db Bistro Moderne

db Bistro Moderne

Restoran Perancis$$$$
Midtown East, New York City
Simpan
Bagikan
7.4/10
361
nilai
  • Bintang
    Pakar di Food & Wine dan The New Yorker merekomendasikan tempat ini
    • Food & Wine
    • The New Yorker
  • Tips
    Marc A.
    "Another great place by chef Boulud!The foie gras (foie gras) burger is a MUST..."(16 Tips)
    james b.
    "Burger (burger) is a must have, cardiac rest follows, but tastes amazing..."(55 Tips)
    elicit
    "Lobster (udang galah) salad and yummy French toast, still steaming hot."(6 Tips)
    Eros A.
    "Very nice spot for brunch (brunch)."(3 Tips)
Ikon Tips dan Ulasan94 Tips dan ulasan
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  • Daniel B.
    Daniel BouludJuli 30, 2014
    There are so many great classics to have at my midtown bistro, from the tarte flambée to the escargots fricassée and of course the decadent DB Burger! Perfect for a quick lunch or pre-theater meal.
  • Lucille F.ikon hati pada gambar pengguna
    Lucille FisherSeptember 16, 2015
    Still going strong. This bistro offers excellent renditions of French classics plus their upmarket version of hamburger (with foie gras). Their evening set courses are excellent value.
  • Robert M.ikon hati pada gambar pengguna
    Robert MadisonApril 6, 2016
    I had the theater prix fix and it was great! The pate was good but the sea bass was elegant! The dessert takes you to joy land!
  • Village Voice
    Village VoiceAgustus 15, 2014
    Our favorite dish is boeuf en gelée, a cocktail glass of cold beef chunks lubricated with natural jelly and topped with horseradish foam. Spoon it on the slices of toast provided. Baca selanjutnya
  • Claire J S.
    Claire J SongJuni 1, 2015
    The Original DB burger, $35 When Daniel Boulud stuffed braised short ribs, foie gras, and preserved black truffles into a ground sirloin shell, he forever changed the face of upscale burgerdom.
  • Kazuki K.
    Kazuki KitaokaDesember 14, 2012
    Pernah ke sini 10+ kali
    Everybody seems to advocate for the burger - but also try the coq-au-vin, the spicy cod with chorizo and vegetables, or the fois gras... yummm! Great wine selection - try Austrian Gruener Veltliner.
  • Mike F.ikon hati pada gambar pengguna
    Mike FriedlichJuni 4, 2017
    This restaurant is a great experience. Excellent Service. Steak Frites & Scallops were outstanding. Pretzel bread was great & calamari special appetizer was also great.
  • Chris P.
    Chris PhillipsMaret 3, 2017
    Solid location, questionable brunch. I grabbed a pre theater weekend reservation for a family brunch. While the tiny madeleines made a bright end of the meal, the famous foie burger is disappointing.
  • Chelle .
    Chelle 🗽Juli 27, 2012
    Great value for summer 2012 NY Restaurant week lunch. Pictured are the tarte flambèe, roasted Dorade, roasted quail and chocolate financier
  • Anna D.ikon hati pada gambar pengguna
    Anna DAgustus 25, 2016
    Plating of dishes is beautiful, the beets and dessert was great. Duck confit was way too salty for my taste, good drinks! Very nice staff
  • Gilt City
    Gilt CitySeptember 26, 2011
    A must-order: the legendary db burger, a sirloin patty filled with braised short ribs and foie gras. Don't miss the croque monsieur with duck confit, figs and goat cheese, either.
  • The New Yorker
    The New YorkerAgustus 8, 2012
    This sleek bistro offers “haute-cuisine versions of home-cooking favorites.” Their theatrical and legendary DB Burger is “rich, well travelled, charred in the right places, and a little bit jaded.” Baca selanjutnya
  • Tim M.
    Tim MischukJanuari 24, 2014
    Terrific apple dessert. Great food food and atmosphere all around. Nice contemporary European Restaurant.
  • Rod G.ikon hati pada gambar pengguna
    Rod GrayMaret 4, 2015
    Pâté de Maison, duck confit, Mrs. Brevard cocktail, lamb tagine. Almost everything is very good. I have yet to experience something that was bad.
  • Jason M.
    Jason MesiarikJuli 9, 2012
    If you like attentive service then you'll appreciate db bistro moderne. Do this: Skip the foie gras burger and save yourself the disappointment. There are many fine menu choices & a superb wine list
  • Nada f.ikon hati pada gambar pengguna
    Nada fouzanMaret 26, 2016
    I went there for breakfast.. bes Madeleine i have ever tasted.. the omelette was perfect
  • dawn.in.newyork
    dawn.in.newyorkJanuari 22, 2015
    Daniel Boulud's the most casual restaurant has many of americanized menus. Duck confit was great.
  • Murat B.ikon hati pada gambar pengguna
    Murat BirgulDesember 19, 2017
    As a burger fan, I will just say; one of the best burger I ate in my life 🍔🍔🍔🍔🍔🍔
  • Elisa C.
    Elisa CPNovember 15, 2012
    Try the legumes rotis - Awesome presentation. They used dried black olive bits as "soil" for the veggie garden in the bowl. Get without cheese to be #vegan
  • Alfonso C.
