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Delizios

Delizios

(Sekarang Tutup)
Kafe$$$$
Littleton
Simpan
Bagikan
Delizios
Foto14 Foto
MenuMenu
Lunch Menu 5Dinner Menu 5Brunch Menu 4Dessert Menu 6
Gourmet Sandwiches​
Served with a mixed-greens salad or pommes frites
New Yorker
9.00
Corned beef, swiss, sauerkraut, and thousand island dressing on a marbled rye.
Tuscan
10.00
Roasted turkey, applewood bacon, provolone, and chipolte aioli on an asiago hoagie.
Monte Cristo
9.00
Ham, turkey, and brie inside a puff pastry. Served with blueberry compote.
Texan
13.00
Beef tenderloin tips, horseradish, mushrooms, garlic aioli, swiss cheese, onion rings, romaine, and herb butter on Texas Toast.
Alaskan
13.00
Salmon, provolone, garlic aioli, heirloom tomato, and mixed greens on an asiago hoagie.
Muffaletta
10.00
Sopressata,​ mortadella, provolone, picholine olive tapenade, romaine, and heirloom tomato on a rosemary sea salt foccacia.
Provencal
9.00
Chicken Breast, cheddar, cucumber, tomato aioli, romaine, and alfalfa sprouts on an asiago hoagie.
American
10.00
Ground beef, applewood bacon, cheddar, onion marmalade, house pickles, and tomato aioli on ciabatta.
Caesar Wrap
9.00
Chicken Breast, caesar dressing, romaine, and parmesan on a flour tortilla.
Salads​
Strawberry Rhubarb Salad
10.00
Mixed greens, strawberries, macerated rhubarb, goat cheese, walnuts, and raspberry vinaigrette
Caesar Salad
9.00
Romaine lettuce tossed with Caesar dressing, croutons and Parmesan cheese
Dinner Salad
4.00
Mixed greens, heirloom tomatoes, pickled onions, and a balsamic vineagrette.
Sommers Salad
10.00
Mixed greens, radish, heirloom tomato, pickled onion, cucumber, goat cheese, walnuts, and balsamic vinaigrette
Cobb Salad
12.00
Romain, chicken tenders, pickle onions, heirloom tomatoes, chopped egg, walnuts and honey dijon mustard.
Soup​
Soup
Soup du Jour Served with Ciabatta Crustinis
Beverages​
Extensive whiskey and wine lists as well as specialty cocktails. Small selection of craft beer.
We also have fresh coffee, locally roasted at coda coffee and a delightful selection of hot tea.
Appetizers​
Duck Rillette
14.00
Blueberry compote, pistachio pudding, toasted pistachios, raspberry coulis, brioche crostini, and brie compliment this tradition french offering.
Spinach and Articoke Dip
10.00
Roasted​ artichokes, bechamel, parmesan, spinach, honey caviar and pita chips.
Tuscan Flatbread
9.00
Roasted garlic ricotta spread, caramelized onion, proscuitto, basil, and honey.
Cheese Board
13.00
Featuring a selection of artisan cheeses served with crackers and crostini.
Charcuterie Board
20.00
Cured meats and artisan cheese with various accoutrement. Served with crackers and crostini.
Main​
Lamb Sliders
13.00
Tomato aioli, cilantro chevre spread, cucumber slaw, and brioche slider bun.
Salmon
20.00
Risotto primavera, lavender buerre blanc, micro-citrus green salad, and lemon.
Gnocchi
16.00
Mushroom ragout, parsley emulsion, ricotta, toasted pine nuts, and parmesan crisp.
Peppercorn Filet
29.00
6 oz Angus Filet, mushroom ragout, potato pave, horseradish emulsion, steak cut onion ring, and chive.
Rack of Lamb
29.00
Macerated rhubarb cucumber roulade, mint emulsion, watercress greens, and white radish.
Flat-Iron Pork
24.00
Honey mustard creme fraiche, baby carrot, apricot, frisee greens, lentils, and chive.
Salads​
Strawberry Rhubarb Salad
10.00
Mixed greens, strawberries, macerated rhubarb, goat cheese, walnuts and raspberry vinaigrette.
Caesar Salad
9.00
Romaine with caesar dressing, parmesan and crouton.
Dinner Salad
4.00
Mixed greens, heirloom tomatoes, pickled onions, and balsamic vineagrette.
