Large Shepherd Salad, Mixed Appetizers Plate (1 Plate for every 4 people)
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Deniz
Restoran Turki, Restoran Timur Tengah, dan Restoran Mediterania$$$$
Fort Greene, Brooklyn
SimpanBagikan
100 Foto
MenuPrefix Menu (Dinner) 1Catering Menu 1Dinner Menu 13Brunch 5Alcohol 7Lunch Menu (Weekdays) 4
Prefix Menu (Dinner)
Prefix Menu (Dinner) Minimum 10 People. Package $60 per person
Package
Main Course
Mixed Grill (1 Plate for every 4 people)
Drinks
Soda, Turkish Tea or Drip Coffee
Hot Appetizers
Sigara Boregi (Cheese Roll) , Falafel Plate, Fried Calamari (1 Plate for every 4 people)
Dessert
Baklava, Rice Pudding (1 Plate for every 4 people)
Catering Menu
Halal Food. For catering orders please call us at (917) 309-1489
Main
Bronze Catering
21.00
Humus, Eggplant Salad, Shepherd Salad, Falafel, Rice, Chicken Gyro, Chicken Shish, Baklava, Soda (Choice of 2 lt of Coke, Diet Coke, Sprite, Ginger Ale)
Silver Catering
23.00
Humus, Eggplant Salad, Shepherd Salad, Falafel, Rice, Chicken Gyro, Chicken Shish, Lamb, Baklava, Soda (Choice of 2 lt of Coke, Diet Coke, Sprite, Ginger Ale)
Fish (Salmon) Catering Menu
24.00
Humus, eggplant salad, shepherd's salad, falafel, rice, chicken gyro, chicken shish, salmon, baklava, soda (choice of 2lt. of coke, diet coke, sprite, gingerale
Gold Catering
28.00
Humus, Eggplant Salad, Shepherd Salad, Falafel, Sigara Boregi, Penne Pasta with Tomato Sauce, Rice, Chicken Gyro, Chicken Shish, Lamb, Fish, Baklava, Soda (Choice of 2 lt of Coke, Diet Coke, Sprite, Ginger Ale)
Vegetarian Catering
20.00
Humus, Eggplant Salad, Shepherd Salad, Falafel, Rice, Baklava, Soda (Choice of 2 lt of Coke, Diet Coke, Sprite, Ginger Ale)
Individual Catering Package
22.00
Humus, chicken gyro, chicken shish, lamb kofte kebab (+$1) , falafel, baklava, soda (choice of 2lt. of coke, diet coke, sprite, gingerale)
Dinner Menu
Soups
Lentil Soup
8.00
Pureed red lentils
Chicken Soup
8.00
Creamy broth with celery, carrots, potato and peppers
Cold Appetizers
Babaganush
9.50
Smoked eggplant puree seasoned with olive oil, mayonnaise, lemon juice and a hint of garlic
Feta Cheese Plate (3 Pcs)
14.00
Sliced feta cheese, served with black olives, tomato and cucumber
Mixed Appetizer
24.00
A healthy portion of humus, ezme, tabule, babaganush and spinach tarator and stuffed grape leaves (2 pieces)
Stuffed Grape Leaves (5 Pcs)
10.00
Vine leaves stuffed with rice, currants, onions, pine nuts and herbs
Eggplant Salad
9.50
Char grilled eggplant puree seasoned with garlic, red pepper, parsley, lemon and olive oil
Ezme
9.50
A mixture of minced tomatoes, cucumber, walnut, hot spices peppers, onions, pomegranate molasses olive oil and lemon juice
Humus
9.50
Chickpeas mashed into a paste with lemon juice and flavored tahini
Spinach Tarator
9.50
Fresh spinach sautéed with white onions, garlic, thick homemade yogurt, walnut and olive oil
Tabule
9.00
Cracked wheat with parsley, tomatoes, scallions, and a touch of olive oil and lemon juice
Pink Queens
9.50
Roasted beet mixed with lebni, walnut, garlic and homemade mayo
Hot Appetizers
Buffalo Wings (8 Pcs)
17.00
Served with blue cheese and celery
Falafel Plate (5 Pcs)
13.00
Deep fried chickpeas and vegetables, blended with Middle Eastern spices and tahini sauce on the side
Fried Liver Cubes
18.00
Tender pieces of calf`s liver breaded and deep fried then tossed with seasoning and herbs
Mozzarella Sticks (5 Pcs)
13.00
Served with hot marinara sauce
Zucchini Pancakes (3 Pcs)
17.00
