- udang
- hidangan laut
- tiram
- gumbo
- kepiting
- (15 more)
- Populer
- Terkini
- Corey WinfreyJuli 3, 2013The bartenders here could make a while lot more money if they had a ounce of personality... Rude. condescending. Perhaps even a little racist as I watch how they mingle with the different patrons
- Marco PoloAgustus 4, 2011Going in on the blackened tuna. If you are here you have to ask for Nathan. Best in the restaurant.
- purple6hazeMaret 14, 2011Wait wasn't long, food is great, service is even better. GREAT overall atmosphere and experience.
- Tracy Vaughn SchultzAgustus 6, 2014I came here 2 years ago&it was some of the best food I've ever had. I brought my husband here tonight&we were so disappointed. Oysters were mediocre, étouffée was not good, everything was bland.
- Karin ColesAgustus 13, 2019I ordered the half seafood platter fried with the Voodoo drink. The food arrived to the table cold, bland and nothing to write home about.
- hArriJuni 14, 2013Guys - no sleaveless shirts. Go buy a cheap t-shirt on Bourbon Street to get inside.
- Nina KJuli 12, 2014Ordered the poboy, too much bread. I would suggest just ordering the fried shrimp.
- 동균 유September 11, 2018Too salty all about fried things, I ate $200 of sea salt maybe. but red bean soup better than any other foods.
- John MaitzOktober 26, 2011Don't think about it and order the Voodoo juice. You won't be disappointed.