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CUCINA urbana

CUCINA urbana

Restoran Italia, Bar, dan Restoran Piza$$$$
Park West, San Diego
Simpan
Bagikan
CUCINA urbana
8.9/10
516
nilai
  • Bintang
    Pakar di Eater dan Serious Eats merekomendasikan tempat ini
    • Eater
    • Serious Eats
  • Tips
    Mike C.
    "Try the Pepperoni And Fennel Sausage Pizza (pizza)"(19 Tips)
    James L.
    "Mediterranean octopus (gurita) is amazing."(7 Tips)
    David G.
    "roasted strawberry (stroberi) dessert..."(3 Tips)
    Shaun S.
    "Get the duck sausage gnocchi (gnocchi)"(3 Tips)
Ikon Tips dan Ulasan172 Tips dan ulasan
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Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • nacho m.ikon hati pada gambar pengguna
    nacho martinezMei 1, 2018
    Todo pizza pasta ambiente. Y el postre! Mmmmm! Recomendado
  • Michael N.ikon hati pada gambar pengguna
    Michael NewtonAgustus 10, 2014
    Short rib pappardelle is excellent. Also great shrimp puttanesca and my favorite wine pricing method!
  • Softub
    SoftubMaret 7, 2012
    Their pizza is made with only with the freshest ingredients; you'll taste the difference. Their rustic presentation is playful, and pleasing to the eyes.
  • Lisa S.
    Lisa SuzukiAgustus 12, 2013
    Chase ATM across the corner. If you are coming with a big party, hit up the ATM before you come in. Happy hour at 5:00 pm and opens at 5:00 pm
  • Softub I.
    Softub Inc.Februari 22, 2012
    Biting into a brick oven pizza is easily one the most exciting culinary experiences I've ever had--who knew that pizza could be so brilliant.
  • David L.
    David LinderApril 2, 2011
    The Elvis sandwich(peanut butter, banana, bacon) is surprisingly delicious. Especially with the touch of syrup/ honey they put on there. Great fries too.
  • James S.
    James SablanApril 6, 2011
    Pernah ke sini 5+ kali
    Be sure to take advantage of their valet service. It not only saves you time, but enhances the overall experience of the restaraunt. $7 is cheap compared to most parking services or structures.
  • San Diego Reader
    San Diego ReaderOktober 11, 2012
    Cucina Urbana executive pastry chef Jack Fisher shares his recipe for savory polenta in this week's Reader ("What the Chef Eats"). Baca selanjutnya
  • Pablo L.
    Pablo LopezDesember 31, 2012
    Gran lugar, las flores de calabaza y la pasta con short rib muy buenas, amplia selección de vinos y cervezas artesanales.
  • Brandon G.
    Brandon GhioMaret 26, 2011
    Gorgonzola pizza, with pear & caramelized onions topped with arrugula is a must. Add the summer julep and you've taken it to the next level.
  • Gay T.
    Gay TravelJanuari 6, 2012
    Gaytravel Hot Spot! Almost the entire menu is under $20! Note: call ahead and make a reservation this place is popular!
  • Kate M.ikon hati pada gambar pengguna
    Kate McCormleyMaret 25, 2013
    Pernah ke sini 25+ kali
    Beet salad is amazing. It's also small which is nice if you're saving room for your entree.
  • Pelin G.ikon hati pada gambar pengguna
    Pelin Güvenç KefelApril 4, 2016
    The pizzas are delicious. Great ambience and decor!
  • Steve I.ikon hati pada gambar pengguna
    Steve IgnelziMaret 25, 2016
    Bustling high energy atmosphere. Community tables prompt conversation with neighbors.
  • Aaron A.
    Aaron AFebruari 10, 2011
    Ask for Brittnay at the bar. She has a great knowledge of the wine list and pairs food very nicely. One of the friendliest people at the bar too!
  • Nicole L.ikon hati pada gambar pengguna
    Nicole LingnerDesember 25, 2012
    The Polenta is a dream - no matter which ragu - and don't ever leave without the Chicken Liver Pate, seriously!!!
  • Devon
    DevonJuni 28, 2012
    The best meal I've ever had in San Diego. The caprese, amatriciana, and zeppoles were all fantastic.
  • Neda M.ikon hati pada gambar pengguna
    Neda MashDesember 29, 2016
    My fave restaurant bc if the food, decor, atmosphere, and drinks
  • Paul C.
    Paul ClarkMei 9, 2013
    If you're not in a hurry, order dishes one by one. My second dish arrived before I'd finished the first.
  • Mike C.
    Mike ChauFebruari 14, 2014
    Try the Chocolate Nutella Zeppole - Wow. Filled with chocolate too.
  • Suhaib R.ikon hati pada gambar pengguna
    Suhaib RMei 18, 2015
    Love everything. starting from appetizers to desserts
  • Kevin O.
    Kevin OsgoodDesember 31, 2011
    Everything we had was amazing! Yellowtail Crudo, Polenta, Risotto Pancetta, Pumpkin Ricotta Cheesecake.
  • Shaun S.
    Shaun SullivanDesember 20, 2019
    Get the duck sausage gnocchi
  • Inga I.
    Inga IntriagoSeptember 9, 2013
    Get the Rosebud cocktail! It's like drinking a refreshing, juicy watermelon drink spiked with a smooth vodka. SO good!!
