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Charlie Palmer at The Joule

(Sekarang Tutup)

Warung Steak dan Bar Anggur$$$$

Dallas

Simpan

Charlie Palmer at The Joule

76 Foto

Main Menu 25

Main Menu

Breakfast

Cp Breakfast $14.00

Eggs

Over-easy, sunny side up, poached, scrambled

Potatoes

Potato shallot cake, country home fries, cottage cheese creamy grits

Butcher

Apple-wood smoked bacon, pork sausage links, low-country ham turkey sausage

Bakery

White, wheat or rye toast cinnamon-raisin, plain or poppy seed bagel english muffin or croissant.includes eggs, butcher, potatoes, bakery

Breakfast - a La Carte

Pop-Over

11.00

Eggs, low-country ham and gruyere gratinee

Inspiration Omelette

14.00

Choice of three ingredients bacon, sausage, ham mushrooms, spinach, onions, tomatoes pecorino, cheddar or swiss

Peanut Butter French Toast

14.00

Bourbon maple syrup

Migas

14.00

Scrambled eggs, beef

Pancakes

12.00

Strawberry, banana, blueberry, plain

Fruits Or Grains

8.00

House-made granola with yogurt + fresh fruit irish oatmeal, brown sugar, berry syrup, raisins choice of cereal + fresh bananas or berries texas grapefruit, mixed berries, fresh fruit cup

Lunch - Soups

Soup Du Jour

10.00

Chef's inspiration

Soup Au Pistou

10.00

Tomato, green bean, white bean potato, vermicelli

Lunch - Composed Salads

Maine Lobster Cobb

14.00

Bacon, avocado, chopped egg, watercress, tomato roquefort, citrus vinaigrette

Caramelized Chicken Caesar

16.00

Hearts of romaine, herbed crouton, anchovy dressing parmesan

Grilled Filet Mignon Or Crispy Four Minute Egg

16.00

Frisee, arugula, fennel, haricot vert, fingerling potato chips toasted shallots, truffle vinaigrette

Farm Fresh Field Greens

10.00

Minced shallots, black olives, crisp croutons sherry-shallot vinaigrette

Lunch - Quick Simple Grills

Your Choice Of Vegetable Medley New Potatoes Or Summer Salad

Paillard of Salmon

18.00

Paillard of Chicken

18.00

Flat Iron Minute Steak

18.00

Scaloppini of Pork

18.00

Lunch - House Made Pasta

Fettuccini Primavera

14.00

Farm vegetables, virgin olive oil torn basil, shaved parmesan

Cavatelli Duck Bolognese

16.00

Wild mushrooms, pecorino

Fresh Ricotta Tortellini

14.00

Sweet peas, pea shoots

Lunch - Sandwiches

Rosemary Grilled Chicken

14.00

Roasted red peppers, arugula fresh mozzarella pesto mayo white truffle oil, on focaccia

