Crispín's

Crispín's

(Sekarang Tutup)
Bar Anggur dan Restoran$$$$
Hell's Kitchen, New York City
Simpan
Bagikan
Crispín's
Foto68 Foto
MenuMenu
Main Entree Menu 10Wine List 8
Appetizers‎
Sardines
10.00
With raisins, pine nuts, marinated in raspberry sauce
Eggplant & Ricotta
14.00
With imported Buffalo ricotta and mint leaves
Grilled Octopus
18.00
Herbed grilled octopus, celery, red potato salad
Classic Meatballs
10.00
With Crispín’s tomato sauce
Crab Cakes
16.00
Served with warm wild mushroom salad
Mussels
15.00
With garlic and white wine broth
Calamari
14.00
Fried calamari with spicy marinated sauce
Chopping Boards‎
Bruschetta
12.00
With porcini mushrooms and truffle oil
Cured Meats
17.00
Chef's choice
Prosciutto
14.00
San Danielle prosciutto with marinated mixed vegetables
Shrimp Skewer
17.00
Served with sautéed lima beans
Crostini
10.00
Chef’s choice
Cheeses
17.00
Four cheeses, honey, fig jam, Chef's choice
Parmiagiano Reggiano Plate
14.00
18-month aged with sun-dried tomato
Salads‎
Mixed Organic Greens
11.00
With green apple, almonds, sherry vinaigrette
Tri Color
10.00
Arugula, radicchio & endive
Roasted Red Beets
12.00
String beans, herbed goat cheese, raspberry vinaigrette
Shrimp Salad
14.00
Over freese endive, orange and lemon vinaigrette
Pomodoro & Mozzarella
14.00
Fresh imported buffalo mozzarella with tomatoes and roasted peppers
Caesar Salad
11.00
Garlic croutons & shaved Parmesan cheese
Bresaola & Pear
12.00
Arugula, imported bresaola, bosc pear, parmesan cheese, balsamic vinaigrette
Rucola & Taleggio
12.00
Taleggio cheese, arugula, walnuts and honey mustard sauce
Lobster Salad
16.00
Gratinated‎ over potato salad
Soups‎
Barley Soup
7.00
Red beans and barley soup
Onion Soup
7.00
Classic onion soup
Minestrone
7.00
Mix vegetables, onion, pasta
Homemade Pasta‎
Lobster Ravioli
20.00
Stuffed lobster ravioli & brandy sauce
Abalone Fettuccine
24.00
Red abalone with white wine-jalapeño sauce
Gnocchi
17.00
Potato gnocchi, fresh chopped tomato, basil, buffalo mozzarella
Tortelli
17.00
Fresh ricotta and spinach stuffed tortelli, butter sage, green asparagus, Parmesan cheese
Garganelli Ossobuco
18.00
Garganelli pasta, braised ossobuco
Angel Hair
22.00
With pesto sauce and shrimps
Seafood Spaghetti
24.00
White wine, tomato, basil, chopped pesto & select seafood
Orecchiette
17.00
With broccoli rabe and Italian sausage
Ziti
17.00
With lamb ragú sauce
Penne Gorgonzola
15.00
Penne pasta, imported gorgonzola cheese, green peas, walnuts
Linguine & Clams
22.00
With white wine parsley sauce
Pappardelle Bolognese
18.00
Meats‎
Sirloin Steak
27.00
Grilled Angus sirloin steak, roasted potatoes, Barolo wine reduction
Pork Chop
22.00
16oz‎ pork chop grilled and served with caramelized vegetables
Roasted Chicken
20.00
Garlic mashed potatoes and sun-dried tomato sauce
Rib-eye
30.00
14oz with roasted potato and Barolo wine reduction
Lamb Shank
24.00
Slowly braised, with pearl onions and grilled polenta
Beef Short Ribs
21.00
Slowly braised beef short ribs served with stewed cabbage
