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Menu
Beverage Menu 17Group Dining 50Happy Hour 2Dessert Menu 1Kids Menu 1Main Menu 21
Beverage Menu
Hand-Crafted Sodas
5.00
House Lemonade, Blueberry Nectar, Sparkling Water
Black Cherry Soda
5.00
Brandied Cherries, Black Cherry Nectar, Lime, Sparkling Water
Ginger Lime Rickey
5.00
Lime, Ginger Nectar, Sparkling Water
Cuban Soda
5.00
Mint, Lime, Simple Syrup, Sparkling Water
Refreshments
Cold Brew Coffee
4.25
Served In A Bottle, Black or French Vanilla
Fresh Juice
4.75
Orange, Grapefruit
Espresso
3.25
House Lemonade
3.75
Bottled Water
7.00
Acqua Panna Still or San Pellegrino Sparkling
Cappuccino and Latte
5.25
Infused Lemonade and Iced Tea
$4.75
Ginger
Raspberry
Blueberry
Peach
Black Cherry
Seasonal Cocktails
Seasonal Sangria
9.50
Ask About Our Current Selection (s)
Cherry Bourbon Lemonade
12.00
Lemonade, Cherry Purée, Grilled Cherry-Infused Michter's Small Batch Bourbon
Red Light District Negroni
11.00
Cappeletti Aperitivo, Carpano Antica Sweet Vermouth, Bols Genever
Smokin' Old Fashioned
13.00
Brandied Cherry, Orange, Smoked Simple Syrup, Pimento Bitters, Bulleit Bourbon
Smashing Apples
11.00
Crushed To Order Granny Smith Apple, Lemon, Jameson Caskmates IPA Whiskey
Bottled Sunshine
11.50
Lemon, Orange, Tangerine, Solerno Blood Orange Liqueur, Reyka Vodka, Served In A Bottle
Eastern Reviver #2 Martini
12.00
Yuzu, Lemon, Dolin, Cointreau, The Botanist Gin
Anejo Cherry Smash
13.00
Cherries, Vanilla, Turbinado, Soda, Patrón Añejo, Silver Tequila
Chroma Mule
11.00
Secret Recipe, Served In A Copper Mug
Bottled Beer
Bud Light
4.50
Corona
5.50
Michelob Ultra
4.50
Sam Adams
5.50
Original Sin Apple Cider
6.50
Rotating Craft Beers
Ask About Our Current Selection (s)
Clausthaler Premium
4.50
Heineken
5.50
Miller Lite
4.50
Samadams Utopias
36.00
2 oz Pour
Stella Artois
5.50
Cask Wine
Acrobat, Pinot Gris, Oregon
4.50
Chalk Hill, Chardonnay, Sonoma Coast
7.00
Simi Winery, Cabernet Sauvignon, Sonoma
7.50
Nobilo, Sauvignon Blanc, Marlborough
4.50
North By Northwest, Red Blend, Columbia Valley
5.50
Artezin, Zinfandel, Mendocino
5.50
Draft Beer
Beer Flight
8.00
Your Choice of Four Beers
Orange Blossom Pilsner
3.50
Honey Pilsner, Orange Blossom Brewing Co., Lakeland, FL, 5.5% ABV
Guinness
3.50
Irish Dry Stout, 4.2% ABV
Rotating Seasonal
Ask About Our Current Selection
Trekker Bier
3.50
Farmhouse Ale, Central 28 Beer Co., DeBary, FL, 4.5% ABV
Dancing Pierre
3.50
Belgian Pale Ale, Central 28 Beer Co., DeBary, FL, 5.9% ABV
Jai Alai Ipa
4.00
India Pale Ale, Cigar City, Tampa, FL, 7.5% ABV
Wine By the Glass
Sparkling
Tavistock Reserve, Prosecco, Veneto
7.00
Kenwood Yulupa, Cuvée Brut, California
5.00
White
Tormaresca Calafuria, Rosé, Salento Igt
4.25
Saint M, Riesling, Pfalz
4.75
Cantina Di Casteggio, Moscato, Italy
4.50
Tavistock Reserve, Chardonnay, Santa Barbara
6.50
Tavistock Reserve, Pinot Grigio, Delle Venezie
4.00
Tavistock Reserve, Sauvignon Blanc, Monterey
6.00
Three Thieves, Chardonnay, California
4.50
Red
Seaglass, Pinot Noir, Santa Barbara
4.75
Santa Cristina By Antinori, Rosso, Toscana
4.50
Torres Ibericos, Tempranillo, Rioja
5.75
Tavistock Reserve, Red Blend, Bacarré, Santa Barbara
6.50
Tavistock Reserve, Cabernet Sauvignon, Paso Robles
7.00
Tavistock Reserve, Pinot Noir, Santa Barbara
6.50
