Wine: Spinetta Moscato D'Asti. Everything divine and service was impeccable.
  • IrmaZandl Z.ikon hati pada gambar pengguna
    IrmaZandl ZandlSlantDesember 22, 2015
    Pernah ke sini 5+ kali
    Amazingly good!!! Raw tuna appetizer, linguini vongole and cheesecake. Great vibe, terrific service and delicious food.
  • Shirley L.
    Shirley LauJuni 27, 2016
    The free appetizer that came for every table at lunch was amazing. I was especially blown away by the tortellini al ragu!
  • Mike S.ikon hati pada gambar pengguna
    Mike SingletonNovember 13, 2014
    Baked clams were a highlight appetizer. I'd recommend 1 app, 1 pasta, 1 fish and 1 meat for 2 people.
  • Headlines and H.
    Headlines and HeroesNovember 11, 2014
    Keeping the tradition of great Italian-American alive and well, with traditional favorites including Veal Parmesan, Chicken Scarpariello, Linguini Vongole, and Lobster Fra Diavola.
  • Sam P.ikon hati pada gambar pengguna
    Sam PezzulloSeptember 27, 2013
    The kind of place you go to for the scene, and the ambiance, which is terrific. It's a total throwback. The food is good, but not great. Try the Spicy Rigatoni Vodka & the Caesar Salad alla ZZ.
  • Will A.
    Will ArnoneJuli 6, 2013
    Sit in the back. Be sure to order the veal parmagiana despite the outrageous price. And avoid the chicken dishes. Save room for the lemon cheesecake. Overall a superb dining experience.
  • Chad H.ikon hati pada gambar pengguna
    Chad HornerJuli 3, 2017
    ideal for a special occasion of any kind; make sure to get the veal parm and the spicy rigatoni vodka
  • Jason B.ikon hati pada gambar pengguna
    Jason BrewApril 15, 2016
    Traditional Italian restaurant that lives up to the hype. The linguini with clams was great and the meatballs are a must order
  • Bryan A.ikon hati pada gambar pengguna
    Bryan AndrewOktober 20, 2014
    Great dining experience! Fettuccine with shaved truffles is a must. Same with eggplant antipasti - comes with homemade mozzarella. Overall DELICIOUS with amazing service.
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