Fish & Shellfish‎
Red Snapper
24.00
Pan-seared red snapper, mussels, clams, white wine and saffron
Dry Sea Scallops
21.00
Baked scallops, grilled zucchini with balsamic sauce
Salmon
24.00
Grilled salmon with garlic sautéed spinach & caramelized tomato
Halibut
26.00
With broccoli rabe and refosco wine
Monkfish
22.00
Pan-seared monkfish, gratiné leeks, bacon and lemon sauce
Branzino
23.00
Grilled branzino filet, over roasted potatoes & broccoli rabe
Steamed Shrimp
24.00
Served over avocado-cilantro sauce
Sides‎
Mashed Potatoes
6.00
Broccoli Rabe
6.00
French Beans
6.00
Roasted Potatoes
6.00
Broccoli
6.00
Spinach
6.00
Brussel Sprouts
6.00
Dessert‎
Warm Chocolate Cake
8.00
With raspberry sauce and vanilla ice cream
Creme Brulee
8.00
With warm chocolate sauce
Tiramisu
8.00
Panna Cotta
8.00
Poached Pears
8.00
With vanilla ice cream
Tartufo
8.00
Vanilla and chocolate ice cream
Cheese Cake
8.00
Scrispino
8.00
Champagne, lemon sorbet, mango cream
Whites by the Glass‎
Sauv Blanc Saget La Petite Perriere
12.00
Chardonnay Cave De Lugny Macon Village
12.00
Chardonnay, Chateau St. Jean, Sonoma, California 2011
12.00
Pinot Grigio Tenuta Beltrame 2011 Friuli
12.00
Soave Pieropan Soave
12.00
Riesling Urban nik Weis
12.00
Verdejo Spanish Vines Verdejo
12.00
Sauvignon blanc, Groth, Napa Valley, California 2012
16.00
Chardonnay Vignaal 2012 Friuli
12.00
Pinot Grigio, Attems “Collio”, Trentino, Italy 2012
12.00
Pinot Grigio Ca' Bolani
12.00
Falanghina Villa Matilde
12.00
Albarino Raimat Albarino
12.00
Sparkling Wines by the Glass‎
Prosecco Valdo
12.00
Cava Canals Canals
12.00
Brut Ferrari Brut
16.00
Rosé by the Glass‎
Vinho Verde Rosé (2012) by Vera
12.00
Red by the Glass‎
Montepulciano Farnese
12.00
Malbec Aruma Malbec (Lafite)
12.00
Cab Blend
12.00
Tempranillo Vina Pomal Rioja Rsv
12.00
Pinot Noir Joseph Drouhin Laforet
12.00
Cab/Merlot Felluga Vertigo
12.00
Cab/Malbec Capezanna Barco Reale
12.00
Tuscan Blend Il Molino Di Grace -Il Volano
12.00
Champagne and Sparkling by the Bottle‎
Champagne Brut, Piper Heidsick, Reims, France MV
104.00
Brut Ferrari Brut
70.00
Prosecco, Lla Marca, Veneto, Italy mv
44.00
Brut Champagne Nicolas Feuillatte
102.00
Prosecco Valdo
54.00
Cava Canals Canals
54.00
Whites by the Bottle‎
Pinot Grigio, attems “collio”, Trentino, Italy 2012
46.00
Pinot Grigio "Kristall" (2011) by San Pietro
52.00
Pinot Gris (2011) by Cristom Vineyards
62.00
Chardonnay, Coppola Diamond California
44.00
Chardonnay, Chateau St. Jean, Sonoma, CA 2011
52.00
Pouilly Fume, La Doucecette, France 2010
80.00
Sauvignon Blanc Dorigo 2011 Friuli
48.00
Fume Blanc, Ferrari Carrano California
42.00
Soave La Cappuccina 2012 Veneto
54.00
Malvasia "Giancola" Tenute Rubino 2010 Puglia
58.00
Gavi di Gavo "Rolona" Castellari Bergaglio 2011 Piedmont
51.00
Verdichiio dei Castello de Jasi classico
54.00
Gruner Veltliner Valle Isaarco 2011 Alto Adige
45.00
Falanghina "Furore Bianco" Marisa Cuomo 2011 Campania
54.00
Muscadet, 'Clos de la Senaigerie' (2011) by Luc Choblet
