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Darryl's Corner Bar & Kitchen

Bar$$$$

Roxbury, Boston

Simpan

8.1^/10

143

nilai

135 Foto

Catering Menu 5Full Menu 8Beverages Menu 14

Catering Menu

$50 Delivery Fee

A La Carte Menu Options

Fruit & Vegetable Platter

85.00

Serves 40-50 persons

Jumbo Southern Style Meatballs

1.50

Fried Chicken

2.50

Cajun Chicken Strips

1.75

Mini Bbq Ribs

1.50

Cheese and Cracker Platter

150.00

Serves 40-50 persons

Mini Crab Cakes

2.50

Bbq Or Baked Chicken

4.00

Party, Buffalo Wings

1.50

Catfish Strips

1.75

Jambalaya

85.00

Combo Meals

10-25 Guests

15.95

Chicken/Ribs/Catfish Strips (Choice of 2) . Choice of 2 Sides: Corn, Muffins

26 Or More Guests

18.95

Chicken/Ribs/Catfish Strips. Choice of 2 Sides: Corn, Muffins

Desserts

Sweet Potato Or Pecan Pie

16.00

Peach Cobbler

42.50

Choice of Sides

Collard Greens

42.50

Sweet Potatoes

42.50

Garden Salad

42.50

Black Eyed Peas and Rice

42.50

Green Beans

42.50

Baked Macaroni & Cheese

42.50

Red Beans & Rice

42.50

Full Menu

Soups & Salads

Massaged Kale Salad

9.00

Tenderized kale tossed with olive oil sesame oil, lemon juice, salt, yellow peppers and garlic

Black Bean Soup

6.00

Pureed black beans, topped with sour cream, scallions and served with a corn muffin

Baby Spinach Salad

11.00

Topped with fresh red apples, pecans, Blue cheese and dried cranberries with balsamic dressing

Big Fresh Bowl O' Beets

11.00

With toasted pine nuts, Gorgonzola and fresh herbs

Shrimp Gazpacho

7.00

Refreshing cold tomato soup prepared with bell peppers, grilled vegetables and cloves

Gumbo

7.00

Traditional roux-based stew, served with chicken, sausage, shrimp and okra

Watermelon & Heirloom Tomato Salad

11.00

Fresh watermelon and heirloom tomatoes topped with feta cheese, tossed in a sweet vinaigrette

Starters

Blackened Rare Tuna

12.00

With green tomato relish

Cajun Maryland Style Crab Cakes

12.00

Homemade crab cakes with a Cajun twist (two)

Bob's Fried Catfish Strips

10.00

With Cajun remoulade

Bluehill Bay Mussels

14.00

Fra diavalo, red curry coconut, white wine & garlic

Taylor's Glory

10.00

Boneless chicken strips

Hush Puppies

5.00

Fried corn bread seasoned with onions and peppers

Fried Rhode Island Calamari

12.00

With pickled peppers and spicy tomato

Chicken Wings

10.00

Buffalo style, peach sweet chile, bacon BBQ, bourbon, country fried

Boston's Only Catfish Tacos

12.00

(3) with cilantro lime slaw, chipotle cream sauce

Burgers & Sandwiches

Served with French fries or substitute any side for $3. All burgers are hand-packed 8 oz. prime beef

Dcbk's Jazzburger

12.00

With Romaine lettuce, tomato and tobacco onions

Crispy Pancetta Burger

16.00

With cheese and fried egg

Cajun Grilled Chicken Sandwich

12.00

With Romaine lettuce, tomato and tobacco onions

Cheeseburger

14.00

With Gorgonzola, Vermont Cheddar or Swiss

Bacon and Bbq Burger

14.00

With cheese

Salmon Burger

14.00

(Darryl's favorite!) pan seared salmon burger with diced onions, green and red peppers

Kids Plates

Under 12 years of age

Chicken Strips and Fries

10.00

Mac & Cheese

10.00

Entrées

Served daily from 5 pm - 11 pm; Friday and Saturday until midnight

Roasted Salmon

24.00

Served with saffron rice, grilled vegetables and sautéed green beans

Seasonal Seafood and Pasta

25.00

Fresh seasonal seafood sautéed in red wine tomato sauce over whole wheat linguine