Pan fried zucchini pancakes, mixture of zucchini, dill, parsley, cheese, eggs and flour served with garlic yogurt sauce on the top
Steamed Mussels
18.00
Butter, shallots, garlic, red pepper flakes, wine, mussels, lemon juice and parsley. Choice of white or red sauce
Chicken Fingers (5 Pcs)
14.00
Served with honey mustard sauce
Fried Calamari
18.00
Served with hot marinara sauce
Fried Shrimp (6 Pcs)
17.00
Served with french fries and Tartar sauce
Sigara Boregi (4 Pcs)
13.00
Pan fried phyllo scrolls stuffed with feta cheese and spinach
Warm Humus Plate
18.00
Warm humus served with three falafels, smoked red peppers and black olives
Icli Kofte (Kibbeh)
16.00
Ground lamb and walnut stuffed bulgur shells. Served with yogurt sauce
Salads
Add Cheese $4 - Chicken Teriyaki $8 - Chicken Shish $9 - Shrimp Teriyaki $9 - Avocado $5 - Falafel $8
Avacado Salad
16.00
Lettuce, red cabbage, tomatoes, carrot, tossed with balsamic dressing
Deniz Salad
14.00
Mixed green salad, cucumber, tomatoes, carrots, red cabbage, red onion topped with feta cheese mixed with olive oil, leon juice and garlic sauce
Kebab Salad
14.00
Lettuce, onions, tomato, red cabbage and mixed green, mixed with olive oil and sumac dressing
Shepherd Salad Small
15.00
Fresh tomatoes, cucumbers, pomegrenade molasses, green pepper, parsley and onion mixed in red vinegar and olive oil
Caesar Salad
14.00
Lettuce, parmesan cheese, croutons and caesar derssing
Grilled Calamari Salad
19.00
Char grilled fresh calamari, tomatoes red onions, parsley and mix green salad tossed with olive oil, lemon juice and garlic sauce
Mediterranean Salad
14.00
Fresh tomatoes, lettuce, cucumber, corn, red onion topped with feta cheese mixed with olive oil, lemon juice and garlic sauce
Shepherd Salad Large
18.00
Fresh tomatoes, cucumbers, pomegrenade molasses, green pepper, parsley and onion mixed in red vinegar and olive oil
Main Courses
Lamb Adana Kebab
24.00
Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers served mixed green salad and rice
Ali Nazik Chicken Kebab
30.00
Smoked mashed eggplant puree with tomato sauce and yogurt served with chicken shish
Chicken Adana Kebab
22.00
Ground chicken flavored with red bell peppers, parsley and grilled on skewers served with mixed green salad and rice
Chicken Shish Kebab
24.00
Tender chunks of chicken marinated with chef's own blend and herbs served with mixed green salad and rice
Lamb Chops
34.00
Baby lamb chops grilled to your taste Served with salad and rice
Mixed Grill
38.00
Gyro, Chicken Shish Kebab, Beef and Adana Kebab served with rice and mixed green salad. (Lamb Gyro: Friday to Sunday, Chicken Gyro: Monday to Friday)
Chicken Sautee
25.00
Chunks of chicken sauteed with onions, mushrooms, green peppers and oregano. Served with rice
Lamb Sautee
29.00
Chuncks of lamb sauteed with onions, mushrooms, green peppers, oregano. Served with rice
Deniz Burger
20.00
A juicy beef patty served with lettuce, tomato, cheddar cheese, worcestershire, mayo and fries
Lamb Shank
32.00
Slow cooked lamb shank served with mashed potatoes
Ali Nazik Beef Kebab
30.00
Smoked mashed eggplant puree with tomato sauce and yogurt served with beef
Beef Shish
30.00
Special Turkish style marinated prime beef on skewers served with rice and salad
Chicken Gyro
22.00
Layers of marinated chicken thighs wrapped around the vertical split, grilled in front of charcoal fire served with rice and mixed green salad (Monday to Thursday Only)
Kofte Kebab
24.00
Ground lamb adana seasoned with onion, parsley and herbs char- grilled served with salad and rice
Lamb Gyro
24.00
