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Cassis Kitchen

Cassis Kitchen

Restoran
Jakarta Pusat
Simpan
Bagikan
7.9/10
121
nilai
  • Tips
    Howard
    "Carbonara, Pork (babi) Belly, Brussels Sprouts are all awesome!"(3 Tips)
    Andrew W.
    "Angel hair truffle pasta (pasta) is my favourite!"(2 Tips)
    Khareen ♥.
    "Crispy Mallard French Duck Leg (bebek) Confit"(3 Tips)
    Marvyn H.
    "Crispy (crispy) pork belly"(2 Tips)
Ikon Tips dan Ulasan28 Tips dan ulasan
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  • Chee Wai W.ikon hati pada gambar pengguna
    Chee Wai WongNovember 23, 2016
    Oh my god - this place is just AWESOME! Great music. Beautiful setting. And the food is amazing. I had the 7 course meal and loved every part of it!! From starters to the soup to the main to dessert!
  • ✨ Stephanie 🌸 L.ikon hati pada gambar pengguna
    ✨ Stephanie 🌸 LieNovember 3, 2015
    Went once, tried the lunch set menu consists of 3 dish (appetiser, main course & dessert), a good offer for the price and portion. Taste wise pretty good..
  • Khareen ♥.
    Khareen ♥Diva♥Januari 5, 2013
    Luckily have a reservation beforehand to gather with relatives (sospecially) .. Okk , for the first menu I want to try Crispy Mallard French Duck Leg Confit !! Yummy delicious \(ˆ▽ˆ)/ nicee ..
  • reza setiawan ر.ikon hati pada gambar pengguna
    Best #French Bistro. A long time standing French resto in Jakarta.
  • Rajah S.ikon hati pada gambar pengguna
    Rajah SivalingamFebruari 4, 2017
    Officially it's the best pork belly I've had. It's better the one I had in Munich!
  • Howardikon hati pada gambar pengguna
    HowardAgustus 29, 2015
    Carbonara, Pork Belly, Brussels Sprouts are all awesome!
  • David P.
    David PowMaret 5, 2012
    I like the chicken soup in particular. Other dishes are nice too.
  • Jewel Of L.ikon hati pada gambar pengguna
    Jewel Of LifeMei 8, 2017
    Great for family and romantic dinner. Must try the post belly! Delicious
  • ETIENNE D.
    ETIENNE Du CléNovember 24, 2013
    Very good indeed, if not quite the finesse of Emilie, but better than Amuz so Jakarta's #2 French resto
  • mungil m.
    mungil mungilOktober 30, 2010
    The wagyu entrecote is really good. Duck confit is also tasty.. The foei gras is beautiful! :-)
  • B35T CL
    B35T CLApril 14, 2013
    Good quality food at excellent atmosphere
  • Andhien N.ikon hati pada gambar pengguna
    Andhien NadzoeryFebruari 5, 2014
    Pernah ke sini 50+ kali
    The only French Dining who has a resident Michelin Star Executive Chef from France
  • OREO
    OREOAgustus 23, 2012
    Excellent Fine Dining wit Good Service..salmon steak..bif medallion
  • George O.ikon hati pada gambar pengguna
    George OetomoNovember 19, 2015
    One of the best French resto in Jakarta
  • Fenny L.
    Fenny LimNovember 12, 2013
    A bit to long for serving from appetizer to main menu.. taste was delicious..
  • Andrew W.
    Andrew WeeDesember 15, 2013
    Angel hair truffle pasta is my favourite!
  • Athalia R.
    Athalia RebeccaMei 10, 2012
    what a great French restaurant with a great service as well,check this place out guys ☺
  • Margarita O.ikon hati pada gambar pengguna
    Margarita OorzhakJuli 8, 2017
    Tasty. Good for a date
  • Marvyn H.
    Marvyn HendrataNovember 22, 2015
    Crispy pork belly
  • chintya
    chintyaAgustus 22, 2013
    Lamb racks is a must to try
  • Arifu
    ArifuOktober 20, 2013
    Chef nya asli perancis, pantesan rasanya luar biasa.
  • BrandyCoke
    BrandyCokeSeptember 29, 2011
    Pernah ke sini 5+ kali
    Orange souffle is absolute to-die-for!!
  • Brian C.
    Brian ChanNovember 18, 2014
    Expensive for the quality of food. Nice ambiance and decor though.
  • Athalia R.
    Athalia RebeccaMei 10, 2012
    the wagyu steak tastes marvelous,but the escargot doesn't taste that good.
  • Alexander M.
    Alexander MarvinMaret 2, 2013
    Great food but expensive
  • Readsun i.ikon hati pada gambar pengguna
    Readsun ichanFebruari 11, 2015
    Standar tengah bor
  • Erwin K.
    Erwin KindangenNovember 14, 2010
    Angel hair pasta. Duck confit. Gotta try.
  • Daniel K.
    Daniel KristiantoSeptember 18, 2010
    Angel hair pasta...ok
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