Cheeves Bros. Steak House

Bar, Restoran Amerika, dan Warung Steak$$$$

Temple

Simpan

8.6^/10

nilai

9 Foto

Lunch 8Dinner 8

Lunch

Entrees‎

Served w/ your choice of one lunch side dish

Ranchero Tenderloin

15.00

Three tenderloin medallions served w/ a Southwestern tomato sauce, topped w/ Jalapeno Jack cheese

Pork Tenderloin

13.00

Broiled to medium & served w/ a Dijon cream sauce

Five Spice Salmon w/ Rice

14.00

Fresh Atlantic salmon rubbed w/ our blend of five seasonings Served w/ a suspended butter sauce.

Fried Shrimp w/ Rice

16.00

Six breaded jumbo Gulf shrimp served w/ your choice of cocktail or tartar sauce

Grilled Chicken Alfredo

13.00

Grilled chicken breast on a bed of fettuccini Alfredo

Chicken Fettuccini Roma

13.00

Ponchartrain Chicken & Rice

13.00

Lightly‎ breaded chicken breast topped w/ our Ponchartrain sauce

Tenderloin Diane

15.00

Three tenderloin medallions topped w/ a creamy cognac mushroom sauce

Chopped Sirloin

12.00

Our premium 12oz chopped steak topped w/ a Portabella mushroom sauce

Asian Glazed Salmon w/ Rice

14.00

Baked fresh Atlantic salmon topped w/ a sweet chili mustard glaze

Pan Seared Salmon w/ Rice

14.00

Fresh Atlantic salmon topped w/ a lemon & red pepper glaze

Firecracker Shrimp & Rice

16.00

Six lightly breaded & flash fried jumbo Gulf shrimp tossed in a spicy Thai sweet chili & garlic sauce

Chicken Marsala

13.00

Fettuccini pasta tossed in Marsala sauce, topped w/ a chicken breast

Fettuccini Primavera

12.00

Fettuccini tossed w/ a medley of artichoke hearts, red peppers, broccoli, squash, carrots & onions in an light cream sauce

Quiche Florentine

12.00

Bacon, Swiss cheese, & spinach baked in a flaky crust

Lunch Sides‎

20% gratuity added to parties of 7 or more.

Truffle Mashed Potatoes

4.00

Cup of Soup

3.00

Small Caesar Salad

5.00

Fresh Sautéed Veggies

4.00

Fresh Fruit Cup

4.00

Cottage Fries

3.00

Small Signature House Salad

5.00

Grape Salad

5.00

Creamed Spinach

4.00

Lunch Sandwiches‎

Served w/ Cottage Fries

Prime Rib Dip

11.00

Thin sliced Prime Rib topped w/ melted Swiss cheese & served w/ au jus & creamed horseradish on a French loaf

Kobe Cheevesburger

11.00

1/2 lb of premium Kobe beef prepared fresh to order & topped w/ American cheese

Tenderloin Sliders

11.00

Two tenderloin medallions sautéed in olive oil & topped w/ a wild mushroom pesto on a roll

Chicken Salad Croissant

10.00

Breast of chicken w/ toasted pecans, mayonnaise, celery, red onion, fresh herbs w/ lettuce on a toasted flaky Croissant

Lunch Salads‎

Chicken Caesar Salad

9.00

A creamy Caesar dressing tossed w/ Romaine, Parmesan cheese, & croutons

Chicken Salad & Fresh Fruit

10.00

Our chicken salad on a bed of fresh greens w/ an assortment of seasonal fresh fruit & yogurt

Mediterranean Salad

12.00

A pan seared salmon served on a bed of mixed greens, kalamata olives, feta cheese, croutons, parmesan cheese & tossed w/ a balsamic vinaigrette dressing

Cobb Salad

10.00

Fresh greens, grilled chicken, bacon, eggs, cheddar cheese, tomatoes, black olives & croutons. Served w/ your choice of dressing

Desserts‎

Eight Layer Chocolate Malt Cake

8.00

Eight layers of moist chocolate cake w/ a creamy chocolate malt frosting. Served warm w/ Blue Bell Vanilla ice cream

Bananas Foster

8.00

Fresh bananas sautéed in butter, brown sugar, cinnamon, banana liqueur, & rum. Served over Blue Bell vanilla ice cream

New York Style Cheesecake

8.00

Rich & creamy w/ a graham cracker crust.

