DBGB Kitchen and Bar

DBGB Kitchen and Bar

(Sekarang Tutup)
Gastropub, Restoran Amerika, dan Restoran Perancis$$$$
East Village, New York City
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Ikon Tips dan Ulasan364 Tips dan ulasan
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  • Populer
  • Terkini
  • Nat C.
    Love that they always follow proper dining etiquette and don't clear til everyone's finished.. Unlike every other restaurant un NYC
  • Sascha B.
    Sascha BergerJuli 26, 2013
    Best hot dog and service ever! Great place!
  • Kris P.ikon hati pada gambar pengguna
    Kris ParksNovember 23, 2014
    Great craft beer selection. Try the Sorachi Ace - smells like freshly cut grass
  • Matthew H.
    Matthew HuieFebruari 3, 2017
    Come here for buck-a-shuck oysters during happy hour!
  • Giovanni D.ikon hati pada gambar pengguna
    Giovanni D'PalmaNovember 21, 2015
    Great selection of beers, plus an interesting and delicious food menu
  • Leigh F.
    Leigh FerreiraNovember 29, 2009
    Ask for Simon @ the bar, he will make you an incredible cocktail (& say nice things in his French accent). We created Death Eve (a cocktail w/ absinthe). Give it a go.
  • Bravo
    BravoDesember 2, 2010
    Fourteen house-made varieties of sausage, oysters, beer and, as usual, Chef Boulud doing everything he does brilliantly.-Wylie Dufresne, Top Chef
  • Andy J.
    Andy JiangMaret 13, 2014
    Lamb ribs, and louisiane garlic andouille w shrimp gumbo.
  • Juan Carlos M.ikon hati pada gambar pengguna
    Juan Carlos MadridMaret 30, 2016
    Piggy Burger is delicious and a huge beer menu
  • Village Voice
    Village VoiceAgustus 15, 2014
    Daniel Boulud's most populist restaurant yet is dedicated to homemade sausages and beer. Baca selanjutnya
  • Jess M.ikon hati pada gambar pengguna
    Jess MireauApril 25, 2016
    Tasty cocktails. The apple bourbon one was great!
  • Maitrelly E.
    Maitrelly EspinozaNovember 26, 2012
    Divino todo lo que comimos... prueben sentarse en la barra los stool son para dos personas :D
  • Thiago N.
    Thiago NoronhaJuni 22, 2014
    Italian sausage was a winner! Great selection of french wines.
  • Savored
    SavoredApril 14, 2010
    DBGB cranks all week and for good reason. Ordered the Paleron Carbonnade (flat iron steak braised in dark beer). Never had anything quite like it before.
  • Mike C.
    Mike ChauNovember 16, 2013
    Try the thai sausage - With basil fried rice and quail egg.
  • Ryan K.
    Ryan KorbyJanuari 20, 2014
    Great West Coast Oysters and incredibly good value across the board
  • Alex R.ikon hati pada gambar pengguna
    Alex RainertJuli 12, 2012
    Pernah ke sini 5+ kali
    If you like a good Old Fashioned with your fancy wieners, Daniel Bouloud's got you covered.
  • Jenn
    JennJanuari 3, 2012
    Pernah ke sini 5+ kali
    Take a seat at the "seats for two" at the bar! A good excuse to cozy up to your date.
  • Mike C.
    Mike ChauNovember 16, 2013
    Try the Iced Mocha Ice Cream Sundae - Really great.
  • Jessie M.
    Jessie McClainMei 21, 2012
    Favorite bar atmosphere- amazing drinks, fun bar tenders, good food!
  • Nicole Y.
    Nicole YaleSeptember 18, 2013
    Drink specials start on the 21st and last throughout October, including $8 large steins on opening weekend (Sept 21st-22nd)
  • Samuel H.ikon hati pada gambar pengguna
    Samuel HowardDesember 26, 2015
    Excellent food. Outstanding beer selection.
  • Mike C.
    Mike ChauNovember 16, 2013
    Try the Spaghetti All Chitarra Pasta - With Toscana sausage
  • StefanoBlack▒
    StefanoBlack▒Oktober 25, 2011
    This place is by no means affordable or fast-food. But on a special occasion, come blow $19 on their 'Piggie Burger' with Daisy May's pulled pork. It's not worth $19, but god damn is it a good burger.
