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"The foie gras (foie gras) (special) and French toast are amazing."(3 Tips)
"Don't be afraid to try the escargot (siput)."(2 Tips)
"Bacon wrapped pork (babi) tenderloin and vanilla creme brulee were awesome!"(2 Tips)
"Bacon (bacon) wrapped pork tenderloin"(2 Tips)
57 Tips dan ulasanFilter:
- foie gras
- babi
- romantis
- salmon
- siput
- (15 more)
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Jason HegyessyAgustus 7, 2016Whenever I go here I wonder why I don't come here more often. It's great food in a wonderful environment with amazing staff & owner.
From the Owner-Chef, throughout the entire staff, the service and attentiveness are an absolute joy to experience. They top this with the Food, which is absolutely incredible! Haven't been? GO!
Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper
Kat 🐱Desember 21, 2016To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. Sad that they totally missed a good sear on the filet... Also the bass & oxtail dish was too salty..
Amy LeiAgustus 29, 2012Their coconut basket with fresh fruit is amazing and very light and guilt free. Their chocolate lava cake was a disappointment, however. Mussels were a great app, comes with delicious fries- Simon TanNovember 9, 2017The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Come between 5-6pm for a 3 course early bird special!
Allison YuJuni 6, 2015Best prixfixe deal around! $37 3 course meal from 5-6, Sun-Th. Every dish from apps to the duck to the French toast was so finely crafted- Cody HardMei 29, 2017Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. Was a great choice to celebrate our birthdays.
ALFREDO MARQUEZ MORETTJuli 21, 2019La comida es excelente, desde la entrada hasta el postre. Muy buena seleccion de vinos, eso si hay que estar dispuestos a esperar por la comida ya que el servicio es lento.
Lisa LooNovember 20, 2012Great neighborhood restaurant! All of the food was exceptional. And the chef made sure to stop by every table for thanking everyone for coming. I'll definitely be back!
Zachary BurgesonSeptember 8, 2014Came here for our anniversary and loved every moment of this place. Superb service and outstanding cuisine.
DonaldFebruari 2, 2012Came here on a dine about town and I absolutely live love love this place. Staff are excellent and the food is astonishing. Prices are great too (4 of 4 petals via Fondu) Baca selanjutnya
Lisa SanchezMaret 17, 2017Hospitable service and a decadent, comforting meal. Get the half glasses of wine, to try more of the great selection.- The Food is Incredible! The Service is Amazing! But the Wine List is an OMG!!!
Danielle PJanuari 3, 2016The trio of salmon and filet mignon with bone marrow are absolutely amazing. Also the French toast for dessert is soooo good.
Priya BriggsApril 18, 2013Intimate setting but tables are too close together so it feels like others are in your space. Great service and generous servings of wine by the glass. Chef greets everyone. Food was nice. Dessert ok- Mihika VermaJuli 10, 2016The foie gras (special) and French toast are amazing. I loved the bouillabaisse as well
J. S. ZollikerMaret 30, 2013La sopa de cebolla está bastante buena. La tarta de Fourme d'Ambert está buenísima. Y el filete mignon con tuétano, está increíble; digno de probarse.
SF WeeklyMei 31, 2012SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to… Baca selanjutnya- Elaine CourtneyOktober 6, 2011I always get the filet mignon with foie gras on it, this is definitely their best entrée ever! Also, the French onion soup was rich and creamy. Divine!
Hana NaJuli 9, 2013WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat.
Дина ЛукмановаJuni 1, 2014Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place.
Probably the best French restaurant in SF. The chef is super friendly.
Melissa DagdaganMei 10, 2012Order the 4-course tasting menu. It is SUCH a good deal. You won't regret it!
Louis ImersheinJanuari 11, 2016Everything is good the wine recommendation was awesome with our food as well!
- J. S. ZollikerMaret 30, 2013Los tragos, el mejor martini que he bebido en todo san Francisco. Lo prepara Sophie.
Lauren HSeptember 29, 2010Seared foie FTW! Eat in the bar for a casual eve or do the early bird pre fixe for special occasion
BordeauxWinesJuli 16, 2012Onion soup, Duck Magret, escargots, a glass of Bordeaux wine… Yes, you’re in France!
Simply the best French restaurant in the city.
William NgOktober 28, 2017It’s alright. I enjoyed the dessert, but had higher expectations for the main course and appetizers.
shauna M.Maret 29, 2014Waiter was not nice about my google glass. Did not communicate 2 the kitchen about my peanut allergy. Ruined our 2 year anniv & additional celebration that I won't mention. No free desert or anything.
- Rose AJanuari 21, 2012Don't be afraid to try the escargot. The Salade Landaise is also quite delicious.
Lor 🐒 rieJuni 7, 2010come on week nights or Sunday between 5 pm - 6 pm to get their prix fixe special!
- Elaine CourtneyJuni 3, 2014Always filet mignon + foie gras for me, but since they stopped serving the latter, it's been a tad less impressive. Steak itself is still great! Rabbit (when available) = melt-in-your-mouth goodness.
Noël DuanAgustus 30, 2010Try their French toast with hazelnut ice cream for dessert. I wish they served this for breakfast.
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