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Comme Ça

(Sekarang Tutup)

Restoran Perancis$$$$

West Hollywood

Simpan

Comme Ça

Pakar di Epicurious dan Food & Wine merekomendasikan tempat ini

61 Tips dan ulasan

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Los Angeles TimesMei 28, 2013
Comme Ça is more or less a classic brasserie, with plateaux of chilled seafood, escargots persillade & sautéed skate Grenoblois, except that you can also get a nicely turned Aviation No. 1. Baca selanjutnya
EaterApril 3, 2014
The English pea ravioli is just about the most seasonal thing to get right now, even if this is a French restaurant. Served with roasted carrot and rounded out with spiced Greek yogurt. Baca selanjutnya
Tracey FortuneJuli 3, 2012
Love this place! Casual and great for conversation and delicious bistro fare. Beets with perfect compliment of horseradish frisée and walnuts to start
Brian TothAgustus 3, 2013
Pernah ke sini 10+ kali
It's #official- the #burger here is #best in #LA. #fries are #perfection. Sorry @ilovetaste.... Moved down to 2nd. Ur move!
LA WeeklyAgustus 4, 2014
The oysters are briny, crisp and alive. The house-made terrines and ptés are first-rate. Baca selanjutnya
Where Los Angeles MagazineAgustus 27, 2011
Featured in WhereLA.com's "Where to Brunch in LA." Savor the hazelnut pancakes with foie gras butter, deftly prepared quiches, pain perdu and the classic croque monsieur or croque madame. Baca selanjutnya
Bullfrog & BaumJuli 10, 2012
To finish off your tasty dinner, order the Pot du Crème - it's a perfect balance of rich and sweet.
Rebs YApril 13, 2012
Order the Penicillin: "A properly made Penicillin has the complexity, the ghostly resonances of the great pre-Prohibition cocktails but with the modern, spicy snap of candied fresh ginger."
EpicuriousAgustus 23, 2010
This French bistro hotspot is open all day long for everything from scrambled eggs sprinkled with truffle salt to bouillabaisse. Have a fresh pastry after dinner for a sweet treat to end your day.
Danielle MorganJuli 29, 2012
Got to have the "Penicillin" drink with scotch. Also, they were the first bar to bring back the prohibition style drinks in LA. Good vibes!
Food & WineApril 20, 2011
Star chef David Myers of Sona has created a modern brasserie, complete with Parisian staples (steak frites) and updated retro cocktails like the Gin & Tarragonic.
Brian TothNovember 15, 2012
Pernah ke sini 10+ kali
I always get the burger, but their "crispy skate" (shark family) is #fing phenomenal!!! My new fave ;)
Bullfrog & BaumJanuari 24, 2011
A traditional French Brasserie definitely worth going to in LA. Try their traditional Steak Tartare or their Escargots to really get into the French experience.
Hailey CrowelJanuari 23, 2012
One of my favorite LA brunches... never a wait and far cheaper than dinner here. Definitely get the croque madame!
Bullfrog & BaumJanuari 14, 2013
Go on a Tuesday night - the menu features 2-5 new, mouthwatering burgers in addition to the famed Comme Ça burger!
GourmetLiveOktober 21, 2010
David Meyers serves a simple, but seriously delicious burger at his French bistro Comme Ca in LA. It's juicy really beefy, and comes with amazing french fries.
Fergie FootwearOktober 13, 2011
The Chocolate Pot du Crème is a MUST for dessert! Perfect to share but you may want it ALL for yourself! Divine!
Tasting TableMei 1, 2012
If you come on a Tuesday, take full advantage of Comme Ça's Burger Night with the spicy lamb merguez version: Baca selanjutnya
Gail HSeptember 4, 2012
Expensive and super rich but well worth it: the burger. Delish! Fries that come with aren't too shabby either!
Vicki HongJuni 21, 2011
If you're feeling like something lighter, the moules frittes is yummy. Sub the fries for spinach. Cheese plate is great to share.
Melissa PresbyApril 4, 2014
Get the truffle fries, and the Eastside cocktail... A must!
Justin KalifowitzAgustus 3, 2011
Go for the Paleron of Beef as a main and Pot du Creme for dessert. Food is outstanding, soundtrack is better.
Bullfrog & BaumAgustus 27, 2012
Come on a Monday and split the whole roasted chicken for two—great way to start the week!
Caroline On CrackMei 27, 2012
Pernah ke sini 10+ kali
If you're here for brunch, be warned they can't serve brunch cocktails before 11. Gasp!
Christina MinnaJuli 19, 2013
Birthday 3 course meal! Lovely. #dinela
Neal RJuli 27, 2012
A carafe of Sangaree is delicious and serves about 2.5 normal drinks
Lisa BroganJuni 10, 2010
Great cheese plate. And surprisingly nice to a 2 year old dining there...at least until 8pm when the place filled up!
Chefs FeedAgustus 22, 2014
Joseph Elevado, chef of Andrea's in Vegas, eats here on his nights off. He loves the Roasted beef marrow & oxtail jam. Baca selanjutnya
PeopleAgustus 23, 2010
This French brasserie favors local ingredients and high-endcocktails. Tip: Lunch will leave your wallet fuller, and may even serve up astar sighting — Demi and Ashton brunched here with her girls.
Caroline On CrackMei 1, 2013
Pernah ke sini 10+ kali
The new spring menu has debuted!
Helen JJuni 11, 2011
You must order the french dip. So buttery and delicious!
marje s-cNovember 11, 2012
Mussels are outstanding with the Pinot Blanc!
Christine NgoJuni 19, 2010
The best burger I've ever had, but incredibly filling. Great aioli with fries too.
Karlsson's VodkaApril 25, 2012
Try the Cool Louie cocktail - made with Karlsson's Gold Vodka!
Devran MustafogluOktober 6, 2010
Order the veal shank, mac n cheese, and mussels appetizer!
CaseyFebruari 1, 2013
Do yourself a favor and get the burger.
Juliana MorganSeptember 9, 2011
Try the Penicillin and the oyster bar :)
BriannaMei 22, 2010
Get the duck w/ a side of mac and cheese. Thank me later.
LA WeeklyMaret 23, 2011
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Baca selanjutnya
L KAgustus 29, 2010
C.C.B.L.T. (pork belly, bacon, lettuce, tomato jam) sandwich for brunch.
AndrewDesember 21, 2012
Burger is amazing!
DailyCandyDesember 10, 2010
On a budget? Enjoy the bar's Hourglass menu, available daily, 5-7 p.m. Baca selanjutnya
Naz F. GérdabiJuli 10, 2013
Best French Onion Soup EVER!!
Cory PSeptember 27, 2013
Absolutely the worst lunch ever!!! Don't do it! Burger that they are famous for completely raw...salad abysmal!
Chicketha SmeethMaret 11, 2012
Wonderful place for brunch
LA WeeklyDesember 29, 2010
Featured on LA Weekly's 99 Essential Restaurants!
Chrissy yJanuari 17, 2011
sparkling greyhound at brunch. see also: oysters.
LA WeeklyFebruari 24, 2011
Best Brasserie Burger! - LA Weekly's "30 Burgers In 30 Days"
Scott ArchambaultAgustus 30, 2010
The salmon tartare here is great.
D CNovember 6, 2011
Are you serious? This place is a rip. Over-priced, poor service, and nothing unique about the food. Terribly disappointed.

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