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Cosecha

Cosecha

(Sekarang Tutup)
Restoran Meksiko$$$$
Old Oakland, Oakland
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    Pakar di The Wall Street Journal dan tablehopper merekomendasikan tempat ini
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    • tablehopper
Ikon Tips dan Ulasan82 Tips dan ulasan
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  • Olivia P.ikon hati pada gambar pengguna
    Olivia PJuli 3, 2018
    WOW. Crazy good. Everything is so fresh tasting. Even the tortillas are crazy good - smooth, soft, moist! Red Mole is so good! Fish taco - very fresh. Damn even the rice and beans are top-notch.
  • John W.ikon hati pada gambar pengguna
    John WOktober 16, 2017
    Pernah ke sini 10+ kali
    Come for the daily specials like fish tacos & shrimp tacos. Chilaquiles make for an awesome Saturday brunch. Always authentic fare and a full bar.
  • Adrian P.ikon hati pada gambar pengguna
    Adrian PhillipsJanuari 16, 2016
    Incredible Saturday Brunch. The breakfast torta is huge with guac, bacon & fluffy, soft scrambled eggs. Get a side of chips & guacamole. To drink try the horchata iced latte (horchata + espresso).
  • Jeff S.ikon hati pada gambar pengguna
    Jeff SpitulnikMaret 26, 2017
    Pricy and a little slow, but a great meal every time. It's one of our go-to places for really yummy Mexican dishes. The vibe is super, too. Great place to meet up with friends!
  • Connie C.ikon hati pada gambar pengguna
    Connie ChiuJuni 19, 2018
    Inside a vibrant food market. Loved the pork belly taco! Probably one of the best I’ve ever had. Beautiful presentation too. I didn’t love the mushroom quesadilla I added beef adobo to. Nice folks!
  • Cameron W.ikon hati pada gambar pengguna
    Cameron WJuni 27, 2015
    The quesadillas are ridiculously good. The shrimp and pork belly tacos are also worth the trip. It is expensive but the quality is higher than you will find at any typical taqueria in the area.
  • Grace C.ikon hati pada gambar pengguna
    Grace ChenFebruari 9, 2018
    Pernah ke sini 25+ kali
    Expensive tacos but they are so delicious! It’s one of my favorite casual spots in Oakland. I normally order their lunch combo which comes with 2 tacos and an agua fresca.
  • Will K.ikon hati pada gambar pengguna
    Will KivinskiMaret 19, 2013
    Pernah ke sini 5+ kali
    They have a 2 taco & agua fresca special for $9 at lunch. I loved the mole verde chicken and braised pork taco. The corn tortillas are legit!
  • tablehopper
    tablehopperAgustus 3, 2014
    The made-to-order corn tortillas really are notable. Probably some of the best I’ve had locally—great flavor, texture, and—that word that makes many peoples’ skin crawl—moistness. Baca selanjutnya
  • The Wall Street Journal
    Signature dishes include the $4.50 fish tacos and the $7.95 torta ahogada, a grilled chicken sandwich with lettuce and avocado smothered in red chili sauce. Baca selanjutnya
  • Paula W.
    Cosecha Café has many vegetarian and gluten-free offerings, and will be offering special vegan dishes throughout Oakland Veg Week (April 15-21, 2012) including grilled asparagus on the menu Friday.
  • Cláudio C.ikon hati pada gambar pengguna
    Cláudio CésarMaret 25, 2017
    Dentro tem que pegar a fila pra pagar e depois vem o pedido, diferente do Brasil que paga no final. Gostei da cerveja negra e guacamole e chips mais tacos com carne de porco, arroz e feijão,muito bom.
  • Aimee Z.ikon hati pada gambar pengguna
    Aimee ZawackiNovember 3, 2017
    Best Mexican EVER! Everything is fantastic, especially the soups!
  • Hootan A.ikon hati pada gambar pengguna
    Hootan AltafiApril 15, 2017
    Everything. Really fresh ingredients and great drinks.
  • Alexandra M.ikon hati pada gambar pengguna
    Alexandra MatthewsJuni 15, 2018
    The mango and mint salad is delicious! It's only $7, but is huge! Very worth getting.
  • Eunice K.ikon hati pada gambar pengguna
    Eunice KimSeptember 13, 2015
    The pork belly taco and mango salad are some of my favorite things I've eaten in the East Bay.
  • The Bold Italic
    The Bold ItalicApril 12, 2013
    With robust pieces of hominy and strips of chicken, Cosecha’s piping hot posole is a fitting remedy on a cold day. After a satisfying meal, grab a lime cookie as well http://bit.ly/10egem6
  • Neil B.ikon hati pada gambar pengguna
    Neil BuckmanJuni 28, 2015
    Their cheese role is an interesting and delicious appetizer that's great to share.
  • Lindaikon hati pada gambar pengguna
    LindaMei 11, 2019
    Everything here is amazing, but I’ve literally never had better fish or shrimp tacos in my life.
  • Pamela W.ikon hati pada gambar pengguna
    Pamela WagnerAgustus 26, 2018
    Tried food at Cosecha for the 1st time. The food was good and I'll definitely will be back.
