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Cattleack Barbeque

Cattleack Barbeque

Kedai BBQ$$$$
Dallas
Simpan
Bagikan
9.2/10
104
nilai
  • Bintang
  • Tips
    Andy H.
    "Brisket (sandung lamur) and if they have it the most incredible beef rib ever."(18 Tips)
    Peter V.
    "... head north. Brisket, beef ribs (daging iga sapi) and pork ribs all A+ but DONT sleep on the..."(7 Tips)
    Noah W.
    "Pulled pork (babi) and pork ribs also tasty."(9 Tips)
    Kevin K.
    "The sausage (sosis) is amazing as well"(4 Tips)
Ikon Tips dan Ulasan32 Tips dan ulasan
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  • Albert G.ikon hati pada gambar pengguna
    Albert GriffinSeptember 22, 2017
    Pernah ke sini 5+ kali
    I’ve only had Brisket until today. Tried the pork ribs. Here’s a picture of a single rib. It’s delicious just like that. No sauce needed, and I love my sauce. A little sweet but who cares. Lol.
  • Dfw D.ikon hati pada gambar pengguna
    Dfw DeanOktober 28, 2016
    Beef Rib: huge and delicious.Moist Brisket: they nailed it today.Pork Ribs: overlooked today but still nice.Mac-n-cheese: good if you like that stuff LOL
  • Peter V.ikon hati pada gambar pengguna
    Peter VJuli 26, 2015
    A newcomer, but the best in town. Skip pecan lodge and head north. Brisket, beef ribs and pork ribs all A+ but DONT sleep on the sausages and turkey. Crack cake for dessert.
  • Brian M.ikon hati pada gambar pengguna
    Brian MartenNovember 14, 2019
    The brisket is the best I have ever had. The Mac & Cheese is fantastic as well. Plus they have Cheerwine! Had to wait in line for 40 minutes over lunch, but the brisket alone is well worth it.
  • Erika A.ikon hati pada gambar pengguna
    Erika AllenJanuari 27, 2022
    Omg…. By the time we arrived all they had left was brisket. The brisket was so freaking good. We also had the brisket chili which was delicious as well. That Mac and cheese was so fire. I will be back
  • Noah W.ikon hati pada gambar pengguna
    Noah WeissSeptember 19, 2021
    Legendary pastrami rubbed brisket. Pulled pork and pork ribs also tasty. Beans and corn great sides. A top bbq joint in Texas.
  • Barry H.ikon hati pada gambar pengguna
    Barry HottJuni 1, 2018
    Don't miss their "featured meats" portion of the menu. We got barbecue PASTRAMI!
  • J C.
    J ChapelaAgustus 1, 2018
    This is a great place 35 minutes waiting but it’s worth it , they were out of beef ribs but the pork rib was great
  • Dallas Observer
    Dallas ObserverOktober 30, 2014
    The Hot Link a blend of pork and beef stuffed inside a thick pork casing. Instead of peppery hotness assaulting your taste buds, you get a more subdued spice which allows the smoked meat to shine.
  • Andy H.ikon hati pada gambar pengguna
    Andy HalvorsenJuli 6, 2018
    Brisket and if they have it the most incredible beef rib ever.
  • Preston K.
    Preston KMaret 13, 2015
    Some of the best BBQ I've had in Dallas. Very small space, offer free beer while you wait in line. Try the Tod Father.
  • Jeff M.ikon hati pada gambar pengguna
    Jeff MeekerAgustus 22, 2014
    Pernah ke sini 10+ kali
    Very good brisket here. Excellent sausage too. If they have it , try the Beer Bacon and Beef sausage. Its great.
  • George H.ikon hati pada gambar pengguna
    George HolloAgustus 31, 2017
    The Toddfather is a beast of a sandwich. The wait is long and my meal was over $20 but very good
  • Albert G.ikon hati pada gambar pengguna
    Albert GriffinApril 6, 2018
    Pernah ke sini 5+ kali
    Love the Brisket. Haven’t made it early enough to try the beef rib. Sells out every time.
  • Whitney
    WhitneyMei 17, 2013
    Pernah ke sini 10+ kali
    Their ribs and brisket are TO DIE FOR. They only do take out on Fridays, so make sure you plan for that.
  • Paolo B.ikon hati pada gambar pengguna
    Paolo BaroneApril 29, 2022
    Line was kind of long but it moved fast so we waited about 30 min and it was totally worth it
  • Kevin K.
    Kevin KirklandJuli 15, 2014
    The food is amazing. Hungry? Get the Todd father! The sausage is amazing as well
  • Johnny E.ikon hati pada gambar pengguna
    Johnny EspinosaDesember 26, 2019
    Loved the tomahawk steak, will be going back to stand in line just for that,
  • Spencer S.
    Spencer SwiftSeptember 23, 2016
    Choose the BEEF Ribs! And SHARE!They aren't kidding when they see each one is 2 lbs.
  • Kyle D.ikon hati pada gambar pengguna
    Kyle DuganMei 31, 2013
    Pernah ke sini 5+ kali
    Awesome BBQ, if you can't decide get the Toddfather.
  • Miguel D.ikon hati pada gambar pengguna
    Miguel DuarteMei 16, 2019
    The brisket is a work of art. A Masterpiece!!!
  • Albert G.ikon hati pada gambar pengguna
    Albert GriffinApril 6, 2018
    Pernah ke sini 5+ kali
    They use to close at 2pm. Now staying open until sold out. Go near 2 to avoid the long lines.
  • Curtis B.ikon hati pada gambar pengguna
    Curtis ButlerDesember 1, 2015
    Brisket great and ribs are awesome
  • Paul T.ikon hati pada gambar pengguna
    Paul T.Juni 20, 2015
    Everything is superb. The hours suck though.
  • Dan V.ikon hati pada gambar pengguna
    Dan VuongJanuari 2, 2015
    Pernah ke sini 10+ kali
    Brisket. Sausage. The Toddfather if you can't decide
  • van
    vanAgustus 15, 2014
    toddfather: brisket, pulled pork, hot link sandwich.
  • Ben T.
    Ben ThomaJuni 1, 2017
    Top 10 Brisket: 2017 Texas Monthly Best BBQ Issue
  • Spencer S.
    Spencer SwiftFebruari 17, 2017
    Order the 2 lb. beef rib!
  • Marc
    MarcOktober 5, 2020
    Food & Wine's Best Barbecue in Every State 2020: Texas
  • Brandon G.
    Brandon GibsonJuli 29, 2016
    BEST BARBECUE RESTAURANT
  • van
    vanAgustus 15, 2014
    Do cheesy chipotle corn
  • Vonia
    VoniaJanuari 11, 2019
    Overpeppered.
Foto119 Foto

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