Rodney Strong, Merlot, Sonoma
5.00
Tavistock Reserve, Malbec, Mendoza
6.00
Motto, Cabernet Sauvignon, California
4.50
Port
Fonseca
8.00
Taylor Fladgate
10.00
10-Year-Old Tawny
Wine By the Bottle
Sparkling
Tavistock Reserve, Prosecco, Veneto
48.00
Mumm Napa, Brut Rosé, Napa
42.00
Nicolas Feuillatte, Brut, Épernay
72.00
Kenwood Yulupa, Cuvée Brut, California
34.00
Domaine Carneros, Brut, Carneros
62.00
Veuve Clicquot, Brut Yellow Label, Reims
105.00
Rosé
St. Supery, Rosé, Napa Valley
33.00
Château Miraval, Rosé, Provence
48.00
Tenuta Guado Al Tasso, Scalabrone Rosé, Bolgheri
42.00
White
Santa Margherita, Pinot Grigio, Alto Adige
52.00
Chateau Ste. Michelle Eroica, Riesling, Columbia Valley
49.00
Cantina Di Casteggio, Moscato, Italy
36.00
Domaine Des Grosses Pierres, Sancerre, Loire Valley
55.00
Joel Gott, Sauvignon Blanc, California
37.00
Frog's Leap, Sauvignon Blanc, Rutherford
52.00
La Crema, Chardonnay, Sonoma Coast
44.00
Cakebread, Chardonnay, Napa Valley
79.00
Three Thieves, Chardonnay, California
36.00
Tavistock Reserve, Pinot Grigio, Delle Venezie
32.00
Saint M, Riesling, Pfalz
38.00
Tenuta Guado Al Tasso, Vermentino, Bolgheri
54.00
Protea, Chenin Blanc, Western Cape
44.00
Kim Crawford, Sauvignon Blanc, Marlborough
39.00
Tavistock Reserve, Sauvignon Blanc, Monterey
48.00
Zd Wines, Chardonnay, California
62.00
Chateau Montelena, Chardonnay, Napa Valley
87.00
Tavistock Reserve, Chardonnay, Santa Barbara
52.00
Red
Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma
46.00
The Four Graces, Pinot Noir, Willamette Valley
56.00
Flowers Vineyard & Winery, Pinot Noir, Sonoma Coast
95.00
Tavistock Reserve, Pinot Noir, Santa Barbara
52.00
Rodney Strong, Merlot, Sonoma
39.00
Tormaresca, Primitivo, Puglia
34.00
Torres Ibericos, Tempranillo, Rioja
46.00
Tavistock Reserve, Red Blend, Bacarré, Santa Barbara
52.00
Stag's Leap Wine Cellars, Hands of Time Cabernet Blend, Napa Valley
64.00
Doña Paula Estate, Cabernet Sauvignon, Argentina
38.00
Finca La Igriega, Malbec, Mendoza
36.00
Mount Veeder, Cabernet Sauvignon, Napa Valley
70.00
Silver Oak, Cabernet Sauvignon, Alexander Valley
125.00
Tavistock Reserve, Cabernet Sauvignon, Paso Robles
56.00
Bodegas Muga, Reserva, Rioja
56.00
Erath, Pinot Noir, Oregon
47.00
Willamette Valley Vineyards, Pinot Noir, Willamette Valley
58.00
Seaglass, Pinot Noir, Santa Barbara
38.00
Santa Cristina By Antinori, Rosso, Toscana
36.00
Benziger, Merlot, Sonoma
46.00
Guenoc, Claret, North Coast
38.00
Tavistock Reserve, Malbec, Mendoza
48.00
Kuleto Estate, Frog Prince Red Blend, Napa Valley
54.00
The Prisoner Wine Company, Red Blend, Napa Valley
80.00
Trapiche Broquel, Cabernet Sauvignon, Argentina
36.00
Joel Gott, 815 Cabernet Sauvignon, California
44.00
Sequoia Grove, Cabernet Sauvignon, Napa Valley
82.00
Motto, Cabernet Sauvignon, California
36.00
Torbreck, Woodcutter's Shiraz, Barossa Valley
55.00
Les Cadrans De Lasségue, Grand Cru, Saint-Émilion
48.00
Group Dining
Lite Bite Lunch Duo Group Menu
Entrees
guests' selection of
Chopped Heirloom Salad / Tempura Fish Taco
Chipotle aioli DUO
Patatas Bravas / Chilled Asparagus
Organic poached egg DUO
Tuscan Kale and Quinoa Salad / Chicken Satay
Peanut sauce DUO
Local Greens / Chroma Burger
Short rib patty, cheddar cheese, bourbon onions, bacon jam, dill pickle DUO
Beverage