Texas Turkey Club

14.00

Smoked bacon, avocado, tomato, aioli toasted sourdough

C P Burger

16.00

Apple-wood smoked bacon, white cheddar, traditional garnish

Open Faced Smoked Salmon

12.00

Veggie cream cheese, hard-cooked egg, capers, red onion toasted pumpernickel

Lunch - "15-30" Executive Lunch

Chef's Daily Inspired. $15 Savory Lunch Served In 30 Minutes

Gourmet Cup of Soup

Half Sandwich

Fresh Side Salad

Dinner - First Course

Jersey Corn Soup

10.00

Ricotta agnolotti / tiny celery

Warm Veal Tongue Salad

16.00

Chimichurri / pickled shallots / watercress

Burrata

16.00

Confit cherry tomatoes / arugula / chili flake summer radish / fiore sardo

Seared Foie Gras

22.00

Bbq pineapple upside down cake

Mixed Green Salad

12.00

Radish / fava beans / aged goat cheese / black berry vinaigrette

Cavatelli Duck Bolognese

16.00

Wild mushrooms / pecorino

Dinner - Main Course

Seared Rare Tuna

38.00

Radish trio / tiny sorrel

Garlic Roasted Halibut

36.00

Sweet peas / poached quail egg / lemongrass beurre blanc

Chorizo Crusted Salmon

34.00

Ratatouille / white beans / saffron foam / oregano

Filet Mignon

38.00

Blue cheese crust / armagnac sauce

Colorado Lamb Chop

42.00

Langres cheese / potato risotto / chive compound butter

Pan Seared Diver Scallop

34.00

Pork belly / corn - black garlic ragout / summer berry gastrique

Sauteed Chicken Breast

32.00

Summer truffles / patty pan squash / concord grapes chicken jus

Dry-Aged Ny Sirloin

42.00

Bone marrow ragout / cabernet reduction

Bone-in Ribeye

65.00

Foie gras butter / red wine reduction

Dinner - Vegetables

Brussels Sprouts

9.00

Rissole

Asparagus

10.00

Brown butter / golden raisins / preserved lemon / anchovy

Patty Pan Squash

9.00

Brown butter / shallot

Creamed Spinach

9.00

Sunny side up egg / pecorino

Sauteed Corn

9.00

Roasted garlic / picked parsley

Dinner - Starches

Fingerling Lyonnaise

10.00

Smoked bacon / rosemary / caramelized onions

Polenta

9.00

Shaved reggiano

Quinoa

9.00

Dried fruit / fresh herbs

Steak Fries

9.00

Ketchup / bearnaise

Yukon Gold

9.00

Pomme puree

Dinner - Mushrooms

Wild Mushroom Combo

14.00

Shallots

Roasted Cremini

12.00

Black garlic / oxtail

Oyster Mushrooms

9.00

Brown butter

Dinner - Small Plates

Served From 2pm Until Close In The Bar

Toasted Hummus

6.00

Grilled pita / spanish olive oil

Ramen

11.00

Pork belly / noodles / green onion

Balsamic Beef Skewers

12.00

Caramelized onions / shaved creminis / mushroom soy

Artisan Salumi

14.00

Mustard / spicy green beans / potato bread

Artisan Cheese and Salumi

22.00

Mustard / spicy green beans / potato bread fig compote / walnut toast / honey

Broiled Prawns

11.00

Anchovy / gremolata / garlic toast

Grilled Octopus

10.00

Peas / castelvetrano olives / house cured prosciutto

Mushroom Risotto Cakes

9.00

Basil oil / aioli

Jalapeno Stuffed Quail Legs

10.00

Smoked bacon / chipotle ale glaze

Artisan Cheeses

14.00

Fig compote / walnut toast / honey

Crisp Oysters

10.00

Arugula / corn / avocado / peppadew peppers

Cosa Nostra Sunday - Primi

Ricotta Tortellini

Thyme roasted cherry tomatoes / pecorino

Burrata

Confit cherry tomatoes / arugula / chili flake summer radish / fiore sardo

Stuffed Figs and Prosciutto

Arugula / walnut / gorgonzola

Cavatelli Duck Bolognese

Wild mushrooms / fiore sardo

Talleggio Risotto Cakes

Basil oil / aioli

Cosa Nostra Sunday - Secondi

Maltagliati

Oven dried tomatoes / basil / chicken liver black pepper and truffle mascarpone

Veal Cacciatore

Cemini / parmesan

Pappardelle

Duck meat balls / marinara

Bucatini

Puttanesca sauce / pecorino

Chicken Francaise

Fettuccine

Pool Side Menu - Big Bowl Salads

Classic Caesar

14.00

Parmesan tuile / herb dressed croutons / anchovy

Farm Fresh Field Greens

12.00

Fine herbs / sherry shallot vinaigrette

Traditional Greek

14.00

Fresh dill / cucumber / tomatoes / feta / olives

Pool Side Menu - Englich Muffin Melts

Served At The Joule Poule Daily

Albacore Tuna Salad

6.00

Cheddar / minced celery

Country Ham Salad

6.00

Cave aged gruyere / pale ale mustard

Tarragon Chicken Salad

6.00

Melted fontina / tomato

Pool Side Menu-Chips and Dips

Crushed Ice Crudites

12.00

Green goddess / whipped boursin / romaine spears

Tomatillo Guacamole

12.00

Tortilla chips / cilantro lime / queso fresco

Asiago Spinach Dip

11.00

Jicama batonette / pretzel bread

Toasted Paprika Hummus

11.00

Warm pita / spanish olive oil / kalamatas

Castelvetrano Olive Tapanade

11.00

Philly cream cheese / olio nuovo / bagel crisps

Pool Side Menu - Fruits and Cheese

Strawberries with Roquefort

14.00

Reduced balsamic / cracked pistachio / pine bud syrup

Frozen Grapes

12.00

Red flame / summer green / purple globes

Laura Chenel Goat Cheese

12.00

Fig compote / walnut toast / honey comb

Rum Pressed Melon

16.00

Black tiger shrimps / chili flakes / micro cilantro

Cool Burrata

14.00

Olive medley / grilled bread

Sliced Fresh Fruit and Mixed Berries

14.00

Banana bread / toasted celery salted pecans / dried fruits

Pool Side Menu - Cups of Lettuce

Sesame Seared Tuna

18.00

Daikon discs / chili lime soy / radicchio

Sliced Rare Steak

14.00

Teeny Shrimps

16.00

Thai basil / cilantro / spearmint sambal / romaine

Dessert

Pastry Chef Rubin Torano

Chocolate Peanut Butter Bar

9.00

New york-style peanuts / peanut butter cup

Peach Cherry Shortcake

9.00

Buttermilk ice cream / ginger shortcake / cherry jam

Pineapple Coconut Demi

9.00

Basil poached pineapple / red coconut meringue / macadamia

Banana Bread Pudding

9.00

Molasses ice cream / cinnamon caramel / ginger cream

White Chocolate Raspberry

9.00

Linzer wafer / braised raspberries / yogurt crystal

Housemade Sorbet and Ice Cream

9.00

Crunchy tuile

Dessert - Tart Selection

Apricot Ginger

9.00

Mint essence / melon poached apricots

Dark Chocolate

9.00

Dense manjari / chocolate ganache

Key Lime Meringue

9.00

Key lime curd / toasted meringue

Pecan

9.00

Texas pecans / bourbon cream

Pistachio Fig

9.00

Texas figs / pistachio streusel

Passionfruit Berry

9.00

Fresh candied bleuets / passion fruit curd

Dessert - Cheese Plate

Artisan Cheeses

14.00

Fig compote / fruit toast

Cosa Nostra Sunday - Dolce

Prix Fixe 3 Course Menu $45 Per Person Includes A Glass Of Wine

Almond Panna Cotta

Lady cookies / preserved cherry jam / caffe crema

Cannoli

Chocolate / ricotta / candied orange

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