Arepas are still fairly undiscovered and lay low on Montreal’s culinary scene, so you’ll get some street cred from the get-go. You definitely won’t be disappointed with the food, either. Baca selengkapnya.
Try the Toute Garnie! The restaurant's most popular dish jazzes up your regular poutine with sauteed peppers, mushrooms, baby peas and homemade gravy. Featured in the new book You Gotta Eat Here! Baca selengkapnya.
There is some good soul food going on at Aux Vivres. This is my favorite vegetarian restaurant in Montreal! Yummy! Baca selengkapnya.
Dieu du Ciel! has everything from chocolate stouts to peppercorn-infused red ales to "Aphrodisiaque" cocktails (sometimes known as "literally any cocktail"). Baca selengkapnya.
Embrace your inner food snob by tasting and judging this year's top picks from around the province, ranging from creamy olive Filou to spicy and firm Blackburn Baca selengkapnya.