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Charlie Bird
Restoran Italia dan Bar Anggur$$$$
SoHo, New York City
Pakar di Time Out New York dan Epicurious merekomendasikan tempat ini
"The scallops are everything!! Try the razor clams (kerang) and farro as well."(26 Tips)
"Heirloom tomato salad, gnocchi (gnocchi) and roasted chicken are a must."(9 Tips)
"Roasted chicken (ayam panggang) has quietly become New York’s latest food craze"(8 Tips)
"Razor clams, octopus (gurita) and crab spaghetti were amazing."(9 Tips)
188 Tips dan ulasanFilter:
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DensFebruari 1, 2014Really legit bourbon old fashioned at the bar. Uni pasta is a Must Have™ and the sage-butter scallops are pretty great too. Not sure why the menu looks like a prop out of GTA Vice City tho.Suara positif Feb 23
EaterSeptember 15, 2014Exciting market-driven Italian cuisine, but the thing that you might like the most about this restaurant is the service. The team will make you feel like you're the guest of honor at a very hip party. Baca selanjutnya
Barrila TwinsDesember 24, 2016Charlie bird has a lunch special which is 32 dollars for a small plate and a pasta. We had the crudo which was light and fresh and the cacio e Pepe which was simple and delicious!
AnnaFebruari 2, 2015They have the best burrata I've ever tasted. The cheese they use is imported from Italy! Get the farro salad it's amazing! And for dessert get the warm chocolate budino!
Noah WeissJuli 27, 2014Yes, get the duck egg spaghetti with uni. Get two it's so good. But don't overlook the other small plates and pastas the razor clams, fluke with spicy oil, stracciatella toast, and bacon cappellacci.
Kim PhamDesember 21, 2015This place is gorgeous - grab one of the upstairs corner booths overlooking the main dining area. The Brussels sprouts are all sorts of delicious.
EpicuriousAgustus 3, 2014Order the pistachio- and mint-laden farro salad, tripe-topped toast, and duck-egg spaghetti finished with guanciale and lobes of fresh uni and pair it with a bottle of the 2005 Kuenhof Sylvaner. Baca selanjutnya
Chefs FeedOktober 2, 2015"The sweetest scallops with that fresh, clean textural bite, a hint of lemon zest and chives. Then top it off with a finger-licking-good, amazing dumping of hot brown butter." Chef Russell Jackson Baca selanjutnya
- Charlie Bird is a hip restaurant, but in a welcoming, unintimidating way. for brunch I highly recommend the farro salad, and the patio seating if the weather is cooperating!
Eric TashFebruari 15, 2015Great service. Food was superb too. We got the burratta toast. My wife got the pappardelle with duck ragu and I got the sea bass. Save room for the chocolate bundino. O - the wine list is awesome!
Emily WilsonSeptember 30, 2016Everyone already says so but it's true: the farro salad is not to miss. Chicken liver toast is also killer. Ask for a wine recommendation—they know their grapes. Hip hop tracks are a plus.
Ashley ChanDesember 2, 2019Good pastas, even better seafood. Seafood is fresh and served almost Japanese-style (raw and seasoned like sashimi).The razor clams and hamachi were both great.
Jessi SinghAgustus 29, 2017Besides the food and wine, which every time are beyond incredible, there is design, music, bits of humor and the characters behind the joint to enjoy too. Charlie Bird has a personality and I love it.
The Corcoran GroupJanuari 17, 2014One of the hottest new restaurants to hit the downtown scene, the food certainly lives up to the hype. Be sure to order: razor clams, rigatoni, duck egg spaghetti and the chicken.
Hands down 1 of our favorite spots in NYC. Razor Clams top Sarah’s single best bite list. Also recommend Farro, Uni Spaghetti, Chicken & Gelati. Bonus: can order half bottle from incredible wine list!
Morgan McKeeJuli 21, 2018Finally tried and actually enjoyed! The resy fee is kind of ridiculous but we did get “free” champagne. Both pastas and mains are good. Not usually a chicken person but would recommend for main
Amanda RellaAgustus 7, 2017Everything tastes incredibly fresh and delicious. The fluke and scallop crudos are amazing. Same with the one marrow. Tagliatelle with pork ragu is a must! The atmosphere is a lot of fun too!
Sam WinnickMaret 24, 2015The carbonara and gnocchi are amazing!!! All the sides are excellent too - broccoli rabe and cauliflower are awesome. Burrata toast is tasty and the chicken is very good. Fun atmosphere & great music
One of the best playlists at any restaurant I've ever been to. The food and wine are equally great.
JonahDesember 4, 2017The chicken was delicious. Just make sure it's cooked all the way through. Nice atmosphere. Good for lunch, date spot, and friends.
Anything from the raw bar is outstanding. Fluke crudo, razor clams come to mind. Outstanding wine selection. Comfortable outdoor seating as well.
Meredith BlechmanFebruari 12, 2015Outdoor dining in summer; cozy for dates in winter. Bar seating. Crispy brussel sprouts, farro salad, grilled octopus, roasted artichokes, black bass. Props for awesome art by Lyle Owerko.
