Casa Enrique

Casa Enrique

Restoran Meksiko$$$$
Hunters Point, Queens
  • Bintang
    Pakar di Time Out New York dan Eater merekomendasikan tempat ini
    • Time Out New York
    • Eater
  • Tips
    Paul J.
    "Recommended: the green enchiladas (enchilada) and chocolate mole Pueblana"(37 Tips)
    Berk K.
    "I had the huevos con chorizo (chorizo) for brunch and it was delicious."(12 Tips)
    "cozy bleached wood-tabled brunch (brunch) and dinner favorite."(7 Tips)
    "Crab (kepiting) tostada, chorizo tacos and the classic margarita"(6 Tips)
Ikon Tips dan Ulasan235 Tips dan ulasan
  • enchilada
  • hidup
  • autentik
  • nyaman
  • baik untuk kencan
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Jenna O.ikon hati pada gambar pengguna
    Jenna Odett LaskinFebruari 4, 2017
    1 subway stop on the 7 from Grand Central for NYC's only Michelin💫Mexican. Go for 🌮 (chorizo, 👅 were favorites, skip 🐟 ), and mole is no joke. Tres leches for dessert is good to share 3-4 ways.
  • Eater
    EaterSeptember 13, 2017
    One of the few places open until 11 pm in Long Island City, go to Casa Enrique for the al pastor tacos and the hearty pozole. What really is the shining star though is the mole de piaxtla. Baca selanjutnya
  • Emily W.ikon hati pada gambar pengguna
    Emily WilsonFebruari 17, 2017
    Step into Casa Enrique and pretend you're in Mexico City. Start with a margarita (take advantage of their specials), guacamole (order it spicy), and sopecitos de chorizo. Carry on from there.
    Suara positif Mar 9
  • Vanessa M.ikon hati pada gambar pengguna
    Vanessa MontesAgustus 20, 2018
    For sure try the fish tacos, chicken mole, sopecitos de chorizo, crab tostadas and the tres leches. So good!
  • Matthew B.ikon hati pada gambar pengguna
    Matthew BreuerJuni 30, 2018
    it’s very good Mexican food but it’s place near the top of lists surprises me - no dishes that stand out remarkably, just everything done very well
  • Alex R.
    Alex RobertsonSeptember 7, 2018
    very good guacamole and tacos. lady friend loved it more than I did and it’s as pricey as you’d expect a Michelin starred place to be (but no more?) but the space is nice and the drinks were good too
  • Marc S.ikon hati pada gambar pengguna
    Marc SchneebergerSeptember 30, 2017
    It is said that a Mexican Restaurant has to be rated by its Mole, so this one is exceptional!!! In addition ceviche and guacamole are amazing and prices are fair. Its a must in LIC!
  • Rebecca M.ikon hati pada gambar pengguna
    Rebecca MazzaSeptember 3, 2017
    The brisket tacos are a winner! Start with guacamole and end with the chocolate pot de creme. The spicy cucumber margarita is one of the best. Well worth the trip from manhattan
  • Michael H.ikon hati pada gambar pengguna
    Michael HintzeAgustus 13, 2016
    Amazing mole, top notch tacos, great enchiladas, and excellent margaritas. Michelin rated quality all for a fair price.
  • Time Out New York
    Time Out New YorkAgustus 29, 2018
    Cosme and Luis Aguilar, the chef and GM respectively, pay homage to their late mother with traditional plates, including some based on her recipes, such as chicken mole and cochinito chiapaneco Baca selanjutnya
  • Ben F.ikon hati pada gambar pengguna
    Ben FloydJanuari 28, 2017
    Best Mexican in NYC! Simple home cooking w/ amazing flavours & a lovely environment all at a good price. If you're lucky enough 2 b there when the head chef Cosme is there be sure to chat with him.
  • IrmaZandl Z.ikon hati pada gambar pengguna
    IrmaZandl ZandlSlantNovember 23, 2014
    Pernah ke sini 5+ kali
    Delicious brunch. cucumber margaritas and michaladas are fantastic. The guacomole is a must and their dipping sauces are great - I had a whole jar of the green sauce with my huevos chorizo. YUMS!!
  • Serious Eats
    Serious EatsJuni 19, 2013
    A classier neighborhood spot compared to most New York Mexican restaurants, with slightly upscale takes on home-style Mexican dishes. Go for the rajas con crema and the stewed pork ribs.