$20 per person
Coffee
Ice Tea and Soft Drinks
Add-On Options
Starters – Served Sharing Style
Duo of Eggs
Crab deviled and smoked paprika deviled +$4 per person
Duo of Seafood
Sautéed mussels, almond romesco sauce and Florida Coastal Shrimp +$8 per person
Duo of Daily Cheese Selection / Roasted Edamame
Pomegranate molasses, smoked salt +$6 per person
Dessert
served individually
Chroma Dessert
Tasting size portions of chef's seasonal dessert selections +$4 per person
Vertical Lunch Feast
Served Sharing Style
Cold
please select three
Tuscan Kale and Quinoa Salad
Roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
Chilled Asparagus
Organic poached egg, lemon zest, citrus vinaigrette
Crab Deviled Eggs
House aioli, micro greens
Chopped Heirloom Salad
Blue cheese, romaine, red and yellow beets, beefsteak tomato, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Local Greens
Diced cucumber, tomato, citrus vinaigrette
Cheese Board
Daily selection, rustic bread, preserves, almonds, honey
Smoked Spanish Paprika Deviled Eggs
House aioli, micro greens
Hot - Seafood
please select four
Florida Coastal Shrimp
Cilantro, chipotle-buttermilk sauce
Tempura Fish Tacos
Local catch, zesty slaw, soft flour tortilla, chipotle aioli
Blue Crab and Artichoke Dip
Parmesan gratin, grilled ciabatta
Beef / Pork / Lamb, Poultry
Smoked Pulled Pork Sliders
Sourdough bun, jicama slaw, shishito aioli
Chroma Burgers
Short rib patty, cheddar cheese, bourbon onions, bacon jam, dill pickle, brioche roll
Cheeseburgers
Aged white cheddar, spiced ketchup, brioche roll
Cornflake-Crusted Chicken Drumsticks
Bourbon honey, buttermilk biscuit
Hand-Rolled Potato Gnocchi
Marinated goat cheese, beef Bolognese, fresh basil
Lamb Burgers
Pickled red onion, feta-mint aioli, potato-chive roll
Baked House Meatballs
Parmesan cheese, micro basil, san marzano sauce
Buffalo Chicken Wontons
Blue cheese sauce, pickled celery
Veggie
Roasted Edamame
Pomegranate molasses
Patatas Bravas
San marzano sauce, garlic aioli, lime zest
Hand Cut Fries
Sea salt
Julienne Snow Peas
Salt and pepper, blood orange olive oil, lemon zest
Dessert
Chroma Dessert Display
Tasting size portions of chef's seasonal dessert selections
Beverage
$28 per person
Coffee
Ice Tea and Soft Drinks
Vertical Dinner Feast I
Served Sharing Style
Salads
please select two
Tuscan Kale and Quinoa Salad
Roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
Chopped Heirloom Salad
Blue cheese, romaine, red and yellow beets, beefsteak tomato, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Local Greens
Diced cucumber, tomato, citrus vinaigrette
Mains
please select six
Veggie
Charred Shishito Peppers
Lime zest, buttermilk dressing
Hand-Cut Fries
Sea salt
Roasted Edamame
Pomegranate molasses, smoked salt
Julienne Snow Peas
Salt and pepper, blood orange olive oil, lemon zest
Whipped Bourbon-Maple Sweet Potato
Vermont maple syrup, thyme, candied pecans
Patatas Bravas
San marzano sauce, garlic aioli, lime zest
Beef / Pork / Lamb / Poultry
Fire-Grilled Chicken Thighs
Sriracha
Smoked Pulled Pork Sliders
Sourdough bun, jicama slaw, shishito aioli
Grilled Sirloin Steak
Buttermilk-rosemary marinade, arugula salad
Cheeseburger
Aged white cheddar, spiced ketchup, brioche roll
Hand-Rolled Potato Gnocchi
Marinated goat cheese, beef Bolognese, freah basil