52.00
Sylvaner (2012) by Abbazia di Novacella
68.00
Gavi di Gavi, La Scolca Black Label Italy
37.00
Pinot Grigio Terlato, Russian River Valley, California 2010
48.00
Pinot Grigio Vignaal 2011 Friuli
54.00
Pinot Grigio (2012) by Abbazia di Novacella
68.00
Chardonnay, Hess, Su’Skol Vineyard, Napa Valley 2011
50.00
Chardonnay, Far Niente, Napa Valley, California 2011
148.00
Riesling, Anew New Zealand
42.00
Sauvignon blanc, Groth, Napa Valley, California 2012
56.00
Viognier, stags’ leap, Napa Valley, California 2012
59.00
Trebbiano D'Abruzzo "Trebi" Cantine Talamonti 2011 Abruzzo
54.00
Cataratto "Benede" Allesandro Di Camporeale 2011 Sicily
54.00
Cinque Terre 2011 Liguria
48.00
Vermentino "Atys" Tenuta la Ghiaia 2010 Liguria
60.00
Pecorino "Trabochetto" Talamonti 2011 Abruzzo
38.00
Etna Bianco "Isolanuda" Destro 2011 Sicily
48.00
Anjou Blanc 'Le Chenin' (2010) by Domaine FL
58.00
Vermentino, Guado a Tasso Antinor Italy
35.00
Reds by the Bottle‎
Sangiovese 'Amaranto' Rosso IGT (2011) by Podere San Cristoforo
48.00
Nebbiolo "Langhe" Musso 2011 Piedmont
48.00
Valpolicella Ripasso "Semonte Alto" Venturini 2009
50.00
Primitivo Tenute Rubino 2011 Puglia
48.00
Nero D Avola FiaNobile 2009 Sicily
4.00
Chianti "Botteghino" Fattoria Romignano 2011 Tuscany
48.00
Barbera D Alba Ruggeri Corsini 2009 Piedmont
44.00
Barbera d'Asti, 'Ca di Pian' (2009) by La Spinetta
55.00
Barbaresco, 'Basarin' (2010) by Moccagatta
110.00
Montepulciano D'Abruzzo "Moda" Cantine Talamonti 2011 Abruzzo
48.00
Aglianico di Vulture LeLuSi 2005 Basilicata
69.00
Susumaniello "Ol Tre Me" Tenute Rubino 2011 Puglia
42.00
Etna Rosso "A'Rina Girolomo Russo 2010 Sicily
49.00
Shiraz, Thomas Hyland, Adelaide, Australia 2010
45.00
Malbec Aruma Malbec (Lafite)
52.00
Tannat, Don Rodolfo, Argentina 2006
30.00
Garnacha, “Vinas Vieja, Las Rocas, Calatayud, Spain 2009
52.00
Pinot Noir, Gerard Betrand Reserve
35.00
Pinot Noir, MacMurray Ranch, Russian River, Sonoma 2010
48.00
Pinot Noir, 'Mt. Jefferson Cuvée' (2011) by Cristom Vineyards
65.00
Pinot Noir (2011) by Hirsch Winery
80.00
Merlot, Markham, Napa Valley 2010
60.00
Cabernet Josh Napa California
36.00
Cabernet Sauvignon, Hess Select, North Coast, California 2010
50.00
Cabernet Sauvignon, Wynn “Black Label”, Coonawarra, AUS 2010
95.00
Cabernet Sauvignon, Silver Oak, Alexander valley 2008
160.00
Cabernet Sauvignon, Chimney Rock “Stags Leap”, Napa Valley 2009
181.00
Cabernet Sauvignon, Groth Reserve Oakville, Napa valley 2008
270.00
Cabernet Sauvignon, Staglin, Napa Valley 2008
380.00
Cabernet, Frederick Spring Valley, Washington State
118.00
Cabernet, Stag's Leap Fay Estate 09, California
198.00
Barolo, Pio Cesare, Piemonte, Italy 2009
160.00
Aglianico del Vulture, "Il Sigillo" (2007) by Cantine del Notaio
105.00
Amarone Venturini "CAMPOMASUA" 2008 Veneto
126.00
Brunello di Montalcino La Togata 2007 Tuscany
125.00
Taurasi Pietracupa 2005 campania
120.00
Genaration, Charles Krug 10 California
90.00
Syrah, Clarendon Hills, “Hickinbotham”, Australia 2006