  • Grace C.ikon hati pada gambar pengguna
    Grace ChaungSeptember 28, 2014
    Fish tacos are baller. The Jicama Salad with Rotisserie Chicken and Mangos doesn't get enough love.
  • Bommyikon hati pada gambar pengguna
    BommyNovember 9, 2018
    Long line on a saturday afternoon. Try the chilaquiles and yam quesadilla!
  • Martha H.
    Martha HillNovember 6, 2012
    Pernah ke sini 5+ kali
    Generous-sized corn tortilla for the quesadilla - fresh and delicious, and great if you need to be gluten-free.
  • Melon L.ikon hati pada gambar pengguna
    Melon LSeptember 4, 2015
    A menu filled with hits and a rotating daily special. Don't miss the watermelon salad if they have it.
  • Jonesikon hati pada gambar pengguna
    JonesAgustus 3, 2016
    The fish tacos are good. The sauce and pickled veggie are solid. Pricey at $4.50 a piece
  • Marshall S.
    Marshall St. ClairMei 25, 2015
    Huevos Cuautemoc - eggs over beans and salsa with avocado and tortillas. Also the Chilaquiles
  • Maybs M.
    Maybs MApril 28, 2014
    Brunch on Saturday only, 10:30 a.m. - 2:30 p.m. Read more at http://www.7x7.com/eat-drink/top-brunch-spots-oakland#tgsAJ3cUDj1W9vsb.99
  • Ben R.ikon hati pada gambar pengguna
    Ben RussoFebruari 28, 2015
    The horchata latte is amazing. So is the posole. Best ever?!?
  • Ravini N.
    Ravini NagahawattaJuni 18, 2014
    Horchata latté would be a lovely drink for those who like the flavor of cinnamon
  • Cory G.
    Cory GowanJuli 13, 2011
    Pernah ke sini 10+ kali
    Ask the counter if you need to use the restroom, they have one for their customers. Tortillas here are some of the best I've ever had, lots of vegetarian options.
  • Marg1eikon hati pada gambar pengguna
    Marg1eJuni 14, 2012
    Pernah ke sini 10+ kali
    Pastry is surprisingly good. Cornbread is Wednesday only, and they only made 2 on Wed. Started to miss it on Thursday.
  • Oz L.ikon hati pada gambar pengguna
    Oz LublingJuni 19, 2015
    Authentic and excellent Mexican food. All the tacos are top notch.
  • J T.ikon hati pada gambar pengguna
    J TJanuari 5, 2018
    Great tacos. Don't forget to read the history of the place.
  • tricia w.ikon hati pada gambar pengguna
    tricia wangMaret 27, 2015
    Very happy with their pozole. Fish tacos fall into very satisfying category (not mind blowing).
  • Tasting Table
    Tasting TableJuli 30, 2012
    Sample the tacos made with homemade tortillas, pozole, quesadillas and farm-fresh salads: Baca selanjutnya
  • Cécileikon hati pada gambar pengguna
    CécileJuni 26, 2019
    The marinated chicken plate is soooo good.
  • Genevieve C.
    Genevieve CWFebruari 10, 2012
    Try the Tres Leche Cake - Milk squeezed out the bottom with each delicious bite, yet the cake was not soggy at all. Amazing!!
  • _ikon hati pada gambar pengguna
    _April 1, 2015
    Tacos, tacos, tacos! Cucumber lime taste refreshing, but not as satisfying as I thought it would be.
  • Bob L.
    Bob LeeJanuari 7, 2012
    Pernah ke sini 10+ kali
    Great tacqueria in Ol Oakland...on par with Tacubaya in Berkeley and even better in certain areas.
  • Rachael G.
    Rachael GordonFebruari 19, 2013
    Pernah ke sini 5+ kali
    Pozole is delicious! And so is their mole verde
  • D Ki K.
    D Ki KatoJanuari 19, 2012
    Try the Mole Negro Con Pollo Taco With Chicken Pozole - WOW!
  • Maddie Mae
    Maddie MaeMei 16, 2016
    Quesadilla with yam and Oaxacan cheese. YUM.
  • Diana M.
    Diana MJuli 18, 2011
    Pernah ke sini 25+ kali
    They have grab and go breakfast options - cornbread, guayaba empanadas...menus change daily.
  • Marg1eikon hati pada gambar pengguna
    Marg1eJuni 14, 2012
    Pernah ke sini 10+ kali
    Dinner--Thursday to Saturday until 9pm, first time went there in June, 8. Wow, it's lots of people, feels joyful.
  • Albert C.
    Albert ChunJuni 5, 2013
    Outside. Hella nice
  • Alicia R.ikon hati pada gambar pengguna
    Alicia ReedAgustus 14, 2015
    Guacamole, and tacos! The best guacamole ever!
  • Adam R.ikon hati pada gambar pengguna
    Adam RichSeptember 29, 2016
    great fried fish tacos, robust salsa bar
  • Thomas W.
    Thomas WatsonOktober 2, 2014
    Get the Horchata drink!!!
  • Brittany S.ikon hati pada gambar pengguna
    Brittany SübersJuni 3, 2017
    Recommendation: Torta Vegetarian
  • Paul L.
    Paul LancasterNovember 10, 2013
    Great lunch place. Fantastic frescas.
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