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Daruma-ya

(Sekarang Tutup)

Restoran Jepang$$$$

Tribeca, New York City

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Daruma-ya

28 Tips dan ulasan

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EaterOktober 20, 2014
Try this Tribeca gem for its Japanese hits. It offers an excellent sushi bar omakase experience. Also, lunch sets are under $20, and are composed of Japanese dishes, maki, and soba. Baca selanjutnya
Brad GaroonJuli 7, 2015
The reason to go out of your way for this burger is the teriyaki sauce. The bun looks over-sized and foreboding, but once grasped it becomes completely manageable. Baca selanjutnya
Justin KalifowitzApril 8, 2014
Pernah ke sini 10+ kali
As of 4/7/14 the former Greenwich Grill space is the city's newest soba restaurant. If you recall Hanmura An, you will like this spot.
FRANK151Maret 19, 2011
It features “Tokyo-Italian” cuisine—a strong Italian base with a subtle infusion of Japanese tastes, ingredients, and cooking techniques used to pull out the full umami found in Italian food. Baca selanjutnya
Tania AnthonyMaret 7, 2010
Great service and decor, well priced. The shrimp tempura roll was delish... I also really liked the fusion menu, and that I was able to order a nicoise salad too. Thumbs up!
Jordan MJanuari 12, 2015
Heavenly house-made tofu, and the best miso soup I've ever had.
Tarah FeinbergFebruari 15, 2013
Delicious, unique little spot. The prix fixe lunch is a great deal.
YukariAgustus 18, 2012
I went for a lunch today.They treat half glass of alcohol ! Up to end of Aug .That's great !!
Brian NgOktober 24, 2012
Pernah ke sini 10+ kali
From an ex-employee, get the scallop carpaccio, vegetable pasta, and blueberry cobbler.
Jannica RobertsonApril 14, 2012
Pernah ke sini 5+ kali
Try the marinated seafood appetizer -Then, a large order of the sea urchin with clam pasta.
Red PandaMaret 2, 2013
This place is one of my favorite! Try the uni pasta, it's the best thing ever! :)
ChaoJanuari 20, 2015
Good for both lunch and dinner. Tasting menu is pretty tasty.
Justin KalifowitzNovember 8, 2012
Pernah ke sini 10+ kali
The new scallop pear appetizer is the most amazing dish in NYC right now.
DJ Z.Mei 26, 2013
Foie gras and bone marrow appetizers are must get!
Sarah WieselthierDesember 7, 2013
The bread and onion soup were delicious, meal went downhill from there
Kay DeeDesember 21, 2013
The oyster and bacon risotto is ay-may-zing!!!!
Carina Mia WongMaret 9, 2013
The tasting menu is the way to go
Summer IzkovichJuni 29, 2014
1) the cold soba or 2) the hot soba
Shahal Rozenblatt, Ph.D.April 1, 2012
It's all good. Definitely will return.
Adam KopecFebruari 21, 2010
Best lunch menu, wayyy worth it. Super nice place for the price great value
Kathleen LabrieSeptember 6, 2012
Try the fish carpaccio. Divine!
Anthony QuigleyAgustus 26, 2014
Everything!
Lily PanNovember 13, 2011
Chicken salad, brussel sprouts, and bread is amazing
CJNApril 18, 2011
Pernah ke sini 5+ kali
Obsessed with this joint, and its sushi counterpart downstairs
Lynn LeberMaret 15, 2010
Loved the crispy duck salad. Sushi is really good, too.
Kotaro HachinoheApril 25, 2012
428 Greenwich Street New York, NY 10013(bet.Vestry St.& Laight St.)phone (212)-274-0428
HISAYOJuli 10, 2010
Uni (sea urchin) pasta-!!!
Shinya SuzukiMaret 30, 2012
本格的な東京イタリアンが楽しめます！

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