  • Alfric L.
    Alfric ListJuni 8, 2015
    The mole and the enchiladas were really good , the attention of the waitress was good ! And the music was really nice with a volume reasonable / muy Bueno Buena comida . Atencion y nada caro
  • KEikon hati pada gambar pengguna
    KEOktober 25, 2016
    Great service, charming space, busy even on a Monday! The margaritas, enchiladas with green sauce & chocolate pot de creme were heavenly. Dishes are on the small side for sharing but tasty! Go here!
  • M K.ikon hati pada gambar pengguna
    M KJuni 23, 2015
    Real authentic Mexican, great food, great drinks and staff were lovely. Enchiladas and Tacos were great, very reasonably priced. Try the Margarita Daiquiri!
  • PureWow
    PureWowAgustus 5, 2016
    We’re drooling over the ostiones empanizados with chili mayo ($16). And don’t even get us started on the pescado con elote with cheese-smothered corn (market price, but always totally reasonable). Baca selanjutnya
  • 7th.List
    7th.ListOktober 11, 2012
    Serving food from the Chiapas region of Mexico. Taste: Chicken mole and cochinito chiapaneco (guajillo-marinated baby pork ribs). The white-painted spot features a garden and works from Queens artists Baca selanjutnya
  • Ray L.ikon hati pada gambar pengguna
    Ray LinApril 25, 2014
    Holy guacamole! Seriously, the guac is delicious (get it spicy). Totally reasonable prices, especially if you go splitty-splitty on the tacos with someone.
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeMei 28, 2016
    Some of the best Mexican in the boroughs. Reasonably priced for being so fancified as well. All tacos ruled, as did the entrees (mole). Guac actually might've been a low light
  • John B.ikon hati pada gambar pengguna
    John BurkeAgustus 30, 2015
    Finally tried this place after walking by for over a year. It's amazing! The drinks are great, house made guac is delicious and the entrees are awesome. Worth the wait.
  • jiresellikon hati pada gambar pengguna
    jiresellJuni 7, 2017
    Get all the variety of tacos they make and share them with the table! They are great. But be sure to get the chicken mole, it is outstanding! Tres Leches to finish!
  • Leemor Y.
    Leemor YuravlivkerDesember 18, 2017
    Don’t miss the guac, vegetarian enchiladas, and mole. If you get dessert, do tres leches.
  • Derek K.ikon hati pada gambar pengguna
    Derek KanOktober 5, 2014
    Pernah ke sini 10+ kali
    Mole is super good, tacos are always on point with Chorizo and Lengua. Skirt steak, red snapper - can't go wrong. Wash it down with agua con chile or a sangria. #winwinwin
  • Tim M.ikon hati pada gambar pengguna
    Tim MulcroneMaret 19, 2016
    Amazing authentic, no frills Mexican food like my BFF's abuela used to make. Highly recommend the spicy guac, delicious mole chicken, Chipotle meatballs and pastor tacos.
  • Chad H.ikon hati pada gambar pengguna
    Chad HornerAgustus 15, 2017
    one of the most accessible michelin-starred restaurants in New York, and the only one featuring Mexican cuisine. the chicken mole is the signature dish
  • Berk K.ikon hati pada gambar pengguna
    Berk KapiciogluSeptember 26, 2015
    I had the huevos con chorizo for brunch and it was delicious. A Michelin rated Mexican restaurant with cute decor.
  • Safraz A.
    Safraz AliSeptember 15, 2013
    Mojitos are awesome!!! The mole was as authentic as my aunts!! As was the lamb!! Took me back to my childhood! Will totally be back. And their rice!! Soooo good!! Flavor in everything!! Yummmm
  • Robert L.
    Robert LeeNovember 25, 2013
    We shared the lamb shank and the chicken mole - both flavorful and incredible. The aguachile Margarita had a nice little kick! Nice find!
  • Cary L.ikon hati pada gambar pengguna
    Cary LawsonAgustus 4, 2017
    Everything was delicious - guac, classic margarita, enchiladas verdes and tres leches cake. Mole excellent, too!
  • Dana O.ikon hati pada gambar pengguna
    Dana OMalleyJuni 20, 2013
    Pernah ke sini 25+ kali
    Some of the best salsas I've EVER had. Go splitsies with someone on tacos al pastor and the mesquite chicken tacos. Slather with the aforementioned salsa. Wash down with 2-3 delicious margs.