Layers of marinated lamb wrapped around the vertical split and grilled in front of charcoal fire served with rice and mixed green salad (Friday to Sunday Only)
Special Beyti Kebab
26.00
Lamb or chicken wrapped in a lavash bread topped with garlic yogurt sauce and tomato sauce served with rice
Stuffed Cabbage
26.00
Cabbage leaves stuffed with ground lamb, rice, fresh dills and seasonings, topped with garlic yogurt and tomato sauce
Lamb Shish Kebab
30.00
Marinated chunks of baby lamb grilled on skewers. Served with rice and house salad
Chicken Chops
27.00
Chicken chops marinated and grilled to perfection. Served with rice
Seafood
Mediterranean Sea Bass (Branzino)
31.00
Whole char-grilled sea bass served with rice and mixed green salad
Pan Seared Tilapia
26.00
Cooked in garlic wine sauce and mushrooms served with mashed potatoes and house salad
Salmon Shish Kebab
29.00
Marinated chunks of salmon char-grilled served with rice and mixed green salad
Pan Seared Red Snapper (Filet)
32.00
Asparagus, cherry tomatoes, and mixed veggies, Mediterranean sauce (lemon juice, onion, garlic, celery) . Served with mashed potatoes
Grilled Shrimp
27.00
Char grilled shrimps in our chief's delightfully light sauce served with rice and house salad
Salmon Scallopini
29.00
Cooked in garlic wine sauce and sun dried tomatoes served with mashed potatoes and mix green salad
Shrimp Casserole
28.00
Shrimp sauteed with onions, garlic, peppers and tomatoes topped with mozzarella cheese served with rice
Combination Kebabs
Grilled Shrimp - Lamb Chops
34.00
Chicken Shish - Lamb Chops
32.00
Lamb Adana - Lamb Shish
30.00
Chicken Shish - Lamb Shish
30.00
Lamb Chops - Lamb Shish
34.00
Pasta
Penne Ala Vodka
22.00
Topped with Parmesan cheese and parsley
Spaghetti Bolognese
24.00
Traditional beef meat sauce and parmesan cheese on the top
Lobster Ravioli (6 Pcs)
21.00
Served with marinara sauce
Seafood Linguini
27.00
Shrimp, salmon, calamari and tilapia served with marinara sauce
Chicken Alfredo
24.00
Linguini pasta in classic creamy sauce, mushroom and parmesan cheese
Vegetarian Entrees
Dinner Falafel Plate (8 Pcs)
22.00
Deep fried chickpeas and vegetables, blended with Middle Eastern spices and tahini sauce on the side served with rice humus and house salad
Mixed Vegetable Casserole
22.00
Turkish seasoned zucchinis, carrots, onions, tomatoes, string beans, potatoes, eggplants, sliced fresh garlics, green and red peppers cooked in olive oil & tomato sauce served with rice
Grilled Vegetables
22.00
Eggplant, zucchini, green pepper, onion, mushrooms, served with rice and garlic yogurt & marinara sauce on the side
Wraps
Chicken Adana Wrap
20.00
Chicken Shish Kebab Wrap
20.00
Kofte Kebab Wrap
20.00
Lamb Gyro Wrap
20.00
Friday to Sunday Only
Chicken Gyro Wrap
20.00
Monday to Thursday Only
Falafel Wrap
20.00
Lamb Adana Wrap
20.00
Side Dishes
Feta Cheese
4.00
Lavash Bread
2.00
Rice
5.00
Sliced Veggies
4.00
French Fries
6.00
Mashed Potatoes
5.00
Steamed Vegetables
6.00
Parmesan Cheese
3.00
Desserts
Baklava
8.00
The layers of phyllo dough with rich turkish pistachio and honey syrup
Chocolate Lava Cake
12.00
Hot chocolate lave cake served with vanilla ice cream
Mosaic Cake
9.00
Light chocolate cake made with tea biscuits
Strawberry Cheesecake
10.00
Fresh Strawberry Cheesecake
Cream Brulee
10.00
Vanilla Ice Cream
3.00
Bread Pudding
9.00
Slices of bread baked with raisins. Served hot and topped with vanilla ice cream
Kunefe
14.00
Shredded dough with special unsalted cheese with honey syrup. Topped with walnuts. Served Hot!
