Restoran Spanyol dan Restoran Tapas$$$$
Downtown Asheville, Asheville
  • Tips
    Alexandre M.
    "The Jabugo, piggy, octopus (gurita) Galicia style, shrimps Ajillo.. all good!"(8 Tips)
    Tanya T.
    "The Eggplant (terung) is to die for, and I don't usually like eggplant."(21 Tips)
    Rimple P.
    "Trio of jamon (ham) and lamb kabobs are very good!"(11 Tips)
    Doug M.
    "Get the Torrijas and Bloody Mary for brunch (brunch)"(3 Tips)
Ikon Tips dan Ulasan118 Tips dan ulasan
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Masuk untuk memberikan tips di sini.

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  • Terkini
  • Elle B.ikon hati pada gambar pengguna
    Elle BreezeeMei 28, 2016
    Tapas are amazing here: from the grill, the fryer, the garden. Something for everyone!! The Iberico ham melts in your mouth, the white asparagus is bright with a "light as foam" house made aioli.
    Suara positif 2 minggu lalu
  • Zak S.ikon hati pada gambar pengguna
    Zak SuharDesember 30, 2017
    An absolutely delicious meal. We loved the berenjenes con miel (my favorite), ensalada de remolacha, ensalada verde, jamón serrano con manzana y queso azul, and the patatas bravas. Add sangria on top!
    Suara positif Oct 19
  • Larry R.ikon hati pada gambar pengguna
    Larry RobertsAgustus 25, 2017
    Pernah ke sini 50+ kali
    The spinach salad is a must to start followed by mushrooms and the lamb skewers, the pulpo (octopus) and then the egg plant drizzled with honey to finish. All of the above are to die for.
  • Magno Cezar de O.ikon hati pada gambar pengguna
    A great Spanish Restaurant outside Spain. It was a wonderful experience, the tapas are delicious, such as eggplant with honey, pulpo a la galego, jamon ibérico com quejo. We enjoyed to go to Cúrate.
  • Jamesikon hati pada gambar pengguna
    JamesNovember 19, 2018
    Chef Button was a semi-finalist for the James Beard Rising Star Chef award in 2012 & 2013, a nominee in 2014, semi-finalist for Best Chefs in America in 2015 and a nominee for Best Chefs SE 2018.
  • Melissa L. Brinleyikon hati pada gambar pengguna
    Melissa L. BrinleyDesember 4, 2017
    From the ambiance to the variety of both the food and wine menus, my family and I truly enjoyed our entire experience. Wonderful food and attentive service on a bustling Saturday night.
  • Amy B.ikon hati pada gambar pengguna
    Amy Boehman-PollittJuni 28, 2016
    Amazing! I had the octopus & the squid sandwich, which melted in my mouth and the eggplant, yum! Get reservations, they book weeks ahead, or go for lunch and sit at the bar.
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeSeptember 4, 2016
    Delicious Spanish tapas right on the main drag. Tortilla, mushrooms, pork steak were particular highlights. If the watermelon sherry is on special at the bar, GET IT
  • Kelly W.ikon hati pada gambar pengguna
    Kelly WeaverMaret 1, 2021
    We had like 7-8 dishes, all were fabulous but would highlight the lamb skewers alongside the stuffed red peppers and the patatas bravas. The Emilio Moro Tempranillo was also a hit. 🍷
  • J Crowleyikon hati pada gambar pengguna
    J CrowleyOktober 25, 2019
    Incredible tapas. Best meal we had while visiting Asheville. Don’t leave the city without eating here. The rossejat negro (pictured here) is so good we ordered a second one.
  • Marc
    MarcJanuari 12, 2021
    Esquire: Curate gives food scene shot of adrenaline w/paella and garlic shrimp and jamón ibérico. Best bean dish in U.S.: Asturian stew ("fabada") that’s luscious w/fat of housemade chorizo & morcilla
  • Ben R.
    Ben RMei 23, 2016
    Each tapa we tried was perfect. Standouts: patatas bravas, iberico de bellota ham (unbelievable), lamb skewers.
  • Alex F.ikon hati pada gambar pengguna
    Alex FJuni 13, 2014
    Sit at the bar so you can watch the chefs and order the peppers stuffed with goat cheese and the lamb skewers. Save room for the chocolate mousse too! Delicious.
