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Salah satu 5 Restoran Amerika terbaik di Provo
"Don't miss the pork (babi) shoulder it is unreal!"(3 Tips)
"t-bone steak (steak)"(5 Tips)
"I love eggs benedict (telur)."(3 Tips)"mashed potatoes (kentang)"(3 Tips)
33 Tips dan ulasanFilter:
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Sandra HernandezSeptember 10, 2015Everything was amazing! The leek arugula olive flatbread, t-bone steak, roasted chicken, mashed potatoes, squash with cilantro yogurt...and the butterscotch pudding!! I think I'll be back tomorrow
Paul EMei 23, 2018The pork belly first course was so tender and slow cooked that you can easily fork it apart without any effort and it is so tender that it just melts in your mouth. The hanger steak was chewy though.
"Farm-to-Table" dinners every second Monday of the month in which they have a special, adventurous, set menu featuring local purveyors. So much fun and so delicious!
Martin RigbyJanuari 29, 2020This might be my favorite restaurant in Utah. Great charcuterie, al dente veggies and perfect meats.
- Sandra HernandezSeptember 10, 2015Omg, everything was amazing, we had the leek and olive flatbread, roasted chicken, t-bone steak, mashed potatoes, squash and butterscotch pudding.
Stella ChaySeptember 10, 2016Incredible food! The only thing that would have made this meal better would have been a mimosa. Unlucky for us, this restaurant is based here in Utah. With all you Mormons.
Alissa YiJuni 2, 2018I love eggs benedict. That’s what I always get if I see it on a menu. Communal’s eggs benedict is ok...
Peter SchwabMaret 16, 2013Foods amazing and all farm-to-table BUT they only pour you 4oz a wine glass because its UTAH and that's the law. Go to Sundance to get a nice buzz.- The menu is always changing so if something is tempting you, just get it. It may not be there next time you go!
Bradford RileyDesember 28, 2014Everything. If it has pastry in it, get it. Doesn't even matter what else comes with it.
Beau GravesJuli 27, 2011The Biscuits and Gravy are awesome for Breakfast. The Blue Bacon Burger is the best I've ever had! The Hanger steak with Brussels sprouts and potatoes are KILLER!
Their French Press coffee is the best in Utah County. Of course their isn't much competition, but it is still pretty damn good.- John GloverDesember 19, 2015Wow!! What a great experience! Food and service were absolutely incredible.
April sweetlifeintheDesember 24, 2010Sipping cocoa with fresh handmade marshmallow and Gingerbread with spiced apples perfect Holiday dessert.
I always order a rooibos chai with my dinner: spicy, sweet, herbal chai that's perfect for sipping.
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Communal Restaurant focuses on local farmers, purveyors & artisans. A member of Heirloom Restaurant Group.
Buka hingga 22:00 (Tampilkan lebih banyak)
- Sel–Jum
- 11:30–14:30
- 17:00–22:00
- Sab
- 09:00–14:00
- 17:00–22:00
(801) 373-8000
Fitur
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Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Anggur, Koktail
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- 6.9
"The best resteraunt in Utah county! Try everything on the menu."
Brandon Stucki 
"I wanted to try everything on the menu. I got the grilled chicken cob salad. The had boiled eggs were fantastic. It’s a little decomposed, I asked for some salt for the avocado and it was perfect."
Matthew Birdsall- 8.7
"Very tasty and affordable fresh burgers and good hot fries. Takes a while because of this, but worth it! Wonderful ice cream, just a long wait."
Mary-Celeste Ricks
Tempat-tempat yang suka dikunjungi orang setelah Communal
- 6.7
"It's the best watering hole Provo has to offer. Double degree burger, wings, and poppers. Dane makes all the BBQ and wing sauce. It's delicious."
Mike Smith - 7.8
"The shrimp appetizer was awesome. Everything we ordered was great. The pork loin special was tender and 5-start quality."
Lani Dame 
"Chocolate tastings!"
Bradford Riley
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