The crust on Mopsy's Kalua Pork seems more afterthought than cornerstone, but risk-takers inclined toward punchy, in-your-face flavors may find it right up their alley.
Vermont-based chain comes to New York with affordable, toppings-heavy thin crust pies. The more complicated pizzas veer to the sweet side; stick with the basics for best results.
An endless menu of tripped-out diner food. Order the sliders, the donuts, and all sorts of pancakes, including a macaroni and cheese pancake sandwich with eggs and bacon.
A cozy West Village restaurant where sliders are good but the Pat La Freida cheeseburger is even better.
A sceney destination in the Ace Hotel with a lamb burger that's one of our favorites in the city.