130.00
St. Romain Rouge (2011) by Domaine Alain Gras
70.00
Rosso IGT "L'Atto" (2009) by Cantine del Notaio
40.00
Freisa Langhe, 'Bricco Boschis' (2010) by Cavallotto Fratelli
45.00
Rose, Cht D'esclans Wispering Angel France
42.00
Dolcetto D' Alba Musso 2010 Piedmont
52.00
Valpolicella Classico Venturini 2011 Veneto
48.00
Negroamaro Tenute Rubino 2010 Puglia
48.00
Nero d' Avola "Donnata" Allesandro di Camporeale 2010 Sicily
Chianti Classico Bucciarelli 2008 Tuscany
39.00
Chianti Classico, Peppoli Antinori 10
63.00
Barbera D' Alba "Rapet" 2010 Piedmont
48.00
Barbaresco "Pora" Musso 2008 Piedmont
75.00
Rosso di Montepulciano La Calonica 2011 Tuscany
41.00
Vino Nobile di Montepulciano La Calonica @009 Tuscany
60.00
Primitivo "Visellio" Tenute Rubino 2007 Puglia
60.00
Cerasuolo di Vittoria FiaNobile 2009 Sicily
45.00
Syrah "Kaid" Allesandro di Camporeale 2010 Sicily
56.00
Malbec, Tierra Secreta, Mendoza, Argentina 2011
38.00
Cab/Malbec Capezanna Barco Reale
52.00
Palacios Remondo, La Montesa, Rioja, Spain, 2009
52.00
Pinot Nero "Apertura" Colombo 2009 Piedmont
52.00
Pinot Noir, Mark West Carneros
39.00
Pinot Noir, Lyric By Etude, Santa Barbara, California 2011
60.00
Pinot Noir, Domaine Carneros “By taittinger”, Carneros CA 2010
74.00
Merlot, Joseph Carr Napa
35.00
Cabernet Franc Dorigo 2011 Friuli
48.00
Cabernet Sauvignon Vignaal 2010 Friuli
48.00
Cabernet Sauvignon, Benziger, Sonoma 2009
6.00
Cabernet Sauvignon, Stags’ Leap, Napa Valley 2009
120.00
Cabernet Sauvignon, Louis Martini, “Monterosso”, Sonoma 2008
160.00
Cabernet Sauvignon, Silver Oak, Napa Valley 2008
244.00
Cabernet Sauvignon, Buccella, Napa valley 2009
290.00
Cabernet Blend, Tribute, Benziger, Sonoma (biodynamic) 2008
156.00
Cabernet, Robert Mondavi Reserve 08 California
120.00
Barolo "Villero" Pugnane 2004 Piedmont
99.00
Tignanello, Antinori 10
228.00
Amarone Venturini 2008 Veneto
105.00
Brunello di Montalcino 'Le Lucere' (2008) by Tenuta San Filippo
120.00
Gavi di Gavi, La Scolca Black Label 12 Italy
117.00
Marlstone, Clos Du Bois 09 California
125.00
Proprietary Red (2010) by Continuum Partners
290.00
Hautes Cotes de Nuits Rouge"Louis Auguste" (2010) David Duband
51.00
Etna Rosso (2011) by Tenuta delle Terre Nere
40.00
Rosso Conero (2009) by Le Terrazze
40.00
Secco Valpollicela Valpantena Ripasso Bertani Italy
42.00

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Ikon kompas
Crispín's
764 10th Ave (52nd St. & 10th Ave.)
New York City, NY 10019
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Neighborhood restaurant in Hell's Kitchen offering delicious homemade pasta, meats and seafood. Huge wine list! Kitchen stays open 5pm to 2am everyday.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Min
    • 17:00–02:00
Ikon telepon
(212) 586-0888
Ikon World Wide Web
Ikon Facebook
CrispinsNYC
Ikon Twitter
@crispinsnyc
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Minuman
Anggur, Bar Lengkap, Koktail
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