  • Kira R.
    Kira RochaMei 15, 2016
    We tried stuffed red peppers, octopus, lardo, jamon mix, bacalao among others. We were happy with everything. We got a sandwich for our kids, and it came in 4 pieces, was delicious too.
  • Nathan S.ikon hati pada gambar pengguna
    Nathan ScallaOktober 31, 2019
    Charcuterie plate was delicious to start. Who thought sauteed mushrooms could be soo good?! Finished it all off with the delicious paella. Sitting at the kitchen was cool to watch the cooks at work.
  • Amanda M.ikon hati pada gambar pengguna
    Amanda MoralezApril 15, 2014
    This place was fantastic! We loved the goat cheese stuffed peppers, octopus, fried eggplant, garlic shrimp... not a single dish of the 7 we tried disappointed.
  • Gavin G.ikon hati pada gambar pengguna
    Gavin GuidryNovember 11, 2018
    Little taste of Spain in the middle of Asheville. First time eating morcilla and buñuelos outside of South America and it was great!
  • Wael H.ikon hati pada gambar pengguna
    Wael HazzaziAgustus 2, 2019
    Get the crispy bread with tomatoes, the octopus with potato puree, and the shrimp with sliced garlic 👌🏼
  • Nellie N.ikon hati pada gambar pengguna
    Nellie NguyenApril 28, 2014
    must haves: ROSSEJAT NEGRO - reminded me of okonomiyaki in looks. it's the squid ink vermicelli version of paella. so yum! also, the "lardo iberico ahumado" was amazing! it was like the perfect bite.
  • Pax W.
    Pax WhitfieldJanuari 5, 2014
    Stellar food! They know their dishes and can probably pair them better than you. Iberico selections are best I've had. This place is equal to anything in New York - DO NOT MISS IT!
  • Neal K.
    Neal KarnDesember 16, 2012
    Sit at the bar right in front if the grill... South fun to see how it's all prepared! Eggplant was to die for and the oxtail was DELISH!!!! Everything was wonderful.... Can't go wrong with anything!
  • Marirene E.ikon hati pada gambar pengguna
    Marirene EdwardsMaret 31, 2014
    Ask for the daily specials, they are awesome. The bacalao was really good. Brunch menu was yummy. Spanish omelette a were beautifully done. Fresh squeezed orange juice = divine.
  • The S.ikon hati pada gambar pengguna
    The Soul MagneticsMaret 13, 2016
    Omg we were just given this really special chocolate treat.... if you get the waiter Eric, you're in for a great time! He's super...
  • Alexandre M.ikon hati pada gambar pengguna
    Alexandre MunhozOktober 20, 2018
    A Spanish island in the South. The Jabugo, piggy, octopus Galicia style, shrimps Ajillo.. all good! Don’t forget the typical vermute.. no ice!
  • Atlanta Food & Wine Festival
    Katie Button will be teaching you how to make inspired food and drink with whatever is lying around the house at the Atlanta Food & Wine Festival May 29-June 1 during Pantry Punch & Survival Bites. Baca selanjutnya
  • mm
    mmMei 29, 2014
    Great food n atmosphere from James Beard finalist chef. Fried Eggplant with Honey & Rosemary is a must-try!
  • Taylor H.ikon hati pada gambar pengguna
    Taylor HaroldDesember 16, 2016
    So many choices it's hard to decide, but everything I've ever tried here has been very good. Never disappoints!
  • Joe R.ikon hati pada gambar pengguna
    Joe RecomendesJanuari 21, 2016
    Pernah ke sini 10+ kali
    Excellent food. Try the octopus, the lamb, and the chorizo+chips. Sangria was good too, but a lot for two people to drink!
  • Christian O.ikon hati pada gambar pengguna
    Christian OliverFebruari 19, 2017
    Rossejat was awesome. Most other items were mild in flavor. Crema Catalana isn't even a crema, but a mousse. It's toned down Spanish food.
  • Jordan D.ikon hati pada gambar pengguna
    Jordan DaveDesember 8, 2013
    Pernah ke sini 5+ kali
    The peppers stuffed with goat cheese and the lamb skewers are amazing! Get the lardo, GET THE LARDO! It's melts in your mouth like butter.