Roasted Pork Belly Ramen Tonkotsu
Boiled egg, shiitake mushrooms, daikon, snow peas, peppers, carrots
Lamb Burger
Pickled red onion, feta-mint aioli, potato-chive roll
Chroma Burger
Short rib patty, cheddar cheese, bourbon onions, bacon jam, dill pickle, brioche roll
Baked House Meatballs
Parmesan cheese, micro basil, san marzano sauce
Seafood
Point Judith Kung Pao Calamari
Roasted peanuts, spicy sauce
Pan-Seared Florida White Fish Taco
Jicama slaw, red onion, soft flour tortilla, cilantro chiffonade
Blue Crab and Artichoke Dip
Parmesan gratin, grilled ciabatta
Tempura Fish Taco
Local catch, zesty slaw, soft flour tortilla, chipotle aioli
Beverage
$38 per person
Coffee
Ice Tea and Soft Drinks
Add-On Options
Starters – Served Butler Style
+$12 per person
30-Minute Pre-Dinner Reception
Select three hors d'oeuvres from our "Reception Menu"
Starters – Served Sharing Style
Duo of Roasted Edamame
Pomegranate molasses, smoked salt & Cheese Board, daily selection +$6 per person
Duo of Deviled Eggs
House aioli, smoked Spanish paprika & Charcuterie, house made +$7 per person
Dessert
served individually
Canvas Dessert Display
Tasting size portions of chef's seasonal dessert selections +$4 per person
Vertical Dinner Feast Ii
Served Sharing Style
Served Sharing Style
please select two
Local Greens Salad
Chopped Heirloom Salad
Tuscan Kale and Quinoa Salad
Mains
please select six
Veggie
Charred Shishito Peppers
Lime zest, buttermilk dressing
Hand-Cut Fries
Sea salt
Roasted Edamame
Pomegranate molasses, smoked salt
Julienne Snow Peas
Salt and pepper, blood orange olive oil, lemon zest
Whipped Bourbon-Maple Sweet Potato
Vermont maple syrup, thyme, candied pecans
Patatas Bravas
San marzano sauce, garlic aioli, lime zest
Beef / Pork / Lamb / Poultry
Jambalaya
House andouille sausage, seared shrimp, smoked pork, cajun rice, heirloom tomato
Flame Grilled Ribeye
Bone-in, herb and sea salt crust, melted foie gras butter, hand-cut fries
Sticky Florida Pork Ribs
Spicy rub, jicama slaw, blueberry sauce
Roasted Bone Marrow
Fresh herbs, rustic bread, mustard vinaigrette
Grilled New York Strip
Broccoli greens, caramelized stone fruit, citrus oil
Roasted Pork Belly Ramen Tonkotsu
Boiled egg, shiitake mushrooms, daikon, snow peas, peppers, carrots
Lamb Ribs
Korean barbecue glaze, shredded daikon radishes, sprouts
Baked House Meatballs
Parmesan cheese, micro basil, san marzano sauce
Guava and Goat Cheese Flatbread
Speck ham, marcona almonds, red sorrel
Grilled Sirloin Steak
Buttermilk-rosemary marinade, arugula salad, hand cut fries
Seafood
Florida Coastal Shrimp
Cilantro, chipotle-buttermilk sauce
Wild Tuna Poke
Crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
Blue Crab and Artichoke Dip
Parmesan gratin, grilled ciabatta
Point Judith Kung Pao Calamari
Roasted peanuts, spicy sauce
Sauteed Mussels
Almond romesco sauce, rustic bread
Fish and Chips
Local catch, hand-cut fries, sea salt, malt vinegar
Pan-Seared Florida White Fish Taco
Jicama slaw, red onion, soft flour tortilla, cilantro chiffonade
Beverage
$42 per person
Coffee
Ice Tea and Soft Drinks
Add-On Options
Starters – Served Butler Style
+$12 per person
30-Minute Pre-Dinner Reception
Select three hors d'oeuvres from our "Reception Menu"
Starters – Served Sharing Style
Duo of Roasted Edamame