    Alfonso CastilloAgustus 1, 2016
    The foie gras is superb as the cocktails served at the bar. Loved the Diplomático Old Cuban at the menu
  • Serious Eats
    Serious EatsJuli 29, 2013
    Daniel Boulud's French-American mashup restaurant with great bistro fare alongside burgers and fries.
  • Harumi U.
    Harumi UOktober 21, 2015
    This is how French server a burger. No, a bit different from your average burger. Paired with French onion soup, you get one satisfying meal
  • Jason L.ikon hati pada gambar pengguna
    Jason LauJanuari 21, 2016
    The Original Db burger is over rated. Thick patty stuffed with braised short rib & foie on the inside - turned out to be dry and rather tasteless.
  • Tina C.
    Tina CzekNovember 4, 2012
    Try the French toast. It is light and crispy with a tangy-sweet syrup and delicious dips. Unlike any I've ever had!
  • amNewYork
    amNewYorkAgustus 4, 2014
    This burger is what most food people refer to as the originator of the gourmet burger. Baca selanjutnya
  • The Corcoran Group
    The Corcoran GroupApril 27, 2010
    The perfect spot for a pre-theater dinner. One should note that their famous db burger, complete with fois gras, is overrated and not worth the $32.
  • Julie W.
    Julie WaldJuli 24, 2012
    Make a reservation (through Open Table if you can) and be prepared for a delicious meal! Easy choice for foodies.
  • Marco F.ikon hati pada gambar pengguna
    Marco FrancaAgustus 9, 2014
    Exceptional restaurant. Food and service beyond anyone's expectations!
  • Mike C.
    Mike ChauJuli 28, 2012
    Try the The Original db Burger - Sirloin burger filled with braised short ribs and foie gras on a parmesan bun
  • E P.ikon hati pada gambar pengguna
    E PJanuari 11, 2015
    The lobster salad went beyond even my high expectations. Plus I got a vacherin for dessert...not even sure what that is but it blew me away.
  • Marc A.ikon hati pada gambar pengguna
    Marc AsghariJuli 24, 2019
    Another great place by chef Boulud!The foie gras burger is a MUST...
  • Jess L.
    Jess LeungAgustus 7, 2012
    Stuffed with short rib, foie gras, and truffles, it's quite unique...and you can really taste the foie gras!
  • Justin C.ikon hati pada gambar pengguna
    Justin ChoyNovember 9, 2015
    Probably one of the better and more luxurious burgers I've ever had.
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJuni 16, 2010
    Famous for its DB Burger (which includes a helping of foie gras), this French bistro features large photographs of flowers by Christopher Beane, hand-picked by chef Daniel Boulud. Baca selanjutnya
  • Guillermo M.ikon hati pada gambar pengguna
    Guillermo MendozaJanuari 10, 2019
    Great little french bistro...l'escargot and house patte are delicious.
  • Marc A.ikon hati pada gambar pengguna
    Marc AsghariJuli 24, 2019
    The fois gras burger is just amazingly delicious 😋 Must try
  • Aaron W.ikon hati pada gambar pengguna
    Aaron WatfordJanuari 19, 2017
    The salmon was excellent as well as the service.
  • Chris P.
    Chris PhillipsMaret 3, 2017
    I had the famous burger and unfortunately it was a disappointment. Madelines at the end of the meal are the best part.
  • Barbara Derecktor D.ikon hati pada gambar pengguna
    Everything was delicious ! Thankyou everyone! It was wonderful to meet Izzys co talents 🎉
  • ✨Pun B.
    ✨Pun Bandhu ✨Juni 18, 2013
    I can't recommend breakfast here. Coffee is great, very dark, but food is surprisingly ordinary. You'll pay $25 for three small pieces of soggy French toast or $22 for a bowl of oatmeal w/ berries.
  • GourmetLive
    GourmetLiveOktober 21, 2010
    Their burgers are a foie-gras and red wine-braised short rib-stuffed creation served on a parmesan roll. It was a sandwhich created on a lark that instantly became the restaurant's signiture dish.
  • Pedro P.
    Pedro PignatariJanuari 27, 2018
    excelente menu com opções saudáveis
  • Eros A.
    Eros AndelizAgustus 10, 2014
    Very nice spot for brunch. Definitely recommend it in the area.
  • Food & Wine
    Food & WineMei 17, 2011
    Apparently recession-proof, the famous short rib, truffle and foie gras–stuffed sirloin burger still remains on the menu.
  • James M.ikon hati pada gambar pengguna
    James MorrisseySeptember 2, 2012
    Amazing croissants, duck and lobster; the yogurt is extremely fresh as well.
  • Saif D.ikon hati pada gambar pengguna
    Saif DiaSeptember 8, 2015
    The burger is the specialty, but don't be shy to order something else
  • elicit
    elicitJuli 29, 2012
    Lobster salad and yummy French toast, still steaming hot. Fries weren't bad either!
  • Andreaikon hati pada gambar pengguna
    AndreaJanuari 17, 2014
    Retro! Love the vibe and the prix fixe lunch was great!
  • Mariana L.
    Mariana LApril 6, 2010
    Everyone gets the DB burger w/ foie gras which is great of course...However the salmon is better. Don't need a lot of dessert? Wait for the comp petit fours w/ coffee Baca selanjutnya
  • james b.
    james bromleyMei 14, 2013
    Burger is a must have, cardiac rest follows, but tastes amazing...
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