  • Amanda W.
    Amanda WhittemoreDesember 28, 2012
    Brian (the greatest waiter) suggested the eggplant dish with the rosemary ice cream. Do it. Best craziest dish ever!
  • George M.
    George MAgustus 2, 2014
    Echo all the tips on moorish lamb kabobs - fried eggplant and another one I really loved was seats al jerez ....mushrooms yum!
  • Sarah J.
    Sarah Judd WelchJuli 29, 2012
    Order the gazpacho, fried eggplant w/ honey+rosemary, pan con tomato w/ anchovies, ensalada de verano and rosemary ice cream. Skip the patatas pravas for more sangria.
  • Alenaikon hati pada gambar pengguna
    AlenaMaret 11, 2013
    Great Food! Great Atmosphere! Great Service! The desserts were amazing! Christina was awesome! P.S., try the chocolate mouse dessert, it will blow ur mind!
  • Abraham T.ikon hati pada gambar pengguna
    Abraham TanNovember 27, 2014
    Get the Migas, the Sparkling Cava Sangria, esparragos blancos & the LARDO!!!! Mind-blowing!
  • Christian O.ikon hati pada gambar pengguna
    Christian OliverFebruari 19, 2017
    Tortilla española was great, like fresh made tortilla. Reminds me of my childhood.
  • Kaitlinikon hati pada gambar pengguna
    KaitlinSeptember 5, 2015
    Wow! The closest I've come to Spain stateside. Their tortilla española is perfection. And great service! Love!
  • Diane C.ikon hati pada gambar pengguna
    Diane CourtJuni 27, 2013
    oair the moorish ksmb (oincho moruno) with the eggplant drizzled with honey. To die for! And Sangria with orange and lemon verbena? Ambrosia.
  • Jennifer R.ikon hati pada gambar pengguna
    Jennifer RSeptember 2, 2020
    We ate takeout from here due to COVID. Delicious! I’d recommend the meatballs and the seafood squid paella noodle dish.
  • Morgan T.ikon hati pada gambar pengguna
    Morgan TierneyDesember 29, 2018
    Feels like a San Francisco spot. Recommend the lamb skewers & the almond pastry dessert (if they have it)!
  • Bridget H.
    Bridget HigginsApril 25, 2014
    Fried eggplant is amazing. Great as a dessert! Loved the mild pork sausage with white beans, too. Both are a must order
  • Josh R.ikon hati pada gambar pengguna
    Josh RitenourSeptember 14, 2016
    Holy sh$t. Order ANYTHING off the menu, you can't go wrong. WARNING: berenjenas la taberna are SO DAMN GOOD!
  • Chandra S.ikon hati pada gambar pengguna
    Chandra ShuklaApril 21, 2018
    It will anger you that in Spain you don’t pay for tapas but you do, will and have to pay for this amazing gourmet spin on them.
  • Chelsey B.
    Chelsey BarnesAgustus 3, 2011
    The eggplant IS amazing and is a must have everytime I go. The acorn-fed pig is pricey but definitely worth experiencing! The ham MELTS IN YOUR MOUTH! literally.
  • Brian D.ikon hati pada gambar pengguna
    Brian DAgustus 12, 2016
    Creative and original tapas, fresh sangria made table side, great atmosphere, friendly staff and owner.
  • Wallace S.ikon hati pada gambar pengguna
    Wallace ShealyJanuari 20, 2017
    Amazing tapas. It is hard to decide which small plate is the best. So creative.
  • Ken S.
    Ken SNovember 20, 2021
    Literally everything on the menu is a must try. Take yourself on a dining adventure!!
  • Joseph D.ikon hati pada gambar pengguna
    Joseph DzialoSeptember 4, 2021
    One of the best small plate restaurants in the US. You can’t go wrong with anything.
  • Martin S.ikon hati pada gambar pengguna
    Martin SlusarzFebruari 15, 2016
    What a place!! Amazing food!! Excellent menu, ambiance, wines and service! Don't miss it!
  • Silvi S.ikon hati pada gambar pengguna
    Silvi SilMei 27, 2017
    A good Spanish restaurant in the US. Still as a Spanish, I'd say that some things were adapted to American taste, so they were a bit disappointing to me. Croquetas were really good tough.
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