Jesse LaneSeptember 13, 2016The bone marrow with anchovy paste was a real standout dish, although everything was delicious and was reasonably priced (well New York reasonable).
Time Out New YorkAgustus 29, 2018Sipping wine out of a pricey Zalto stem is an activity typical of more formal surroundings, but at Charlie Bird, you swirl a smoky Rodano chianti riserva while nodding your head to the Notorious B.I.G Baca selanjutnya
The New YorkerNovember 26, 2013“The food is comforting, with some ingenious additions, like uni in a creamy duck-egg spaghetti, and mint and pistachios in a lemony farro salad.” Baca selanjutnya
AmateurConciergeJuni 10, 2019The chicken is really really solid. Updated farro salad sadly replaced tomatoes with new veggies but still quite bomb
Pauline KingSeptember 28, 2013had the pasta special, which was so incredibly salty!!! like chef must have knocked over a bucket of salt... the razor clams and scallop crudo, however, we're very good
Marisa BangashApril 22, 2014Farro salad was incredible. Well beyond expectation: Farro, fava beans, scallions, grilled shallots, roasted pistachios, radishes, parmesan, with lemon, salt and olive oil flavors. Amazing.
Elisa AJanuari 4, 2016Razor clams, Farro salad, and crispy sea bream. Talk to the sommelier about wine, they have a great selection!
Alex RavenelAgustus 18, 2015Impressive, well curated wine list. Get a bunch of things off the menu to share over a bottle of something great.- Brad LAgustus 26, 2014Attentive, knowledgable, friendly service. Excellently curated wine list. A menu that doesn't try too hard, but preparations that surprise with every dish. Perfect in every regard.
Andy RosenbergMei 16, 2014This is my jam. The only place to go if you are craving razor clams and good hip hop. Pay with Cover and skip waiting for the check.
- Rachel KarnofskyMei 15, 2014Immaculate has it right.. Wouldn't give it a 9.0 but highly recommend. Razor clams, octopus and crab spaghetti were amazing. I'd also go heavier on apps than mains as chicken was forgettable
Tina HilllOktober 14, 2016Everything here is excellent. Great wine, tasty food and good music. Portions are small but the deliciousness makes up for it. Loved the octopus fish and the burrata.
hania albraikanFebruari 26, 2018We ordered simple pasta one with truffle, and the other one with tomato sauce. The pasta was home made,but it was fishy have a bit taste of eggs,service was extent and they canceled the truffle pasta.
Cynthia LinDesember 23, 2015Really like their menu! Brussel sprouts a bit salty, but the poached egg is great. Kidney punch juice really good!
Adam LeibsohnSeptember 28, 2013Get the fluke starter. Best I've ever tasted. The chicken for the main is pretty fucking fantastic. And the plum + mascarpone dessert is perfect. There's your whole order. Go!
Village VoiceJuni 10, 2013Don't let the loud tunes and neon menus fool you -- this new Ryan Hardy hotspot boasts refined eats such as veal ragu and an impressive wine list long on affordable bottles.
Great for lunch as well as dinner. Razor Clams, Fluke, Faro Salad must-try appetizers. Split a Budino, pay with Cover, and start planning your next visit.
Melanie EismanNovember 5, 2013Service was just ok- I think waiter had to go kill the chicken after we ordered-but it was a damn good roasted chicken. And def the best grilled octopus I've ever had. Get the stracciatella toast too
Paula BuzzoJuni 8, 2018Ask for Razor Clams as appetizer, really good and for main, Gnocchi Rosa. Excellent attendance.
Maya ShanmugamJuli 4, 2015Highly recommend the squash blossoms; even if you don't like anchovies, go for it- there's no fishy taste, just a nice touch of umami to bring out the ricotta.
Mir🌸 GranadosSeptember 3, 2014Frescas navajas con pepino y pimiento, Giant scalop con aceite trufado. Langostinos al anís, pollo rostizado, coliflor caramelizada y para terminar Pastel de chocolate tibio, helado, queso, almendras
Honghui YuFebruari 18, 2018Great selection of pastas and a stellar wine list. Perfect little spot for a date.
PaulaNovember 22, 2015The Farro salad was delicious and fresh. Saffron pasta was perfectly cooked al dente. Ask for the orange buttermilk pancakes with cranberry, amazing!
Charles BJuli 13, 2013great new spot. they blast Biggie and deliver some first rate grub with solid service. Pastas, suckling pig and chocolate desert with olive oil gelato the highlights.
Edwina McGregorJuli 26, 2019The Cacio e Pepe is marvellous. It’s a little on the pricey side given the portion size but I’ll be back to try the rest of the menu.
Geoffroy BablonJanuari 27, 2014Start your night with the farro salad, continue with the duck egg (uni) spaghetti and a side of butternut squash. Wash it down with a bottle of Jordan Salcito's "Girasole".
Kaitlin YapchaianAgustus 1, 2021The farro is surprisingly delicious. As are the pastas. The fried chicken is good but a little over-rated. Service is usually lovely.
emily chenAgustus 18, 2014the awesome throwback hip hop/ rap playlist they put on is 'Chicken and Ribs' by Charlie Reyes on Spotify FYI.
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