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Chouchou

Chouchou

Restoran Perancis$$$$
Forest Hill, San Francisco
Simpan
Bagikan
7.0/10
62
nilai
  • Tips
    Brian K M.
    "Anatoli is our favorite waiter for Sunday Brunch (brunch)!!!"(3 Tips)
    Sally L.
    "the escargot (siput), mussels, and foie gras are all great!"(2 Tips)
    Patricia S.
    "seared duck (bebek) breast with honey and duck"(5 Tips)
    Abylkassym Z.
    "So authentically (autentik) French!"(2 Tips)
Ikon Tips dan Ulasan24 Tips dan ulasan
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  • siput
  • brunch
  • nyaman
  • autentik
  • layanan bagus
Ikon pengguna
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Urutkan:
  • Populer
  • Terkini
  • Tim P.ikon hati pada gambar pengguna
    Tim PursellAgustus 6, 2014
    Prix fixe is always a nice selection. Great fresh salads. Try whatever is the special. Terrific classic desserts. Don't miss the Floating Island when it's available.
  • Simon K.ikon hati pada gambar pengguna
    Simon KwokMaret 14, 2016
    Duck is amazing. Portions are a bit big for a restaurant but that's a good problem to have.
  • Abylkassym Z.
    Abylkassym ZhanatSeptember 29, 2013
    This is absolutely amazing place! So authentically French! Shrimps and Duck two dishes made our dinner! Wine choice is also great!
  • justine .ikon hati pada gambar pengguna
    justine 💋Mei 9, 2014
    I'm slightly perturbed that when I ordered truffle pomme frittes I received overly salted steak fries.Also perturbed that the burger patty was COMPLETELY rare which we had to send back. this place? :/
  • Sandrita R.
    Sandrita ReyesJuli 9, 2010
    the coq au vin was fabulous as was the service. save room for the scrumptious tarts. i have also been for brunch and never disappointed. warm, homey ambiance.
  • Gadi S.ikon hati pada gambar pengguna
    Gadi ShamiaJanuari 12, 2019
    Feels very French and the atmosphere is great. Place is less crowded. The food was good but not great.
  • Mem Z.
    Mem ZedOktober 27, 2019
    The food is really good, but I don’t know if they want a real French experience or something, but the service is pedant and borderline rude.
  • Jeff K.
    Jeff KooMaret 16, 2010
    Mussels are amazing--best I've had in the city. The chef is a hot bear and will greet you with hugs and kisses. Their truffle emulsion sauce is also amazing.
  • Camilia
    CamiliaJuli 29, 2016
    Lle Flottante must try.
  • Irina S.ikon hati pada gambar pengguna
    Irina SimatovaFebruari 21, 2015
    Great French cafe. Very authentic.
  • Mark D.ikon hati pada gambar pengguna
    Mark DregerFebruari 24, 2013
    Super convenient by Muni – Forest Hill Station is literally next door.
  • Patricia S.
    Patricia SheppardFebruari 24, 2010
    Had the seared duck breast with honey and duck jus with a nice bottle of Cote du Rhone - Vive la France! Baca selanjutnya
  • Gianni J.
    Gianni JenDesember 25, 2011
    sole with hand made pastry. Duck confit is very shredded. Filet mignon is boring
  • Evan
    EvanFebruari 15, 2011
    The parking lot fills up quick, so your best bet is up the foot path behind Forest Hill station.
  • Mariianne C.ikon hati pada gambar pengguna
    Mariianne CraryDesember 26, 2014
    Tartes to die for
  • Paula W.
    Paula WilliamsonAgustus 15, 2010
    The mussels and esargot are to die for but everything else gets a c+
  • Brian K M.
    Brian K MattantiponOktober 24, 2010
    Anatoli is our favorite waiter for Sunday Brunch!!!
  • Sally L.
    Sally LiuOktober 7, 2009
    the escargot, mussels, and foie gras are all great!
  • Raymond L.
    Raymond LiJuli 24, 2010
    Get the mussels. Seriously they are that good.
  • Tanya L.
    Tanya LumbiOktober 29, 2009
    Champagne aperitif, tuna tartare, and pomme frites. Delish!
  • Chris K.
    Chris KnightOktober 3, 2009
    order the escargot. omfg it is amazing.
  • Dan S.
    Dan SMaret 7, 2010
    Great brunch = Croque Madame
  • Heath H.
    Heath HatchettMaret 9, 2010
    Mmmmm....mussels.
  • Uncle F.
    Uncle FishbitsNovember 20, 2009
    going tonight!
Foto79 Foto

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