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Chi Spacca

Chi Spacca

Restoran Italia$$$$
Los Angeles
Simpan
Bagikan
Chi Spacca
8.8/10
120
nilai
  • Bintang
    Pakar di GQ Magazine dan Los Angeles Times merekomendasikan tempat ini
    • GQ Magazine
    • Los Angeles Times
  • Tips
    Todd S.
    "The Tomahawk Pork (babi) Chop is one of the most amazing dishes... Ever."(4 Tips)
    Sean B.
    "... roasted cauliflower, calamari (gurita) & bacon wrapped sweetbreads."(2 Tips)
    Eater
    "massive steaks (steak)"(4 Tips)
    Peter B.
    "The focaccia (focaccia) is a must try dish."(7 Tips)
Ikon Tips dan Ulasan33 Tips dan ulasan
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  • babi
  • steak
  • kubis bunga
  • gurita
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Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Eater
    EaterJuli 1, 2014
    The Bistecca alla Fiorentina would make grown carnivores cry. The house charcuterie is fantastic while other dishes like the bone marrow pie defy any person's sense of moderation. [Eater 38 Member] Baca selanjutnya
    Suara positif Feb 22
  • Alex K.
    Alex KruglovAgustus 18, 2013
    The place is a meat lover's paradise. Unique flavors, unique cuts, and lots of precise care. Tiny place so all seats are good, but worth trying the bar. Also focaccia is excellent. Unlike any I've had
  • Time Out Los Angeles
    Time Out Los AngelesAgustus 19, 2013
    Best new restaurant winner 2013. Eat this: braised lamb neck in jus, beef and bone marrow pot pie, house-cured salumi. No reservation? Wait for seats at the bar & chef Colby may serve you personally. Baca selanjutnya
  • Eater
    EaterJanuari 18, 2017
    The massive steaks, dry-aged in house and grilled to perfection, are the epitome of beef. Order a bottle of fantastic wine and you'll be ensured a legendary meal. Baca selanjutnya
  • Analúikon hati pada gambar pengguna
    AnalúApril 7, 2018
    Everything is good!!! The octopus melt in your mouth, so does the mashed potato! The focaccia is a must and to finish it with a flourish...the Budino!
  • Ahmad A.ikon hati pada gambar pengguna
    Ahmad Al-kSeptember 19, 2016
    Focaccia and beef ribs at sooo good and tasty!! Small place and desserts are not bad but appetizers and main courses r great!!
  • Sean B.ikon hati pada gambar pengguna
    Sean BesserJuni 20, 2013
    Fantastic experience! HIGHLY recommend sitting at bar where you can chat with the chefs! Highlights include any & all meats (cured & cooked), roasted cauliflower, calamari & bacon wrapped sweetbreads.
  • GQ Magazine
    GQ MagazineJuli 10, 2015
    Enjoy some of L.A.’s best charcuterie, and let whiffs of the wood-burning oven stir your appetite—you’ll want room for the rosemary-spiked olive oil cake.
  • Peter B.
    Peter BoveySeptember 20, 2013
    Holy beefsteak! A most delicious Bistek Florentine! Better than any I had in Tuscany, and we've had a few! The focaccia is a must try dish.
  • Condé Nast Traveler
    Condé Nast TravelerOktober 19, 2016
    “Large-format meats (like a 48-ounce bistecca fiorentina) roasted or grilled over fire. Simple and perfect.” - Peter Jon Lindberg Baca selanjutnya
  • Ricky S.ikon hati pada gambar pengguna
    Ricky SherrillJanuari 15, 2015
    Fish or Steak you can't go wrong either way. On the meat side I recommend the Pork Chop, Short Rips, & the cured meats.
  • 🌺 شikon hati pada gambar pengguna
    🌺 شOktober 24, 2021
    Honestly one of the best meat in town👍 if you are a meat lover, you MUST eat here
  • Serious Eats
    Serious EatsAgustus 11, 2015
    The focaccia di recca is the most inexpensive (and best) thing on the menu.
  • James G.ikon hati pada gambar pengguna
    James GunnJanuari 7, 2014
    Incredible cured meats, cured on the premises, the best focaccia I've ever had by far, and awesome meats in general.
  • Tom M.ikon hati pada gambar pengguna
    Tom MooreAgustus 27, 2017
    The fennel pollen pork chop, cheesy bread and broccoli we're all amazing.
  • Rob W.ikon hati pada gambar pengguna
    Rob WilkDesember 8, 2014
    Honestly one of the best meals I have ever had. The bone marrow meat pie is the tops.
  • Ryan P.ikon hati pada gambar pengguna
    Ryan PalmerDesember 31, 2014
    Everything on the menu is amazing, but very rich. You may feel queasy afterwards
  • Simple F.ikon hati pada gambar pengguna
    Simple FoodieMaret 29, 2014
    Affetati Misti, Little Gems Salad, Razor Clams, Tomahawk Chop, She'll Beans
  • Bill
    BillSeptember 29, 2013
    The pork chop is 98% fat. The meat that was left was great, but three people only got one bite of meat each. For the price, disappointing. Everything else, including the staff, was great.
  • Ryan P.ikon hati pada gambar pengguna
    Ryan PalmerJuni 8, 2016
    You can rent the the entire restaurant if you have a big enough party
  • Carolyn
    CarolynJuni 17, 2013
    Absolutely fabulous! Significantly more impressed by my meal here than Osteria Mozza.
  • Will A.ikon hati pada gambar pengguna
    Will ArnoneApril 11, 2016
    Amazing creative Italian cuisine. I even ate the culatello!
  • Gillianikon hati pada gambar pengguna
    GillianMaret 19, 2015
    Meat sweats are worth it. Also try the focaccia.
  • Todd S.ikon hati pada gambar pengguna
    Todd SeligmanFebruari 16, 2013
    The Tomahawk Pork Chop is one of the most amazing dishes... Ever. Serious.
  • Chris L.
    Chris LJanuari 6, 2014
    Jonathan Gold's 10 Best Dish: Tomahawk chop
  • Hannah G.
    Hannah GMFebruari 17, 2013
    The salumi and lardo shouldn't be missed!
  • Wendy B.
    Wendy BakerAgustus 19, 2013
    Happy face for short ribs
  • Charles T S.ikon hati pada gambar pengguna
    Charles T SebestaMaret 31, 2016
    Really Really Really Good!
  • Nate T.
    Nate TharpMei 15, 2017
    Focaccia di Recco
  • Jeremy W.
    Jeremy W.Desember 27, 2013
    putting the Midwest steakhouses to shame
  • Wendy B.
    Wendy BakerAgustus 19, 2013
    Perfection!
  • JJ C.
    JJ CohoonSeptember 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
  • Joe R.
    Joe RomeAgustus 28, 2013
    Get everything.
Foto209 Foto

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Ikon kompas
Chi Spacca
6610 Melrose Ave
Los Angeles, CA 90038
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
chi SPACCA was borne of the wildly-popular family-style salumi night dinners hosted weekly at Scuola di Pizza, the previous occupant of the chi SPACCA space. Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in LA so that we could experiment and perfect It...
Ikon jam
Tutup hingga 17:30 Selasa (Tampilkan lebih banyak)
  • Sel
    • 17:30–21:00
Ikon telepon
(323) 297-1133
Ikon World Wide Web
Ikon Facebook
chiSPACCA
Ikon Twitter
@chispacca
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam
Minuman
Anggur, Bar Lengkap, Koktail
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