Crème Brulee

6.00

Rich & creamy egg custard w/ a caramelized sugar topping

Strawberry Romanoff

8.00

Marinated strawberries, sautéed in butter, brown sugar, cinnamon & Grand Marinier. Served over Blue Bell vanilla ice cream

Cherries Jubilee

8.00

Cherries sautéed in butter, brown sugar, cinnamon, lemon juice, & kirshwasser. Served over Blue Bell vanilla ice cream

White Chocolate Bread Pudding

6.00

Warm old fashioned bread pudding topped w/ a rich bourbon sauce

Grape Salad

5.00

Children’s Menu‎

All served w/ choice of cottage fries, Truffle mashed potatoes, fresh veggies, or fresh fruit

Two Jumbo Fried Shrimp

9.00

One Chicken Salad Slider

5.00

Two Tenderloin Medallions

10.00

One Tenderloin Slider

6.00

Beverages‎

Pepsi

Dr. Pepper

SierraMist

Iced Tea Tazo

SanPellegrino

Panna Water

House Blend Coffee

Espresso&Latte:

Caramel

Diet Pepsi

DietDr.Pepper

Tazo

Hot Tea Assortment

Sparkling San Pellegrino

Starbucks

Cappuccino

FrenchVanilla

Hazelnut & Swiss Chocolate

Dinner

Appetizers‎

Gourmet Cheese & Fruit Plate

12.00

Maytag Blue Cheese, Smoked Provolone & NY White Cheddar paired w/ fresh apples, seedless red grapes & crackers

Cajun Crawfish Bake

11.00

Herbed cream reduction w/ crawfish tail meat, mushrooms, & three cheeses Served w/ toasted garlic bread

Fresh Oysters

8.00

One-half dozen fresh shucked oysters on the half shell served w/ cocktail sauce

Seared Sesame Encrusted Tuna

16.00

Sushi grade fresh tuna served rare w/ crunchy ginger slaw, wasabi & spicy aioli

Bacon Wrapped Scallops

12.00

Two large fresh sea scallops served w/ a Dijon cream sauce

Shrimp Brochette

13.00

Four jumbo Gulf shrimp wrapped in bacon & topped w/ jalapeño jack cheese

Firecracker Shrimp

13.00

Four lightly breaded, flash fried jumbo Gulf shrimp tossed in a spicy Thai sweet chili & garlic sauce

Tenderloin Slider Appetizer

8.00

Two tenderloin medallions sautéed in olive oil & topped w/ a wild mushroom pesto on grilled rolls

Oysters Rockefeller

10.00

Six fresh shucked oysters on the half shell baked & topped w/ a blend of spinach, bacon, & hollandaise sauce. Served after 5pm

Southwestern Crab Cakes

16.00

Two jumbo lump crab cakes blended w/ fresh herbs, sweet onions & sweet peppers Served w/ remoulade sauce

Butter Rum Scallops

12.00

Two large fresh sea scallops served w/ a rum & butter sauce

Shrimp Cocktail

13.00

Four freshly prepared jumbo Gulf shrimp Served w/ cocktail sauce

Fried Shrimp Appetizer

13.00

Pork, Chicken & Pasta‎

All served w/ choice of soup or salad & one side dish.

Ponchartrain Chicken w/ Rice

19.00

Lightly breaded chicken breasts topped w/ our Ponchartrain sauce

Chicken Fettuccini Roma

19.00

Fresh grilled chicken breasts & fettuccini tossed w/ prosciutto, fresh mushrooms & spinach in a light cream sauce

Fettuccini Primavera

19.00

Fettuccini tossed w/ a medley of artichoke hearts, red peppers, broccoli, squash, carrots & onions in a light cream sauce

Pork Tenderloin

19.00

Broiled‎ to medium & served w/ a Dijon cream sauce

Chicken Marsala

19.00

Fettuccini pasta tossed in Marsala sauce, topped w/ grilled chicken breasts & parmesan cheese

Grilled Chicken Alfredo

19.00

Fresh chicken breasts w/ fettuccini Alfredo sauce

Exceptional Steaks‎

All steaks served w/ your choice of soup or salad & one side dish. We recommend adding one of our seafood enhancements for a great combination

Green peppercorn & Merlot reduction sauce

3.00

Sautéed wild mushrooms & olive oil

4.00

Tenderloin Diane

25.00

Four tenderloin medallions topped w/ a creamy cognac & mushroom sauce

USDA Prime N.Y. Sirloin Strip (14oz)

52.00

Considered “The King of Steaks” this center cut strip is heavily marbled & full of flavor. This is the owner’s personal favorite. Topped w/ herbed aujus

USDA Prime Rib-Eye

49.00 - 61.00

Center cut, boneless rib-eye, heavily marbled, aged & full of flavor Topped w/ herbed aujus

USDA Choice Filet Mignon (8oz)

34.00

Bacon wrapped tenderloin topped w/ herbed aujus

USDA Choice Rib-Eye (14oz)

35.00

Well marbled & full of flavor. Topped w/ herbed aujus

USDA Prime Tenderloin

39.00 - 57.00

Our original & most popular steak. Aged, center cut tenderloin, very tender & lean, served w/ choice of herbed aujus or Merlot reduction

House made Béarnaise sauce

3.00

Oscar Style- A rich, house made hollandaise sauce, jumbo lump crabmeat & asparagus

9.00

Ranchero Tenderloin

25.00

Four tenderloin medallions sautéed w/ a southwest sauce & topped w/ Jalapeño Jack cheese

USDA Prime Steak Diane (14oz)

55.00

Center cut strip topped w/ a creamy cognac & mushroom sauce

USDA Prime Signature Rib-Eye

55.00 - 66.00

Our USDA Prime rib-eye topped w/ sautéed mushrooms & garlic butter

USDA Choice T-Bone (16oz)

39.00

Great steak! One side sirloin strip the other tenderloin. Topped w/ herbed aujus

Fresh Seafood‎

Served w/ choice of soup or salad, one side dish & a garnishment of rice pilaf. Savory Salmon not served w/ rice pilaf.

