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(Sekarang Tutup)Restoran Amerika Selatan$$$$
Lower East Side, New York City
28 Foto
Charrua
Maret 14, 2015
Charrua
Maret 14, 2015
Charrua
Maret 14, 2015
Charrua
Maret 14, 2015
Charrua
Maret 14, 2015
Great service and kind staff. The chipirones were delicious, and the chivito canadiense is just like in Uruguay. The place is really nice.
Lucia R.
Juni 14, 2015
Emily M.
Agustus 3, 2019
Brendan D.
Agustus 3, 2019
Diego M.
September 22, 2018
Zayed K.
Desember 25, 2017
Ivan C.
September 30, 2017
Deniz T.
Mei 7, 2017
Kat L.
Maret 29, 2017
Tata L.
Januari 7, 2017
Luis Miguel T.
Juni 5, 2016
This place is rocks
Laura F.
Maret 11, 2015
Omer Z.
April 11, 2015
Alice N.
April 3, 2015
Ken S.
Desember 7, 2019
Kate F.
Maret 27, 2016
Magdalena F.
Mei 24, 2015
Rocio R.
Maret 14, 2015
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Charrua
131 Essex St (btwn Stanton & Rivington St)
New York City, NY 10002
Amerika Serikat
New York City, NY 10002
Amerika Serikat
The First Uruguayan Restaurant in Manhattan
Ditutup secara permanen (Tampilkan lebih banyak)
- Sel–Kam
- Siang Hari–23.00
- Jum–Sab
- Siang Hari–Tengah Malam
(212) 667-5838
Fitur
Kartu Kredit
Ya (tmsk. Discover & MasterCard)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Hidangan penutup
Minuman
Bir, Anggur
Lihat Lainnya
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- 8.2
"Very nice restaurant! The service was excellent . Very expensive place but on the good side we were able to have some delicious food with awesome drinks ."
Leona Perkins - 8.2
"Really great new lunch spot in Midtown. Fresh tasting, hot sandwiches. It's card only as you pay via iPad."
Kuba Krzyzostaniak - 8.5
"The quinoa bowl tastes fresh and delicious, filling but doesn't leave you feeling heavy, can't wait to go back!"
Sumita Sanyal
Tempat-tempat yang suka dikunjungi orang setelah Charrua
- 9.1
"The options can seem overwhelming but if you go with your gut, I'm sure you won't be disappointed! If you really can't decide, the Avocado and Mocha Choc Chip were deliciously awesome."
Theresa Roldan - 9.2
"It is a great venue. I came here to see Kiasmos and Beacon, and the atmosphere downstairs was very intimate. Upstairs, everything was definitely amazing."
Javier Ramos
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