Carrol's Creek Cafe

Wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF

Cooked golden brown and served with mustard vinaigrette

Lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

Regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

Lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités

Filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce

A richer version of the french classic topped with a trio of cheeses and baked golden brown

Tossed with a mixture of baby greens, toasted sunflower seeds, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF

Hydroponic bibb lettuce, fresh strawberries, granola crumble, heirloom cherry tomatoes, fresh burrata, strawberry-basil vinaigrette

Iceberg and artisan lettuces with dried cranberries, Honeycrisp apple, heirloom tomatoes, boiled eggs, apple smoked bacon, x-sharp Tillamook cheddar, house ranch dressing and pickle brined fried chicken tenders

Wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF

Roasted, served over green herb and asparagus risotto, topped with sautéed baby spinach, lump crab meat, finished with lemon beurre blanc

Gemelli pasta with fresh corn, cherry tomatoes, asparagus, grilled vegetables, lemon zest, basil, and lemon-white wine sauce

Our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth

Israeli cous cous with asparagus, artichokes, grilled eggplant, basil, roasted red peppers, feta cheese, crispy chickpeas, lemon-garlic vinaigrette. Available with salad toppers

A local favorite cooked to a golden brown and served with french fries. Also available as a platter with roasted garlic mashed potatoes and seasonal vegetables.

Half-pound chuck patty served with french fries

Grilled marinated chicken breast with sautéed sweet onions and poblano chilies, smoked bacon, melted jack cheese, guacamole, garlic and lime aioli on a grilled ciabatta roll with French fries

Fried Maryland rockfish topped with sautéed onions and mushrooms, melted jack cheese, remoulade, lettuce and tomato and French fries

ITALY - CA' LA BIONDA AMARONE'/ ARGENTINA - TIKAL "AMORIO" MALBEC/ FRANCE - VINCENT GIRADIN CRU SNATENAY

CERTIFIED ORGANIC

(By Duckhorn)

(2019 Release)

(SINGLE SERVING)

Made with glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce

With a crunchy caramelized sugar crust GF

With fresh berries and a raspberry puree

Small-batch flavors, hand crafted in a nut-free, egg-free and seasme-free facility. Ask your server for selection.

Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and fresh fruit

Served with French fries

Tossed with cream a sauce or butter

MÄRZEN / OKTOBERFEST | Boston, MA, USA | Availability: Autumn | ABV: 5.3 % – Caramel and toasty malts with a touch of hop bitterness. Hints of orange, cherry, brown sugar, and spices. Medium mouthfeel and carbonation. Suggested pairing: Crab Cake Appetizer.

AMERICAN PORTER | Annapolis, MD, USA | Availability: Rotating | ABV: 5.6 % – A nitro porter brewed right here in Eastport. Dark but not heavy. Flavors are dark roasted malt, milk chocolate, coffee, and coconut. Slightly sour. Creamy mouthfeel.

AMERICAN IPA | Baltimore, MD, USA | Availability: Rotating | ABV: 7.0% – Named for the former Oriole and Hall of Famer Eddie Murray. Spicy and resiny notes of pine and grass throughout. Opens with a moderately sweet honey, caramel and biscuity malt backbone– quickly followed by bright citrus flavors of grapefruit rind and orange pith, as well as a touch of stone fruit. Slightly peppery on the finish. Nicely balanced. Crisply carbonated. Medium body. Suggested pairing: Mussels Appetizer.

AMERICAN AMBER LAGER | Aston, PA, USA | Availability: Year-round | ABV: 4.0 % – A delicious straight up easy-to-drink lager. Toasted biscuit and caramel malt notes up front, nicely balanced with very light earthy/grassy hops. Crisp mouthfeel, well-carbonated. Sessionable at 4% ABV. Suggested pairing: Maryland Crab Dip.

AMERICAN PALE ALE | Chico, CA, USA | Availability: Year-round | ABV: 5.6% – Complex and balanced. A lightly toasted malt backbone carries the bright citrus, pine and grass from the hops. Finishes dry with a piney bitter/grassy bite. Light to medium body with a very pleasing carbonation. Suggested pairing: Fried Calamari. Fun Fact: Sierra Nevada is now the oldest survivor of the pioneer class of American craft breweries. Forty-two years ago the first batch of their Pale Ale was brewed. Remarkably, it remains in production and brewed to basically the same formulation as it was that day. It still holds it own against current offerings. Very few beers can claim that.

WITBIER | Portland, ME, USA | Availability: Year-round | ABV: 5.1 % – Coriander and citrus nose. Crisp, citrusy taste. Finishes w/spices & pepper. Light body. Suggested pairing: BBQ Shrimp.

AMERICAN IPA | Baltimore, MD, USA | Availability: Year-round | ABV: 7.25% – Hops balanced with floral and malt flavors. Creamy mouthfeel. Suggested pairing: Sea Scallops Appetizer.