  • Kate
    KateMaret 25, 2017
    Found the food underwhelming. Was recommended to visit by our server at a fine dining restaurant in Seattle, but came out disappointed. Expected more from Mr. Boulud.
  • Christopher B.ikon hati pada gambar pengguna
    Christopher BJuni 25, 2015
    Nice prix fixe. Good burger. Sticky bun was sadly dry
  • Derek S.
    Derek StewartMei 5, 2011
    Pernah ke sini 5+ kali
    The brisket pasta entree is amazing. But you will need to go to the gym in the morning
  • Mike C.
    Mike ChauNovember 16, 2013
    Try the The Piggie Burger - Burger topped with BBQ pulled pork. Genius.
  • Christine
    ChristineAgustus 30, 2012
    Sitting at the bar is great, Troy is the best bartender in Manhattan!
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeMaret 7, 2015
    DBGB's rating on foursquare is CRIMINALLY high. This place is completely average if not below average. Nothing is great, sausages are very small, service is mistake riddled....I could keep going.
  • Harumi U.
    Harumi UOktober 11, 2015
    Would be a meat heavy one, but a great place for a casual night out
  • B STAR
    B STARJanuari 22, 2011
    Forgo the intense back room and chill bar side. Kumamotos, pigs feet, bone marrow and wine that does it's job.
  • Mark G.ikon hati pada gambar pengguna
    Mark GraciaAgustus 24, 2014
    Pernah ke sini 5+ kali
    Great craft beer selection and try the blood sausage
  • Adam D.ikon hati pada gambar pengguna
    Adam DSeptember 26, 2016
    Great cocktails w/ calamari & steak tartar.
  • Anastasia S.
    Food is really great! You can trust me)))
  • Trae F.ikon hati pada gambar pengguna
    Trae FFebruari 7, 2016
    A delicious feast was had.
  • Alexis K.ikon hati pada gambar pengguna
    Alexis KtFebruari 26, 2014
    Great restaurant Week menu!! Skirt Steak was perfect!!!
  • Chad B.
    Chad BurgessMei 28, 2011
    Try the Cheeseburger - One of the best burgers I've ever had. Tomato Chutney. Great bun.
  • Jenna O.ikon hati pada gambar pengguna
    Jenna Odett LaskinMaret 25, 2010
    Pernah ke sini 10+ kali
    stick to beer and burgers. love the piggie. also, a good server will let you taste-test a bunch of beers if you ask for suggestions.
  • Brookeikon hati pada gambar pengguna
    BrookeJuni 18, 2012
    Pernah ke sini 10+ kali
    Nice atmosphere, good food, outdoor seating in the summer, nice cocktails.
  • Jennie D.
    Jennie D.November 20, 2013
    Piggie burger was one of the best things I've ever eaten. Yet service was surprisingly poor, especially for a slow Tuesday. Pretty disappointing considering this is a Daniel restaurant...
  • Kaz N.
    Kaz NakamuraMaret 17, 2010
    Best frites in NYC IMO. Burgers and Boudin Noir paired with one of many Belgian or local beers is the way to go.
  • Emily W.
    Emily WestabyDesember 9, 2009
    Go to DBGB for the meat. Stay for the beer. Ask for the Berliner Weisse. Finish up with a trip across Houston to Whole Foods' beer section for continued carousing at home.
  • Casie
    CasieMei 15, 2012
    Sample every sausage. Eat slowly and discuss the taste & texture with your meal-mates.
  • Jeff R.ikon hati pada gambar pengguna
    Jeff Reine 🌧Januari 15, 2016
    Ask for a booth. Cozy.
  • Mark S.
    Mark SalongaApril 9, 2012
    Here's a protip: Wendy's has better burgers. And you get it in less than an hour too.
  • Marie H.
    Marie HippleFebruari 3, 2012
    The charcuterie plate was delicious! And the bolegnese was absolutely perfect.
  • Angie H.
    Angie HAgustus 19, 2013
    Cocktails & beer, red meats and Baked Alaska are on point here.
  • michael a.ikon hati pada gambar pengguna
    michael affrontiDesember 6, 2013
    Pernah ke sini 5+ kali
    Get the butternut squash soup if they have it. Amazing!!
  • Xavier F.
    Xavier FaconAgustus 9, 2009
    Take the edge off with a beer out of their broad selection of domestic and imported micro brews. Avoid getting hammered by ordering Daniel Boulud's excellent bar food.
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