Pomegranate molasses, smoked salt & Cheese Board, daily selection +$6 per person
Duo of Deviled Eggs
House aioli, smoked Spanish paprika & Charcuterie, house made +$7 per person
Dessert
served individually
Canvas Dessert Display
Tasting size portions of chef's seasonal dessert selections +$4 per person
Pre-Dinner and Lounge Party Platters
Perfect for pre-dinner, informal Chroma lounge gatherings, at your home or office
Cheese Board
60.00
Daily selection rustic breads, preserves, almonds, honey
Chicken Satay
35.00
Peanut sauce
Wild Tuna Poke
40.00
Crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
Combo Platter-Sliders
75.00
Smoked Pulled Pork, Chroma Burgers, Lamb Burgers
Combo Platter-Ribs & Drums
45.00
Korean BBQ Lamb Ribs, Cornflake Crusted Chicken Drumsticks
Hand-Rolled Potato Gnocchi Pot
55.00
Marinated goat cheese, beef bolognese, fresh basil
Charcuterie
75.00
Dry-cured meats, rustic bread, local fruit jam, mustard, gherkins
Blue Crab & Artichoke Dip
40.00
Parmesan gratin, grilled ciabatta
Combo Platter - Deviled Eggs
25.00
Smoked Spanish Paprika and Crab Eggs
Combo Platter-Ribs & Legs
45.00
Florida Pork Ribs, Fire Grilled Chicken Thighs
Jambalaya Pot
75.00
House andouille sausage, seared shrimp, smoked pork, Cajun rice
Chroma's Seasonal Mini Desserts Platter
60.00
From our Chroma dessert chef
Reception Menu
Butler Style Passed Hors d'oeuvres
Veggie
Charred Shishito Peppers
Lime zest, buttermilk dressing
Smoked Paprika Deviled Eggs
House aioli, micro greens
Flash-Fried Goat Cheese
Fresh thyme, organic honey
Beef / Pork / Lamb / Poultry
Smoked Pulled Pork
Sourdough bun, jicama slaw, shishito aioli
Lamb Burger
Pickled red onion, feta-mint aioli, potato-chive roll
Baked House Meatballs
Parmesan cheese, micro basil, san marzano sauce
Cornflake-Crusted Chicken Drumsticks
Bourbon honey, buttermilk biscuit
Sticky Florida Pork Ribs
Spicy rub, jicama slaw, blueberry sauce
Chroma Burger
Short rib patty, cheddar cheese, bourbon onions, bacon jam, dill pickle, brioche roll
Cheese Burger
Aged white cheddar, spiced ketchup, brioche roll
Grilled Sirloin Steak
Buttermilk-rosemary marinade, arugula salad
Lamb Ribs
Korean barbecue glaze, shredded daikon radishes, sprouts
Buffalo Chicken Wontons
Blue cheese sauce, pickled celery
Seafood
Crab Deviled Eggs
House aioli, micro greens
Pan Seared Florida White Fish Taco
Jicama slaw, red onion, soft flour tortilla, cilantro chiffonade
Florida Coastal Shrimp
Cilantro, chipotle-buttermilk sauce
Blue Crab and Artichoke Dip
Parmesan gratin, grilled ciabatta
Tempura Fish Taco
Local catch, zesty slaw, soft flour tortilla, chipotle aioli
Wild Tuna Poke
Crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
Sweets
Please select 8 items for unlimited food service for a specific period of time. The above food menu may be packaged with a cash, consumption or open bar package
Sweets
38.00
Add-On Options
Chef Stations
Each station is complimented by the appropriate sauces and artesian breads
Grilled Sirloin Steak
Buttermilk rosemary marinade, arugula salad, hand cut fries +$6 per person
Jambalaya
House Andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomato +$5 per person
Flame Grilled Ribeye
Bone-in, herb and sea salt crust, melted foie gras butter, hand-cut fries +$9 per person
After Work, After Play, After Anything