EAST COAST IPA | Milton, DE, USA | Availability: Year-round | ABV: 6.0 % – Hoppy, citrusy, grassy. Medium-light bodied and very dry. Suggested pairing: Baked Oysters "Carrol's Creek".

HAZY IPA | Newport, OR, USA | Availability: Year-round | ABV: 6.7 % – Grapefruit, pineapple, and mango notes with mild amounts of malt sweetness. There's just enough hop bite on the finish for balance. Very drinkable. Suggested pairing: Shrimp Cocktail.

AMERICAN IPA | Comstock, MI, USA | Availability: Year-round | ABV: 7.0 % – Very hoppy, but with just enough caramel malts to balance out the bitterness. Crisp. Medium bodied. Suggested pairing: Texas BBQ Shrimp.

GERMAN PILSENER | Baltimore, MD, USA | Availability: Year Round | ABV: 5.1% – Light malt body and grassy citrus flavor. Refreshing and easy to drink. Suggested pairing: Mussels Appetizer.

HELLES LAGER | Washington, DC, USA | Availability: Year Round | ABV: 4.7 % – This light-bodied lager is brewed in tribute to the Navy Marine Corps. Proceeds go to Homes For Our Troops, an organization that helps disabled vets afford adapted living environments. Suggested pairing: Tuna Tartare.

ENGLISH BROWN ALE | Tampa, FL, USA | Availability: Year-round | ABV: 5.5 % – Inspired the maduro cigar's earthy and complex flavor profile, this northern english brown ale has a light flavor of dry cocoa powder and sweet rolls upfront. Goes chocolaty briefly before transitioning into hearty flavors of raisin bran muffin with hints of candied plums in the background. Finish is dry with very gentle peppery notes of tobacco and light roast coffee. Mouthfeel is medium with low carbonation. At 5.5% ABV it's reasonably sessionable without compromising on flavor. A delicious example of the style. Suggested pairing: Red Wine Onion Soup.

HEFEWEIZEN | Cambridge, MD, USA | Availability: Year-round | ABV: 5.2 % – Faint sweetness up front, then light fruit followed by wheat notes. Finishes w/hints of banana and clove. Suggested pairing: Fried Calamari.

AMERICAN STOUT | Gambrills, MD, USA | Availability: Rotating | ABV: 5.5% – This "marshmallow coffee stout" is a collaboration with local coffee roasters Rise Up. Pherm brews this stout with marshmallows and fresh Rise Up coffee. The result is smooth and delectable with a rich, silky texture and an espresso essence. Pleasantly light for a coffee stout and easy to drink. The marshmallow notes are subtle. Medium body. Suggested pairing: Espresso Creme Brulee.

FRUITED KETTLE SOUR | Frederick, MD, USA | Availability: Year-round | ABV: 5.8% – This crisp, refreshing sour is made with raspberries, blueberries and blackberries. Extremely juicy and slightly tart. Suggested pairing: Carrol's Creek Salad.

AMERICAN CIDER | Baltimore, MD, USA | Availability: Year-round | ABV: 6.0% – Crisp/semi-dry, with a clean fruit-forward flavor profile. A portion of proceeds from all sales goes directly to the Chesapeake Bay Foundation. Suggested pairing: Baked Mini Brie.

AMERICAN CIDER | Austin, TX, USA | ABV: 5.0 % – Italian blood oranges give a zesty twist to this cider made with bittersweet heirloom apples. Suggested pairing: Beet Salad.

Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and French fries

Served with daily vegetables and roasted garlic mashed potatoes

Served with daily vegetables and roasted garlic mashed potatoes

Rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty

Lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

Kaffir lime and sweet chili sauce

Lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités

Regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

A classic display of six steamed shrimp served with cocktail sauce GF

Horseradish aioli, arugula salad with lemon & olive oil, shaved Parmigiano-Reggiano, grilled baguette GF AVAILABLE

Rich with crabmeat and a touch of sherry

A mixture of baby greens topped with toasted sunflower seeds, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette GF

Wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF

Blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing GF

Garlic mashed potatoes, seasonal vegetables, and mustard vinaigrette

Roasted, served over green herb and asparagus risotto, topped with sautéed baby spinach and lump crab meat, finished with lemon beurre blanc

Gemelli pasta with fresh corn, cherry tomatoes, asparagus, grilled vegetables, lemon zest, basil, and lemon-white wine sauce

Our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth

Grilled 8oz. butchers cut hanger steak, sautéed spinach and spring green onions, French fries and bearnaise butter

Israeli cous cous with asparagus, arthichokes, grilled eggplant, basil, roasted red peppers, feta cheese, crispy chickpeas, lemon-garlic vinaigrette

A local favorite broiled and served with French fries

Butter poached Maine knuckle & claw lobster meat, lemon-chive aioli on a buttered & griddled New England style roll, Old Bay potato chips