1. Voltaggio Brothers Steakhouse
Behrad Eats: Can't go wrong with the USDA Prime 45-Day Dry-Aged 22 oz Bone-In Ribeye cooked to a perfect rare temperature.
2. Fish by José Andrés
Behrad Eats: Try the Whole Porgy - crispy & delicious deep fried fish, served with tartar sauce.
3. Granite City Food & Brewery
Behrad Eats: The Kettle Chips are a mountain of salty sweet goodness - thinly sliced potatoes, served with garlic cream sauce & bleu cheese crumbles, topped with scallions & balsamic drizzle.
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