Butter Rum Scallops

39.00

Five large fresh sea scallops served w/ a rum & butter sauce

Asian Glazed Salmon

19.00

Baked fresh Atlantic salmon topped w/ a sweet chili mustard glaze

Pan Seared Salmon

19.00

Pan seared fresh Atlantic salmon topped w/ a lemon & red pepper glaze

Fried Shrimp

20.00

Six jumbo Gulf shrimp served w/ your choice of cocktail or tartar sauce

Shrimp Brochette

23.00

Six broiled jumbo Gulf shrimp stuffed w/ a jalapeño sliver, wrapped w/ hickory smoked bacon & topped w/ melted pepper Jack cheese

Bacon Wrapped Scallops

39.00

Five large fresh sea scallops served w/ a Dijon cream sauce

Savory Stuffed Salmon

39.00

Fresh Atlantic salmon topped w/ jumbo lump crabmeat & Mornay sauce, wrapped in puff pastry & shaped like a fish. Served on a bed of a lobster & tomato sauce. A truly unique dish!

Five Spice Salmon

19.00

Broiled fresh Atlantic salmon rubbed w/ our blend of five seasonings. Served w/ a suspended butter sauce

Seared Peppercorn Ahi Tuna

45.00

Fresh sushi grade tuna served rare w/ a crunchy ginger slaw & a ponzu dipping sauce

Firecracker Shrimp

20.00

Six lightly breaded & flash fried jumbo Gulf shrimp tossed in a spicy Thai sweet chili & garlic sauce

South African Lobster Tails

69.00

Two 6oz South African lobster tails, sweet & tender Served w/ a suspended butter

Soups, Salads & Sides‎

French Onion Au’Gratin

7.00

A‎ rich beef broth w/ sweet caramelized onions topped w/ a crouton & melted Swiss cheese

New England Clam Chowder

7.00

People’s Choice Award winning chowder Rich & creamy w/ sea clams & potatoes

Blue Cheese Wedge

7.00

Iceberg lettuce wedge w/ blue cheese dressing, blue cheese crumbles & chopped red onion

Signature House Salad

7.00

Fresh greens w/ a honey pecan vinaigrette dressing, blue cheese crumbles, dried cranberries, pecans & diced tomatoes

Mozzarella Caprese Salad

7.00

Fresh Mozzarella cheese, Roma tomatoes, kalamata olives & fresh basil on a bed of romaine. Topped w/ extra virgin olive oil & Tamarind balsamic glaze

Ros-O-Baked Potato

7.00

Served‎ w/ your choice of butter, sour cream, bacon, cheddar cheese & fresh chives Served after 5pm

Truffle Mashed Potatoes

4.00

Deliciously creamy potatoes infused w/ truffle oil

Fresh Sautéed Asparagus

8.00

Sautéed in garlic butter, sprinkled w/ grated Parmesan cheese

Lobster Bisque

7.00

Creamy blend of lobster reduction & sherry

Tortilla Soup

7.00

Chicken‎ & vegetables in a savory broth, topped w/ cheddar cheese, Pico de gallo & tortilla strips

Iceberg Wedge

7.00

Iceberg lettuce wedge topped w/ eggs, tomatoes, cheddar cheese & your choice of dressing

Caesar Salad

7.00

A creamy Caesar dressing tossed w/ Romaine, Parmesan cheese & croutons

Fresh Fruit Cup

4.00

An‎ assortment of seasonal fresh fruit

Ros-O-Baked Sweet Potato

7.00

Served w/ your choice of butter & brown sugar. Served after 5pm

Fresh Sautéed Veggies

4.00

A seasonal blend of fresh vegetables, & sautéed in butter

Creamed Spinach

4.00

Sautéed w/ bacon, sweet onion & blended in a cream sauce

Entree Enhancements‎

Six ounce South African Lobster Tail

29.00

Two Shrimp Brochette

7.00

Two Bacon Wrapped Scallops

12.00

Two Fried Shrimp

7.00

Two Butter Rum Scallops

12.00

Sautéed Mushrooms

5.00

Beverages‎

Pepsi

Dr. Pepper

SierraMist

Iced Tea Tazo

SanPellegrino

Panna Water

House Blend Coffee

Espresso & Latte

Caramel

Diet Pepsi

DietDr.Pepper

Tazo

Hot Tea Assortment

Sparkling San Pellegrino

Starbucks

Cappuccino

FrenchVanilla

Hazelnut & Swiss Chocolate

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Cheeves Bros. Steak House

14 E Avenue A (Off S Main St.)
Temple, TX 76501
Amerika Serikat

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Cheeves Bros. Steak House is a classic, upscale restaurant in downtown Temple, Texas. We pride ourselves on our prime steaks and succulent seafood and warm hospitality and refined atmosphere.