Chroma Group Happy Hour Package
Available daily between 3pm and 7pm in the Chroma Bar, Outdoor Patio and Outdoor Lounge
Menu Package
$18 per person (Minimum group size of 10 guests) Unlimited passed hors d'oeuvres for 1½ hours
Duo of Eggs
Deviled Crab, Smoked Spanish Paprika
Chef's Choice Vegetarian Offering
Chroma Burger
Chef's Choice Seafood Offering
Beverage Options
This package is available with the following bar options. Choice of:
Consumption Bar
Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end on the event
Cash Bar
Cash bar service requires that each of your guests pay for their own beverages when ordered. (Happy hour drink prices apply to consumption or cash option)
Beverage Service
Consumption Bar
Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end of the event
Beer & Wine Bar Package
Silver Level Beers, Wines, Soft Drinks & Juice, $24 per person/2 hours each, additional hour $8 per person
Full Service Gold Bar Package
Gold Level Liquors, Beers, Wines, Soft Drinks & Juice, $35 per person / 2 hours each additional hour $10 per person
Open Bar
Open Bar Service is a per person priced bar with limited types of beverages offered. The per person price will be determined based on the package and time selected. (Shot service is not included in any bar packages)
Full Service Silver Bar Package
Silver Level Liquors, Beers, Wines, Soft Drinks & Juice, $29 per person / 2 hours each, additional hour $10 per person
Silver Level Brands
Tito's Vodka
New Amsterdam Dry Gin
Jim Beam Bourbon
Silver Level Wines
Soft Drinks
Flor De Cana Rum
Dewar's Scotch
Sauza 90 Tequila Silver
Domestic & Craft Beers
Orange & Cranberry Juice
Gold Level Brands
Grey Goose Vodka
Bombay Sapphire Gin
Maker's Mark Bourbon
Gold Level Wines
Soft Drinks
Bacardi Rum
Dewar's 12 Scotch
Milagro Tequila Anejo
Domestic & Craft Beers
Orange & Cranberry Juice
Cash Bar
Cash Bar
100.00
Cash Bar Service requires that each of your guests pay for their own beverages when ordered. private bar fee will be charged to the host's bill
Happy Hour
Monday - Friday 3:30 - 6:30 pm
Drinks
Call Drinks
5.00
$3 Off Seasonal Cocktails
Draft Beer
4.00
$3 Off Wines
6 oz and 9 oz pours
Food
Roasted Edamame
5.00
Sautéed Mussels
8.00
Hand-Cut Fries
5.00
Guava and Goat Cheese Flatbread
8.00
Chicken Satay
6.00
Smoked Pulled Pork Slider
3.00
Dessert Menu
Desserts
Chroma Key Lime Pie
4.00
Whipped Cream, Graham Cracker Brittle
Butterscotch Bread Pudding
4.00
Brioche, Brown Sugar Sauce
White Rum and Citrus-Spiked Fresh Berries
4.00
Whipped Cream
Heritage Apple Crisp
4.00
Sugar Cookie Crumble
Chocolate Pot De Crème
4.00
Florida Citrus, Cognac, Shaved Chocolate
Kids Menu
Kids Menu
Chicken Tenders and Fries
7.00
Cheese Flatbread
6.00
Slider and Fries
7.00
Spaghetti and Meatballs
6.00
Main Menu
Five-Bite Salads
Tuscan Kale and Quinoa
10.00
Roasted Chicken, Toasted Almonds, Golden Raisins, Citrus Vinaigrette
Summer Panzanella
9.00
Asparagus, Heirloom Cherry Tomatoes, Pickled Onions, Fresh Basil, Ciabatta Bread, Honey Garlic Vinaigrette
Chopped Heirloom
9.00
Blue Cheese, Romaine, Red and Yellow Beets, Beefsteak Tomato, Cucumber, Rainbow Carrots, Brioche Croutons, Honey-Almond Vinaigrette
Sweet Stone Fruit and Burrata
10.00
Citrus Vinaigrette, Arugula, Balsamic
This & That
Guava and Goat Cheese Flatbread