Bob's Glorifried Chicken

19.00

White or dark meat served with choice of two sides · fried, baked or barbecued

Shrimp & Grits

18.00

(You have NEVER had grits like this!) our homemade crispy cheese grits served with greens and beans, and tomato gravy 24, vegetarian option

Jambalaya

23.00

With shrimp, sausage, chicken, mussels and rice

Braised Beef Short Ribs

24.00

With mashed potatoes and sautéed green beans

Mama's Lamb Shank

24.00

With sautéed green beans and roasted apples and yams

Panko Crusted Haddock

22.00

Baked and served with broccoli, twice roasted potatoes and a lemon butter cream sauce

Bob's Catfish

21.00

With Cajun remoulade served with a choice of two sides, blackened or fried

Boston's Only Catfish Tacos

18.00

(3) with cilantro lime slaw, chipotle cream sauce and red beans and rice

Fried Chicken & Waffles

18.00

Homemade buttermilk waffl e, topped with Glorifried chicken served with butter and maple syrup

Bob's Bbq Ribs

22.00

Slow cooked in homemade BBQ sauce served with a choice of two sides

Stuffed Peppers

17.00

Stuffed with ground beef, dirty rice and topped with melted white cheddar cheese (vegetarian option with rice, and veggies available)

Sides

Ask your server about seasonal sides

Collard Greens

6.00

Candied Yams

6.00

Roasted Apples and Yams

6.00

Sautéed Green Beans

6.00

Fries

6.00

Black Eyed Peas*

6.00

Macaroni and Cheese

6.00

Homemade Mashed Potatoes

6.00

Red Beans* and Rice

6.00

Cole Slaw

6.00

Sweet Potato Fries

6.00

Broccoli

6.00

Desserts

Ask about our scrumptious daily dessert specials

Red Velvet Cake**

9.00

Ice Cream

6.00

Chef's Daily Creation

10.00

Mile High Chocolate Cake**

9.00

Sweet Potato Pie

8.00

Main

All You Can Eat Jazz Buffet Brunch

24.95

Sundays 10 am - 3 pm. Bring your appetite and leave satisfi ed with a feast that includes: scrambled eggs, grits, waffl es, turkey bacon, breakfast links, ham, fried chicken, BBQ ribs, rice and beans, collard greens, candied yams, mac and cheese, fresh fruit, assorted desserts and many other special items each week. Children under 6 years old are free

Brunch Early Bird Special

19.99

Be an early bird for brunch and get a great deal when you are seated by 10:30 am

Beverages Menu

Dcbk House Favorites

Darryl's Chicken Martini*

13.00

Tito's handmade vodka, stirrings apple, cointreau liqueur, splash of lemon and topped with hennessy

Roxbury Raz*

12.00

Tito's handmade vodka, pallini raspicello, stirrings triple sec and lime juice

Settles Down Sangria

8.00

Dcbk's secret recipe in red or white

Electric Sidecar*

12.00

Hennessy black, grand marnier, muddled oranges and lemons, simple syrup

Signature Cocktails

Cucumber Crush

11.00

Tito's handmade vodka, st. germain elderfl ower liqueur with muddled cucumber and lime and a splash of lemon

604 Manhattan*

13.00

Makers mark bourbon, domain de canton ginger liqueur, sweet vermouth and a dash of orange bitters

Purple Rain

11.00

Jose cuervo silver tequila, sorel artisanal liqueurlime and pineapple juices and a dash of peychaud's bitters

Dirty Denise

12.00

Belvedere mango passion vodka, stirrings peach liqueur and lemonade

Tiger Would

13.00

Cîroc peach, pallini limoncello, iced tea, a splash of lemon

White Shadow

11.00

Ole smoky white lightning moonshine, ole smoky strawberry moonshine, lime juice, peychaud's bittersand a splash of soda water