  • Zev L.ikon hati pada gambar pengguna
    Zev Levit-RamosMei 31, 2016
    The meatballs (albundigas) were delicious. Also, the enchiladas are fantastic. Anything with Mole will delight.
  • Eater
    EaterApril 6, 2016
    Head to New York's only Michelin-starred Mexican restaurant for beef tongue tacos, chicken smothered in a heady mole sauce, and a monster crab tostada. Baca selanjutnya
  • Altius E.ikon hati pada gambar pengguna
    Altius EnterprisesSeptember 29, 2013
    All their food is super tasty, but their chicken tacos are really great and they have some very interesting flavored margaritas that are all made with fresh, house-made ingredients.
  • Victoria H.ikon hati pada gambar pengguna
    Victoria HanMei 14, 2016
    Tacos are delicious! However, it can get a little loud so if you can wait, asking for a table in their pretty garden /back area might be worth it for the atmosphere.
  • PureWow
    PureWowJuni 8, 2016
    We’re drooling over the ostiones empanizados, aka fried oysters with chili mayo. And don’t even get us started on the pescado con elote with cheese-smothered corn Baca selanjutnya
  • Kathleen V.ikon hati pada gambar pengguna
    Kathleen VargasJuni 27, 2016
    Great ambiance with good food. Love their pozole and their tostada with crab. Also try their blueberry mojito.
  • Jill G.
    Jill GrafflinJuni 10, 2012
    Pernah ke sini 10+ kali
    This is not sloppy burrito Mexican. This is family recipes, lovingly made by a native chef trained in French cooking. Balanced flavors, complex mole, love the sopes. Very close to 7 Train too.
  • Michael A.ikon hati pada gambar pengguna
    Michael AnthonyMei 30, 2023
    Best Mexican food in the city for more sit down, upscale dining.
    Suara positif Apr 19
  • Kristen P.
    Kristen PayneAgustus 9, 2014
    This is a happening spot and the food is delicious! Also our waitress was lovely, wish I remembered her name. I got the enchiladas with both sauce options... Yum
  • Matthew B.ikon hati pada gambar pengguna
    Matthew BreuerNovember 24, 2017
    It’s all very good, but after ordering almost the entire menu, there are other places in the city that do any given dish better, and it’s not much of an experience.
  • William N.ikon hati pada gambar pengguna
    William NelliganNovember 13, 2015
    Lovely room, attentive staff, phenomenal food. Don't miss the molé. But you can't go wrong.
  • Julie S.
    Julie SosciaJanuari 13, 2019
    Great vibe, delicious Mexican dishes and cocktail specials! Try anything served on the menu with mole. The guac is really tasty as well.
  • J L.ikon hati pada gambar pengguna
    J LJuli 26, 2015
    Pernah ke sini 5+ kali
    One of the best Mexican joints not just LIC but NYC. On point margaritas, tacos, and entrees.
  • Compass
    CompassMei 15, 2014
    Mexican street food snacks and gourmet Latin fusion dishes cross paths on the menu at this cozy bleached wood-tabled brunch and dinner favorite.
  • Rebecca G.
    Rebecca GishkarianyFebruari 15, 2016
    Try the cow tongue tacos. I know, sounds sketchy, but it's delicious & tastes like beef cheeks. Also the tres leches cake and flan are worth saving room for dessert.
  • Jesse H.ikon hati pada gambar pengguna
    Jesse HorsleyOktober 18, 2017
    One of the best margaritas I have had! Their salsa and mole are killer. Ceviche, beet salad, and guacamole are only decent
  • Janelle G.
    Janelle GreeneFebruari 18, 2017
    Girl. Live your very best life and get the guacamole. You don't even need to order anything else and every other chops and guac will taste like sandpaper after this, promise.
  • Dave K.ikon hati pada gambar pengguna
    Dave KleinAgustus 10, 2016
    Best ceviche I've ever had. Mole enchiladas were excellent. Cocktails were well mixed. Pricey but absolutely worth every penny.
  • Gajtana S.ikon hati pada gambar pengguna
    Gajtana SimonovskaAgustus 23, 2015
    Worth the visit. Among the best Mexican ever. Not your cheap Mexican, but not expensive either. Special place- looking forward to returning.
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