13.00
Speck Ham, Marcona Almonds, Red Sorrel
Hand-Rolled Potato Gnocchi
10.00
Marinated Goat Cheese, Beef Bolognese, Fresh Basil
Deviled Egg
5.00
House Aioli, Smoked Spanish Paprika, Micro Greens
Cheese Board
7.00
Daily Selection, Rustic Bread, Preserves, Almonds, Honey
House Charcuterie Board
14.00
Dry-Cured Meats, Rustic Bread, Local Fruit Jam, Stone-Ground Mustard, Gherkins
Roasted Edamame
7.00
Pomegranate Molasses, Smoked Salt
Flash-Fried Goat Cheese
9.00
Fresh Thyme, Organic Honey
Three-Bite Sliders
Smoked Pulled Pork
9.00
Jicama Slaw, Shishito Aioli
Cheeseburger
8.00
Aged White Cheddar, Spiced Ketchup
Chroma Burger
9.00
Cheddar Cheese, Bourbon Onions, Bacon Jam, Dill Pickle
Lamb Burger
10.00
Pickled Red Onion, Feta-Mint Aioli
Seafood
Wild Tuna Poke
14.00
Crispy Wontons, Toasted Sesame Seeds, Avocado Crema, Ponzu Sauce (Prepared With Raw Fish)
Fish and Chips
12.00
Local Catch, Hand-Cut Fries, Sea Salt, Malt Vinegar
Tempura Fish Taco
9.00
Local Catch, Zesty Slaw, Soft Flour Tortilla, Chipotle Aioli
Point Judith Kung Pao Calamari
14.00
Roasted Peanuts, Spicy Sauce
Lobster Pad Thai
18.00
Rice Noodles, Asparagus, Egg, Daikon, Carrots, Sprouts, Roasted Peanuts
Blue Crab and Artichoke Dip
14.00
Parmesan Gratin, Grilled Ciabatta
Pan-Seared Florida White Fish Taco
9.00
Jicama Slaw, Red Onion, Soft Flour Tortilla, Cilantro Chiffonade
Cold Water Mussels
11.00
Creamy Coconut Curry, Picked Cilantro, Toasted Ciabatta
Crab Cakes
15.00
Mango Salsa, Crispy Panko, Cilantro
Beef
Roasted Bone Marrow
13.00
Fresh Herbs, Rustic Bread
Baked House Meatballs
8.00
Parmesan Cheese, Micro Basil, San Marzano Sauce
Grilled Skirt Steak
15.00
Crispy Shallots, Baby Iceberg, Heirloom Tomatoes, Aged Blue Cheese, Buttermilk Dressing
Grilled New York Strip
15.00
Spinach, Caramelized Stone Fruit, Citrus Oil
House-Cured Corned Beef Brisket Empanadas
11.00
Swiss Cheese, Housemade Sauerkraut, Thousand Island
Chicken, Lamb & Pork
Sticky Florida Pork Ribs
11.00
Spicy Rub, Jicama Slaw, Blueberry Sauce
Cornflake-Crusted Chicken Drumsticks
10.00
Bourbon Honey, Buttermilk Biscuit
Buffalo Chicken Wontons
9.00
Blue Cheese Sauce, Pickled Celery
Lamb Ribs
12.00
Korean Barbecue Glaze, Shredded Daikon Radishes, Sprouts
Chicken Satay
9.00
Peanut Sauce
Fire-Grilled Chicken Thighs
10.00
Sriracha
Veggies
Brussels Sprouts
9.00
Miso Caramel, Togarashi, Sea Salt
Hand-Cut Fries
8.00
Sea Salt
Whipped Bourbon-Maple Sweet Potato
8.00
Vermont Maple Syrup, Thyme, Candied Pecans
Charred Shishito Peppers
9.00
Lime Zest, Buttermilk Dressing
Patatas Bravas
8.00
San Marzano Sauce, Garlic Aioli, Lime Zest
Chilled Asparagus
10.00
Organic Poached Egg, Lemon Zest, Citrus Vinaigrette
For the Table
Serves 4 guests. Larger meals meant to be shared among friends
Grilled Sirloin Steak
44.00
20-oz Cut, Buttermilk-Rosemary Marinade, Arugula Salad, Hand-Cut Fries
Jambalaya
38.00
House Andouille Sausage, Seared Shrimp, Smoked Pork, Cajun Rice, Heirloom Tomato
Flame Grilled Ribeye
58.00
30-oz Bone-In, Herb and Sea Salt Crust, Roasted Garlic, Hand-Cut Fries
Spaghetti and Meatballs
35.00
San Marzano Sauce, Shaved Parmesan, Fresh Basil, Grilled Ciabatta
Seasonal Cocktails
Seasonal Sangria
9.50
Ask About Our Current Selection (s)
Cherry Bourbon Lemonade
12.00
Lemonade, Cherry Purée, Grilled Cherry-Infused Michter's Small Batch Bourbon
