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Del Posto

(Sekarang Tutup)

Restoran Italia$$$$

Chelsea, New York City

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Del Posto

Pakar di Food Network dan Eater merekomendasikan tempat ini

277 Tips dan ulasan

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Michelin Travel & LifestyleDesember 2, 2013
Look for fresh pastas, intensely moist pork loin, & beguiling desserts like caramelized eggplant w/ mascarpone and chocolate. – Green Guide Editor
Nihan SalmanJanuari 5, 2015
loved the place! 5 course menu is a good choice but recommend pastas!!!
Giulia MMaret 27, 2016
Prix fixe menu - tried majority of dishes and everything was amazing!
Noura S.September 4, 2017
Delicious menu, beautiful presentation... I had a great experience
James H.November 18, 2016
Chicken scarparello was a winner. The best I ever had.
Katherine AlexanderFebruari 24, 2018
All savory pastas can be made gluten-free. An entirely divine experience.
Nikhita MahtaniJuni 10, 2016
Crazy expensive and delicious 💖 truffles on everything! Good service too.
MarekMaret 22, 2015
(five-course à la carte menu $95, seven-course tasting menu $125, bottle of wine ~$100) http://www.nytimes.com/2010/09/29/dining/29rest.html
Emily WilsonAgustus 19, 2015
THE AGNOLOTTI IS TO DIE FOR
Eaters HeavenJuni 3, 2017
Clouet or Krug Grande Cruvée? Let's go with both! Plus, linguine scampi w/langostines.
Ameen AqeelJanuari 4, 2016
The tartar was exquisite, had a nice crunch and just enough truffle taste.
Mike ChauJanuari 29, 2013
Try the 100 Layer Lasagne Alla Piastra - I'd say 50 layers, max. Still amazing though.
James H.Desember 29, 2016
Excellent. Worth the trip down to Chelsea.
Jason RaiaMaret 31, 2013
Try the 100 Layer Lasagna - Perfect sauce, light and refreshing. Thinnest noodles ever.
James JOktober 4, 2014
The pumpkin ravioli with sage butter was out of this world.
James H.Desember 29, 2016
The Vitello Tonnato was excellent
Ayhan ÇokusuğluFebruari 9, 2018
Herşey çok iyi fakat çok loş ve gurup olunca beş yada sekizli menüyü seçmek zorundasınız birde servis çok ağır ama yiyecekler harika
TeresaMei 11, 2015
The best bread basket that comes with lardo and butter!
Sally DuForeSeptember 6, 2016
Very good service the drinks are fab, enjoyed my evening with my family
Heather DumfordMaret 23, 2011
Try the pastas (pumpkin cappellacci is amazing) made fresh daily, the lunch pre-fixe is the perfect amount of food
Bessie CarverJanuari 24, 2019
I only had good quality each time I come here, excellent attention
Avritti KhandurieMaret 8, 2014
If the divine food doesn't, the impeccable service will surely kill it for you #forthosespecialoccasions
James H.Desember 29, 2016
Seafood soup was good but the broth was great
Shindy COktober 5, 2013
Ate the best steak (burnt beef) I've ever had in my life here. Yummy.
Diosnegro ArcangelMaret 14, 2017
Le mejor lasagna de 100 hojas y el carpaccio de wagyu que ningún hombre jamás probó 😎😘
James H.Desember 29, 2016
The butter is not burrata but whipped butter with a splash of olive oil.
Kimmie OhhDesember 5, 2019
Very elegant looking restaurant with a sophisticated menu.
Val TJuni 30, 2011
Veal primi is a must. My wine and prosecco glassrs were never empty. Delicious food and fantastic service.
Joy DingJuli 18, 2012
lunch prix fixe is only $39, add the $10 for the pasta course!
Josue EvillaJuni 6, 2017
Farfalle Ripiene followed by Burnt Beef Rib Eye, wow. Chocolate Budino for dessert 😍
WhitneyMaret 12, 2013
The 8-course menu is one of the most amazing meals I have ever had.
Rachel NashOktober 13, 2013
Gluten-free versions of almost every dish available if you ask!
Barak CinamonNovember 8, 2015
Amazing experience, might be pricy but I won't be disappointed from this restaurant
stnihuMaret 14, 2012
Make sure you have a small lunch if you plan to go there for dinner. Very tasty.
Jane ChuMei 7, 2012
Best high-end Italian. Great for dates for ambiance/romance, but can get noisy.
Averna USAJuni 18, 2012
Wind down an incredible dining experience and settle your stomach with a pour of Averna. Chef Batali approves!
Terence LauOktober 19, 2017
The gnocchi was one of the best things I have ever eaten
James H.Desember 29, 2016
Chicken scarparello is a great choice.
G TMaret 30, 2018
Best scallops I've ever had
Mike ChauJanuari 29, 2013
Try the bomboloni - Also complimentary. But these were amazing.
Dr Profressor Food Destroyer Von Die Quantum RealmJuli 23, 2015
one of the best restaurants in the world. if you pass this up you're an idiot.
Luis DanielFebruari 4, 2014
Amazing experience !! one of the best tasting menu ever !!
Jason RaiaMaret 31, 2013
Try the Polenta Tartlet Petit Four - Rhubarb for sweetness
Halstead PropertySeptember 27, 2011
Try the olive oil gelato for dessert. Unique and different, in a very good way.
Alex HayworthJuni 19, 2017
Mario Batali spot. Pricey. Lunch is a good way to go.
NY WaterwayAgustus 2, 2012
Unquestionably one of the better lunch deals in the city...$39 for 3 courses!
ᴡ ElliotMei 28, 2015
The poached lobster 👌🏼
New York PostSeptember 21, 2014
Del Posto’s tasting ($149 for eight-course “della Terra”) flowed in symphonic-structured movements. ★★★★ Baca selanjutnya
TAYMaret 19, 2013
If you see a three-course pasta setting, go for it. It's superb.
Jason RaiaMaret 31, 2013
Try the Spring Lamb Three Ways - Cooked all day. #tender

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