  • ArtofLongNicksikon hati pada gambar pengguna
    ArtofLongNicksOktober 1, 2016
    Everything EXCEPT steak is super delicious here!
  • Kar M.ikon hati pada gambar pengguna
    Kar MariscalAgustus 13, 2016
    Parpadelle with short rib is amazing
  • Jennifer F.
    Jennifer FarrisMaret 4, 2011
    Gorgonzola mousse and sundried tomato app is amazing! + they have a retail wine license so it's Soooo cheap!
  • COLLEEN R.
    COLLEEN RUGGJuli 10, 2010
    When ordering a cheese board, let the server suggest which ones to have with your wine. Every time I have done this, they have never let me down! Baca selanjutnya
  • Michelle F.ikon hati pada gambar pengguna
    Michelle FournierDesember 24, 2015
    Service was great. The brussel sprouts are a must try!
  • Cameron B.ikon hati pada gambar pengguna
    Cameron ByersOktober 27, 2016
    Great atmosphere and decor. Spacious bar seating.
  • John C.
    John CastellApril 22, 2012
    Fun and lively dining concept. Food was okay but not worthy of the uber-hype I kept hearing. Menu a bit confused and renamed to cater to average eaters; pizza, steak, pasta, hamburger. overly flavored
  • Lisa M.
    Lisa MerzwskiAgustus 5, 2011
    Pernah ke sini 5+ kali
    Thursdays are 1/2 price pizzas from 5-6pm. The best! Sit at the bar and enjoy.
  • Mike C.
    Mike ChauFebruari 14, 2014
    Try the Farro And Brussels Sprouts Leaf Salad
  • Scott S.ikon hati pada gambar pengguna
    Scott SoenenJuli 26, 2015
    Excellent wine program. Rabbit sausage ravioli was fantastic.
  • Harry T.
    Harry ToorDesember 29, 2011
    Interesting place, try not to overlook it when driving by, it has a certain underground bunker status. A lot of items on the menu, perhaps too many.
  • Ben S.ikon hati pada gambar pengguna
    Ben SchwartzApril 13, 2017
    The pappardelle and the budino for dessert
  • Helen E.
    Helen EvansApril 25, 2010
    The polenta board is great and the ragu changes daily. The blackened cod is also superb, pistachio crust is amazing!
  • Ben R.ikon hati pada gambar pengguna
    Ben RussoNovember 4, 2015
    Try the polenta board, and the lamb.
  • Misti L.
    Misti Lucero-WolfNovember 30, 2010
    Everything was amazing at Cucina Urbana, but I still dream about their fresh made mozzarella! Yummmmmm!
  • Chicco M.ikon hati pada gambar pengguna
    Chicco MontanelliAgustus 24, 2018
    Locale molto carino, musica e rumore di fondo un po’ alti. La cucina è buona e il servizio cortese.
  • Ruben F.ikon hati pada gambar pengguna
    Ruben FloresAgustus 5, 2013
    Try the polenta and the short rib pappardelle!
  • Jersey H.
    Jersey HMei 26, 2012
    Pernah ke sini 50+ kali
    Try the polenta board - it's basically always amazing.
  • raymie
    raymieAgustus 10, 2013
    Great place! Definitely try the suckling pig.
  • Maya A.
    Maya AsterixAgustus 12, 2014
    Asparagus risotto-pizza-pappardelle..delish!
  • Terry S.
    Terry StraitJanuari 12, 2011
    You HAVE to have the apple gratin! Goes fantastic with an Orin Swift "The Prisoner"
  • Peter W.
    Peter WDMaret 15, 2013
    Try the Ragu with Polenta - #delicious
  • Cristian A. Q.ikon hati pada gambar pengguna
    Cristian A. Quiceno G.Januari 20, 2017
    Excelente comida y excelente atencion.
  • Daniel A.
    Daniel AltbaumMei 25, 2010
    Pernah ke sini 50+ kali
    Amazing Place! Try something new...Pizza with and egg cracked on it. I know it sounds crazy, but it is so good.
  • Mike C.
    Mike ChauFebruari 14, 2014
    Try the Chicken Meatball Parmigiano Hero - So good
  • Dr. Marwan .ikon hati pada gambar pengguna
    Dr. Marwan 💉Februari 21, 2018
    A trip to SD is not complete without going to CUCINA urbana ❤️
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Ikon kompas
CUCINA urbana
505 Laurel St (at 5th Ave)
San Diego, CA 92101
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
CUCINA urbana is a California inspired Italian Kitchen & Wine Shop located in the heart of San Diego in Banker's Hill.
Ikon jam
Tutup hingga 11:30 (Tampilkan lebih banyak)
  • Sen
    • 17:00–21:00
  • Sel–Kam
    • 11:30–14:00
    • 17:00–22:00
  • Jum
    • 11:30–Tengah Malam
  • Sab
    • 17:00–Tengah Malam
  • Min
    • 16:30–21:00
Ikon telepon
(619) 239-2222
Ikon World Wide Web
Ikon Facebook
CUCINA.urbana
Ikon Twitter
@cucinaurbana
Ikon Meja Terbuka
Buat Reservasi
Ikon tempat
Pesanan dari Grubhub
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Siang, Makan Malam, Hidangan penutup
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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Amerika Serikat » San Diego County » San Diego » Park West

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