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- The meatballs are fantastic. Love to dine at the bar and chat with the amazingly talented craft bartenders. Never had a bad dish or been disappointed by the food or service; one of Atlanta's best.
- Marina MiltonJanuari 30, 2017This place is a hidden gem in the chastain park / sandy springs neighborhood! Delicious and authentic Italian food and fabulous wine selection! Only downside is that it's expensive (for me).
- Marco NavarraMei 8, 2017Salamui & Formaggi was very good. The Bucatini Carbonara was almost great! Had the egg and other basic ingredients; however, they did add cream. And espresso had a lemon peel :-( I'd still come back.
- AJCJanuari 30, 2015If you'd like to watch the Super Bowl in a crowd rather than at home, this spot is serving an all-you-can-eat buffet! Their spread includes Boston Butt, Tuscan Wings, Brisket Sandwiches, and more. Baca selanjutnya
- Alice CFebruari 15, 2015Divine duck, excellent lobster risotto, great goat cheese tortellini. Lobster spaghetti was good, but the aforementioned dishes better. Upscale, but comfortable/unpretentious atmosphere.
- Creative Loafing AtlantaAgustus 5, 2014I also enjoyed a spicy, eggplant-heavy penne, although there was a strong green pepper tang throughout (the menu promised purple peppers; all I saw was green). Baca selanjutnya
- Erin JamesMei 10, 2016The Bucatini Carbonara is excellent. I also had the Caesar salad and the Brooklyn pie. The atmosphere is nice. It's quaint and perfect for date night.
- Creative Loafing AtlantaAgustus 5, 2014I found more to love on the new fall menu, including an espresso-dusted elk that came over chestnut sformatino, an eggy Italian soufflé-type dish. Baca selanjutnya
- AtlantaFoodieMei 16, 2015The radiatori pasta dish was outstanding. Also loved the charred octopus and grilled cauliflower appetizers.
- Creative Loafing AtlantaNovember 1, 2011The regular pizza Margherita is one of the better pizzas in town. For entrees, order the espresso-dusted elk. It comes over chestnut sformatino, and satisfies tender and meaty cravings generously.
- Creative Loafing AtlantaAgustus 5, 2014During two visits, the pub has been crowded with locals, who seem delighted that a favorite has reopened after closing for some months. Baca selanjutnya
- Creative Loafing AtlantaAgustus 5, 2014In a city obsessed with pizza these days, this one fell short of the mark even with the unusual rabe topping. Baca selanjutnya
- City SaverAgustus 16, 2013Use your Atlanta City Saver coupons to receive one free lunch or brunch entrée when a second lunch or brunch entrée is purchased, or receive one free dessert with the purchase of any entrée.
- Creative Loafing AtlantaJanuari 25, 2012Add this tip to your to your foursquare "to do" list for Valentine Day 2012.an a la carte menu of Italian dishes for Valentine's Day. The restaurant's regular dinner menu will also be available. Baca selanjutnya
- Scott WardJuni 26, 2019Friendly and accommodating owner. Excellent negroni’s and the lobster pasta is really delicious.
- Creative Loafing AtlantaSeptember 9, 2011Start with the fat, local figs. Perfectly ripened and grilled to perfection. The pizza was a bit less perfect, but should be fine for the less obsessive. Service was mixed.
- Service is amazing and the food is even better. Definitely one of my favorite restaurants in Atlanta.
- ChuckMei 12, 2013Good food- a bit high on price- ordered 3 different drinks off menu and didn't have them- but bartender was great to suggest different
- Wendy GFebruari 12, 2013Recommend the Soppresate pizza and Lobster spaghetti, delish! End with a decadent Tiramisu.
- Nicole PJanuari 20, 2012Try a spot at the back bar and watch the kitchen in action. No reservation needed for the 8-10 lucky folks.
- Taste of AtlantaJuli 6, 2012If you're looking for a deal stop by for 10 At 10 - all pizzas are $10 after 10PM, nightly.
- Aida Perez FlammDesember 16, 2016Not one thing, four of us disliked wimpy pale salads, overcooked pasta & soggy fish
- Rob ClaxtonFebruari 5, 2014I really can't recall worse service. Getting attitude from your waiter is one thing. Getting attitude from a bad waiter is another thing entirely.