- steak
- nilai setimpal
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- 7th.ListNovember 20, 2012The Financial District staple spins-off into a less bullish midtown locale.Set in the Garment District, this satellite spot is hardly threadbare,with the same beefy signatures as its original location Baca selanjutnya
- CompassApril 25, 2014The midtown sister to the legendary downtown NYC steakhouse features modern updates on menu favorites, from onion rings topped in blue cheese to a double decker prime steak “hamburger.”
- Paula BuzzoSeptember 9, 2018Excellent food, try BBQ Short Ribs, so delicious that melts in your mouth and come with spinach and grits.Friendly staff and nice decor.
- The Wall Street JournalFebruari 26, 2013The restaurant's beef carpaccio may be its tastiest dish: tender with pickled mustard seeds, parmesan, lemon and arugula. Baca selanjutnya
- Khaled AlkulaibDesember 4, 2018The best food is on the secret billionaire's menu ... It's not printed just ask the bartender about it 😍
- Kyle HNovember 28, 2012Skip the dining room and go to the bar which is top notch! Get the sliders and fries. Great bar tenders and managers will take care of you.
- Linnie DDesember 12, 2015Filet or ny strip (same price) not short ribs. Keep sides simple. Delmonico potatoes and Brussel sprouts are too rich. Wine list not totally accurate at least with respect to champagne.
- Roman BedinerOktober 11, 2014Argentinian Malbec is reasonably priced and goes great with just about anything you order there.
- Good lunch: get the Kitchen Salad and add in steak, done medium rare. Stay awake for the afternoon!
- Ailie ChangJuli 9, 2017Shrimp Risotto was really good! Get a whole bunch of sides to share and at the end get a Baked Alaska.
- Amanda KellyFebruari 19, 2015Check out Delmonico's Kitchen before you go with their virtual tour! Baca selanjutnya
- Linnie DDesember 12, 2015Save room for dessert. Famous for their baked Alaska and chocolate mouse cake.
- Steve W.Januari 18, 2013Baked Alaska Ice Cream cones come 2 per order. You're gonna want to get at least two orders... at least.
- New York PostAgustus 25, 2014Don’t bother asking for a steak knife. The only tool offered was a serrated butter knife that could barely open an envelope, much less penetrate the meat. Baca selanjutnya
- AimeeJanuari 24, 2013For a restaurant that coined the term 'Baked Alaska,' I was disappointed by it. Served in two cones with a side of caramel & generic rainbow sprinkles. Odd.
- MartinAgustus 7, 2014The portions are rather small and the prices were high but good service and good food overall
- Hien LyDesember 15, 2014Don't. Just don't. There are too many other great steak houses, casual or fancy, in NYC to bother coming here. Frozen seafood for the crab cocktail. Pure fat for the famous Billy's bacon. No thanks.
- Colleen SheaApril 16, 2017Service is eh. Food is decent run of the mill chain steakhouse food. Much better steakhouses in Manhattan.
- Mike HMaret 8, 2013Overcooked my steak and the service was a joke. I thought my waiter was going to upsell me on a fucking insurance policy