Maximillian Manhattan*

13.00

Bulleit rye whiskey, sorel artisinal liqueur, angostura bitters

Sexual Chocolate Martini*

12.00

Triple eight vanilla vodka, godiva chocolate liqueur, and bailey's irish cream

Darryl's Daisies

When Life Gives You Limes

12.00

Ketel one vodka, st. germain, lime juice, simple syrup

Flower Power

12.00

Tito's handmade vodka, st. germain, splashed with pineapple and lemon juices and simple syrup

Fleur De Pom

12.00

Triple eight vanilla vodka, stirrings pomegranate, st. germain and fresh lemon juice served up with a fl oat of prosecco

P. Y. T.

12.00

Hendrick's gin, sorel artisanal liqueur with a splash of lemon juice

Smashes

muddled limes, lemons, oranges and sugar

Bulleit Bourbon/rye

12.00

Grand Marnier

12.00

Mt. Gay Black Barrel Rum

12.00

Cuervo Silver Tequila

12.00

Hennessy Black

12.00

Ron Zacapa Rum

12.00

Mules

ginger beer & limes

Dark N' Stormy

11.00

Gosling's black seal rum

Kickin'

11.00

Tito's handmade vodka

Tennessee

11.00

Jack daniel's

Kentucky

11.00

Bulleit bourbon

Light N' Stormy

11.00

10 cane rum

Freaky Tikis

Bajan Persuasion

12.00

Mt. gay black barrel rum, crème of coconut, splashed with pineapple and orange juices and a dash of nutmeg

Beantown Azules

11.00

Captain morgan caribbean white rum, blue curacao and pineapple juice

Between the Sheets

11.00

Captain morgan white rum, sorel artisanal liqueur, orgeat syrup and a splash of lime juice

Darryl's Punch

11.00

Mt. gay black barrel rum, falernum, pineapple and orange juices, grenadine, a dash of nutmeg and angostura bitters

Wine

Sparkling Wine

Nv, Castello Del Poggio Moscato D'asti Italy

9.00

Nv, Lunetta Prosecco Italy

9.00

Nv, Moët Imperial Champagne France

95.00

2012, Frisk Prickly Rosso Australia

9.00

2006, Westport Rivers Brut Rjr Massachusetts

10.00

Nv, Moët Rose Nectar Imperial Champagne France

120.00

White Wine

2013, Crème De Lys Unoaked Chardonnay California

8.00

2013, Riff Pinot Grigio Italy

8.00

2012, Seaglass Riesling Washington State

9.00

2011, Kim Crawford Sauvignon Blanc New Zealand

10.00

2011, Edna Valley Vineyard Chardonnay California

9.00

2012, Stellina Di Notte Pinot Grigio Italy

8.00

2012, Fournier Sauvignon Blanc France

10.00

Red Wine

2012, Veramonte Cabernet Sauvignon Reserva Chile

8.00

2012, Ruta 22 Malbec Argentina

9.00

2012, Bridlewood Pinot Noir California

10.00

2013, Shoofl Y Pinot Noir Australia

10.00

2012, Buried Cane Cabernet Sauvignon Columbia River, Washington

10.00

2012, Rex Merlot Monterey, California

9.00

2012, Chateau St. Jean Pinot Noir California

9.00

2011, Renwood "Bbq" Red Zinfandel California

9.00

Beer

Draft Selections

Guiness

6.00

Magic Hat #9

6.00

Sam Seasonal

5.00

Wachusett Blueberry Ale

5.00

Smuttynose Shoal's Pale Ale

6.00

Lagunitas Ipa

6.00

Yuengling

5.00

Pretty Things Jack D'or

6.00

Alagash White

6.00

Bottled Beer

ask your server about current draft specials

Abita 'Purple Haze'

Bud Light

Duvel

Red Stripe

Stella Artois

Budweiser

Corona

Heineken

Sam Adams Lager

Angry Orchard Hard Cider

6.00

This crisp and refreshing cider offers sweet apple notes up front with a subtle dryness at the fi nish for a balanced cider taste. a hint of fuji apples adds a layer of complexity and brings out a fresh apple aroma and slightly sweet, ripe apple flavor

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Darryl's Corner Bar & Kitchen

Catering Menu

Full Menu

Beverages Menu

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