Red Light District Negroni
11.00
Cappeletti Aperitivo, Carpano Antica Sweet Vermouth, Bols Genever
Smokin' Old Fashioned
13.00
Brandied Cherry, Orange, Smoked Simple Syrup, Pimento Bitters, Bulleit Bourbon
Smashing Apples
11.00
Crushed To Order Granny Smith Apple, Lemon, Jameson Caskmates IPA Whiskey
Bottled Sunshine
11.00
Lemon, Orange, Tangerine, Solerno Blood Orange Liqueur, Reyka Vodka, Served In A Bottle
Eastern Reviver #2 Martini
12.00
Yuzu, Lemon, Dolin, Cointreau, The Botanist Gin
Anejo Cherry Smash
13.00
Cherries, Vanilla, Turbinado, Soda, Patrón Añejo
Chroma Mule
11.00
Secret Recipe, Served In A Copper Mug
Beer
Draft
Beer Flight
8.00
Your Choice of Four Beers
Orange Blossom Pilsner
3.50
Honey Pilsner, Orange Blossom Brewing Co., Lakeland, FL, 5.5% ABV
Guinness
3.50
Irish Dry Stout, 4.2% ABV
Rotating Seasonal
Ask About Our Current Selection
Trekker Bier
3.50
Farmhouse Ale, Central 28 Beer Co., DeBary, FL, 4.5% ABV
Dancing Pierre
3.50
Belgian Pale Ale, Central 28 Beer Co., DeBary, FL, 5.9% ABV
Jai Alai Ipa
4.00
India Pale Ale, Cigar City, Tampa, FL, 7.5% ABV
Bottled
Bud Light
4.50
American Light Lager, St. Louis, MO, 4.2% ABV
Corona
5.50
Mexican Pale Lager, 4.6% ABV
Michelob Ultra
4.50
American Light Lager, St. Louis, MO, 4.2% ABV
Sam Adams Boston Lager
5.50
Jamaica Plain, MA, 5.0% ABV
Original Sin Apple Cider
6.50
New York, NY, 5.0% ABV
Rotating Craft Beers
Ask About Our Current Selection (s)
Clausthaler Premium
4.50
Low Alcohol Beer, Germany, 0.45% ABV
Heineken
5.50
Dutch Pale Lager, Amsterdam, Netherlands, 3.5% ABV
Miller Lite
4.50
American Light Lager, Milwaukee, WI, 4.2% ABV
Sam Adams Utopias
36.00
Extreme Barrel-Aged, 2 oz Pour, Jamaica Plain, MA, 28% ABV
Stella Artois
5.50
European Pale Lager, Leuven, Belgium, 5.0% ABV
Wine By the Glass
Ask your server for our complete list of fine wines
Tavistock Reserve Collection
We hope you enjoy these wines that we have carefully selected for your pleasure
Sparkling
Prosecco, Veneto
7.00
White
Pinot Grigio, Delle Venezie
4.00
Chardonnay, Santa Barbara
6.50
Sauvignon Blanc, Monterey
6.00
Red
Pinot Noir, Santa Barbara
6.50
Malbec, Mendoza
6.00
Red Blend, Bacarré, Santa Barbara
6.50
Cabernet Sauvignon, Paso Robles
7.00
Sparkling
Kenwood Yulupa, Cuvée Brut, California
5.00
White
Tormaresca Calafuria, Rosé, Salento Igt, Italy
4.25
Cantina Di Castaggio, Moscato, Italy
4.50
Saint M, Riesling, Pfalz
4.75
Three Thieves, Chardonnay, California
4.50
Red
Seaglass, Pinot Noir, Santa Barbara
4.75
Rodney Strong, Merlot, Sonoma
5.00
Motto, Cabernet Sauvignon, California
4.50
Santa Cristina By Antinori, Rosso, Toscana
4.50
Torres Ibéricos, Tempranillo, Rioja
5.75
Cask Wine
Acrobat, Pinot Gris, Oregon
4.50
Chalk Hill, Chardonnay, Sonoma Coast
7.00
Simi, Cabernet Sauvignon, Sonoma
7.50
Nobilo, Sauvignon Blanc, Marlborough
4.50
North By Northwest, Red Blend, Columbia Valley
5.50
Artezin, Zinfandel, Mendocino
5.50
Penafian: Selalu periksa harga dan ketersediaan item menu. SinglePlatform tidak bertanggung jawab atas perubahan menu atau harga, tetapi meyakini keakuratan informasi yang sudah diposting. Adanya daftar menu tidak berarti ada afiliasi, dukungan, atau hubungan sponsor antara SinglePlatform dan bisnis yang terdaftar.
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