Sommers Salad
10.00
Mixed greens, radish, cucumber, heirloom tomato, pickled onion, goat cheese, walnuts and balsamic vinaigrette.
Cobb Salad
12.00
Romaine, chicken tenders, walnuts, pickled onion, heirloom tomato, chopped egg, walnuts and honey dijon mustard.
Soup​
Served with ciabatta crustini.
Soup
5 - 7
Ask your server
Breakfast​
Eggs Benedict
10.00
Poached eggs, hollandaise, sausage patty, and tarragon on an english muffin.
Seasonal Quiche
10.00
Puff​ pastry and seasonal ingredients. Served with side salad.
Biscuits and Gravy
11.00
Country sausage and roasted red pepper gravy and chives on house cheddar biscuits.
Billy Jr.
9.00
Two fried eggs, bacon, and cheddar on and asiago hoagie.
French Toast
11.00
French toast on Texas Toast with vanilla bean anglaise and fresh berry compote.
Country Breakfast
9.00
Choice of bacon or sausage, 2 eggs to order, hash browns and ciabatta crostini.
Steak and Eggs
13.00
Beef tenderloin tips, two fried eggs, and herb butter on Texas Toast. Served with hash browns.
Add-on’s & Sides​
Egg-to-Order
2.00
Sausage
3.00
Hash Browns
2.00
Toast
2.00
Bacon
3.00
Brunch Drink Specials​
Bottomless Mimosa
10.00
J. roget sparkling wine and orange juice
Irish Coffee
7.00
Bloody Mary
7.00 - 9.00
Let us know how much spice in your life!
Crème Brule Bread Pudding
7
Swiss Chalet Chocolate Cake
8
Kentucky Bourbon Pecan Pie
7
Chocolate Nemesis Cake
7
Cheese Board​
Cheese Board
12.00
Our cheese board features a selection of artisan cheeses served with seasonal fruit and assorted crackers & our homemade bread.
Late Night​
Pb & J
8
Peanut butter enrobed grape truffle, vanilla bean anglaise, and grape coulis.
Duck Frites
8
Pommes frites, truffle cheese, duck breast cracklin, fried duck egg, and truffle aioli.
BLT Slider
12
Harissa​ spiced pork belly, heirloom tomato, romaine, blue cheese aioli, brioche slider bun.
Honey Sriracho
11
Sriracha and honey glazed pita chips, braised beef brisket, smoked cheddar mornay, pineapple-cilantro salsa, sour cream, and smoked paprika.
Specialty Cocktails​
Algonquin
10
Rittenhouse Rye, pineapple juice, Cinzano Extra Dry, Peychauds Bitters, and egg whites. Garnished with a cinnamon infused pineapple core.
London Sunshine
12
Tanqueray, lavender infused Cinzano Blanco, St. Germain, and blueberry syrup.
Pink & Gold
8
Strawberry infused mezcal, lime juice, cinnamon syrup, and soda water.
Caipirinha
8
Cachaca 51, lime juice, and simple syrup
Makers Smash
10
Makers Mark, strawberry, rhubarb syrup, mint, and lemon juice.
Apricot Bellini
9
Stilletto Prosecco, St. Germain, apricot syrup, and honey caviar.
Tennessee Sour
8
George Dickel No. 8, lemon juice, simple syrup, and egg whites
Port Wine​
Olde Shandon Syrah Port
7.00
Willowglen Reserve Tawny Port
8.00
Fonseca Bin No 27 Port
9.00
Ferreira Quinta Do Porto 10 Yr Tawny
11.00

Ada masalah dengan menu ini?
Ikon kompas
Delizios
2299 Littleton Blvd (Littleton Blvd and South Court place)
Littleton, CO 80120
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
We offer an inviting & relaxing atmosphere featuring a warm ambiance & terrific covered & heated patio. We serve contemporary food for lunch & dinner.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Kam
    • 11:00–22:00
  • Jum
    • 11:00–Tengah Malam
  • Sab
    • 09:00–Tengah Malam
  • Min
    • 09:00–21:00
Ikon telepon
(720) 897-6550
Ikon World Wide Web
Ikon Facebook
DeliziosCO
Ikon Twitter
@delizios
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Ya
Musik
Pertunjukan Musik Langsung
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Hidangan penutup
Minuman
Anggur
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