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Cercle Rouge

Cercle Rouge

(Sekarang Tutup)
Restoran Perancis$$$$
Tribeca, New York City
Simpan
Bagikan
Ikon Tips dan Ulasan47 Tips dan ulasan
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Annie L.
    Annie LuOktober 12, 2012
    Unhurried, congenial atmosphere. Great place to catch up with friends-sit at the bar and chat en français w the friendly bartender. Foie gras terrine, tripe, and scallops are amazing.
  • Louis Vuitton
    Louis VuittonMei 2, 2012
    In the heart of Tribeca, Georges Frogeois brings New York the perfect getaway to Paris. Make sure to try their exotic selection of iced teas. The Sayfwa is heavenly!
  • Adam S.
    Adam SeiferOktober 23, 2011
    Perfect place for brunch with the kids. Lots of families so you don't have to worry about disturbing other diners, staff is super nice & accommodating & they have a clown/magician/balloon guy.
  • NearSay NYC
    NearSay NYCJuli 26, 2011
    Go to Paris without leaving NYC! Cercle Rouge has an authentic Parisian bistro look & feel offering fare that will transform you to another place.The Poulet organique au citron is an N-Sider favorite!
  • Caroline S.
    Caroline SchulweisSeptember 6, 2015
    Outdoor seating and delicious tuna tartare (we ordered the large)
  • In NYC
    In NYCMei 26, 2013
    Pernah ke sini 10+ kali
    We love Cercle Rouge. Great wine, French Bistro menu, seating outdoors and try the wings- they're special!
  • Audra C.
    Audra CoulombeOktober 5, 2012
    Everyone is so wonderful. Friendly, courteous, and they make you feel good. Oh and the food is close-your-eyes-to-eat-it good.
  • Eve V.
    Eve VanderpoolJanuari 31, 2010
    Nice sized portions (I had duck). The atmosphere is as thoughtful & unforced as their wait-staff. Wine menu was overpriced, even by NYC standards, although we still indulged. Worth the $, time & trip! Baca selanjutnya
  • dawn.in.newyork
    dawn.in.newyorkFebruari 7, 2015
    Nice place to have a bottle of Duvel beer and some light dishes.
  • Simon J.
    Simon JohnsonMaret 12, 2015
    Great service. Superb Martinis and nice Bistro style food.
  • Nayoung K.
    Nayoung KimAgustus 18, 2014
    Hamburger is great and also wings are good too.(altho this is a French restaurant)
  • motoki i.
    motoki ishikawaMaret 10, 2015
    Good decent food, friendly atmosphere, I love this place😃
  • Elyse A.
    Elyse AntoniaFebruari 5, 2013
    If u ever wanted to try escargots here is the place u should go to try it. Amazing!
  • Alex C.
    Alex CookMaret 29, 2013
    Laurence, fantastic service and skill. Try the frisse salad. It's to die for!!'
  • Anne B.ikon hati pada gambar pengguna
    Anne BrooksJuli 22, 2015
    Come here for Bastille day, play a game of Petanque and drink a glass of rose
  • Manda S.
    Manda ShettletonJanuari 1, 2012
    Charcuterie and cheese Plate to die for! Also, fantastic cocktails!
  • Jiayao Y.ikon hati pada gambar pengguna
    Jiayao YuAgustus 30, 2015
    Foie Gras Terrine is delicious.
  • Diana
    DianaMei 19, 2013
    Forgettable food - tartare wasn't fresh, wine list had errors, and soup d'oignon was ehh. Maybe Sunday brunch isn't the best time but the place has gone downhill since its hey day in 2008-2009...
  • rosie (.
    rosie (siman) yakobSeptember 26, 2012
    Pernah ke sini 5+ kali
    Their croque madame is out of this world delicious!
  • Max T.ikon hati pada gambar pengguna
    Max ThomasAgustus 18, 2013
    Food is wonderful. Sit outside if weather permits.
  • Craig T.
    Craig ThompsonMaret 18, 2015
    Try the Croque Madame (via @Foodspotting)
  • CCnycikon hati pada gambar pengguna
    CCnycMaret 22, 2015
    French onion soup, moules frites, cheese plate
  • Carlo
    CarloFebruari 5, 2013
    OMG the sier duck liver is to die for!!!
  • Saif D.ikon hati pada gambar pengguna
    Saif DiaSeptember 8, 2015
    Entertainment for kids during brunch
  • tenny p.
    tenny pearsonJuni 15, 2010
    the white cote du rhone is amazing and worth the price. say hello to virginie at the bar!!!
  • Chefs Feed
    Chefs FeedAgustus 5, 2014
    Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Onglet. Baca selanjutnya
  • NYC K.
    NYC KennedyJuni 17, 2010
    If you order dessert, try the banoffe pie... Graham cracker base, bananas, coffee mousse... To die for!!!
  • Idealchef
    IdealchefApril 23, 2010
    Great place!! We met with Chef Pierre Landet who made a few video recipes. We will post them in just couple of days!
  • Vanessa M.
    Vanessa MeyerJuni 19, 2012
    Steak rare with salad. Perfect!
  • Holly L.
    Holly LynchJuli 6, 2011
    Best béarnaise and frites in TriBeCa.
  • Vinciguerra O.
    Don't miss the cassoulet
  • Victoria P.
    Victoria PMei 18, 2010
    If you come today 5/18, get the sea bass from the specials :) amazing!
  • Marta T.
    Marta TsonevaMei 17, 2010
    I really liked their eggs benedict with smoked salmon
  • Nichelle S.
    Nichelle StephensSeptember 13, 2011
    Pernah ke sini 5+ kali
    order the sardines Baca selanjutnya
  • Chris F.
    Chris FordMei 20, 2011
    Dover sole is good but thought it wad bigger
  • Barry H.
    Barry HottApril 22, 2011
    Get some Oysters, they're great!
  • Tina S.
    Tina SOktober 15, 2013
    Nothing great. But decent and Quite place
  • David B.
    David BerkowitzMei 27, 2011
    Pernah ke sini 5+ kali
    The wings are a revelation
  • Cheryl M.
    Cheryl MSeptember 27, 2010
    Anna is the most charming waitress here--ask for her!
  • Thomas N.ikon hati pada gambar pengguna
    Thomas NegronMaret 8, 2014
    Not at all vegan friendly.
  • Erik V.
    Erik VidalOktober 26, 2009
    Pernah ke sini 100+ kali
    Virginie Zaroff, le petit pamplemousse, bartender extraordinaire!!
  • Lauren T.
    Lauren TaylorJuni 27, 2010
    Tuna tartar is amazing
  • naveen
    naveenJuni 7, 2009
    check out the ice teas here (all diff varieties, herbs, etc)
  • Holly Y.ikon hati pada gambar pengguna
    Holly YonoskoOktober 26, 2009
    Pernah ke sini 25+ kali
    leave big tips for virginie, best bartender evs!
  • Jason S.
    Jason SchwartzMei 18, 2010
    Forget the menu, wait for the specials
  • Younes O.
    Younes OughlaApril 24, 2010
    Great French Toast!
  • John B.
    John BigbooteJanuari 7, 2014
    no happy hour? expensive
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