Rice Pudding
8.00
Traditional oven baked rice pudding. Topped with cinnamon
Tiramisu
10.00
Layers of sponge cake soaked in coffee with powdered chocolate and mascarpone cheese
Kazandibi
8.00
A thick milky pudding with a golden-brown coating of caramelized sugar on the outside
Sweet Pumpkin
10.00
Beverages
Americano
4.00
Pellegrino
5.00
Sodas
3.50
Turkish Coffee
4.00
Cappucino
5.00
Irish Coffee
12.00
Freshly brewed coffee, brown sugar, Jameson Irish whiskey topped with whipped cream
Iced Latte
5.00
Lg Bottled Water
5.00
Small Water
2.00
Tea
3.00
Espresso
3.50
Hot Latte
5.00
Iced Coffee
4.00
Iced Tea
4.00
Brunch
Saturday & Sunday From 11 am to 4 pm
Brunch Classics
Pancakes
15.00
Topped with banana, strawberries and chocolate sauce
Fried Chicken Waffle
19.00
Fried chicken on waffle served with melted butter
Florentine Benedict
16.00
Poached eggs, sauteed spinach, Hollandaise sauce on English muffin
Waffle
15.00
Served with strawberries, banana and chocolate sauce
Smoked Salmon Egg Benedict
16.00
Poached eggs, smoked salmon, Hollandaise sauce on English muffin comes with salad and roasted potatoes
Classic Omelette
15.00
Pick 3 choice of: Tomato, Onion, Mushrooms, Spinach, Feta, Cheddar. Served with home fries
Mediterranean Specials
Deniz Pie (Borek)
15.00
Our chef's spin on tradition: a big, crispy phyllo roll stuffed with feta and spinach, served with housemade tomato marmalade
Cilbir
15.00
Turkish style poached eggs with creamy garlic yogurt topped with melted spiced butter
Gyro & Egg
19.00
Any style two eggs with lamb gyro served with spinach tarator and shepherd salad
Gyro Tacos (4 Pieces)
17.00
Soft flour tortilla filled with lamb gyro, topped with tomato red onion, cilantro and red & white sauce
Zucchini Pancake
17.00
Pan fried zucchini pancakes, mixture of zucchini, dill, parsley, cheese, eggs and flour served with garlic yogurt sauce on the top
Menemen
16.00
Turkish style scrambled eggs with chopped onion, tomato and sliced green pepper
Saksuka
17.00
Two poached eggs, cubes of fried eggplant mixed with fresh tomato, onion and garlic
Tabulegg
18.00
Cracked wheat with parsley, tomatoes, scallions, avocado and two eggs any style
Fish Tacos (4 Pieces)
17.00
Soft flour tortilla filled with battered fish, topped with cabbage, tomato, red onion, cilantro and lime chipotle mayo
Falafel Platter
17.00
Humus, pink queens, shepherd salad, 5 pieces falafel
Burgers & Sandwiches
Deniz Burger
20.00
A juicy beef patty served with lettuce, tomato, cheddar cheese, worcestershire, mayo and fries
Grilled Chicken Sandwich
17.00
Served with baby arugula, tomato, cheddar cheese, chipotle mayo and fries
Toasts
Mediterranean Toast
16.00
Toasted bread with spread of hummus and mashed avocado, Topped with black olives, feta, cherry tomatoes and egg (boiled, fried or poached)
Avocado Toast
16.00
Smashed avocado, crushed pepper, tomato
Smoked Salmon Toast
16.00
Toasted bread with spread of cream cheese, topped with smoked salmon, avocado slices, capers and red onion slices.
Sides
Avocado
5.00
French Fries
6.00
Smoked Salmon
7.00
Feta Cheese
4.00
Mashed Potatoes
5.00
Grilled Shrimp
9.00
Alcohol
Red Wine
Yakut
8.00
Sangiovese
8.00
Malbec
8.00
Cabernet Sauvignon
8.00
Sweet Red
8.00
Pinot Noir
8.00
Tempranillo
8.00
Merlot
15.00
Shiraz
8.00
White Wine
Cankaya
8.00
Chardonnay
15.00
Sauvignon Blanc
8.00
Riesling
8.00
Pinot Grigio
15.00
Moscato
8.00
Blush Wine
Rose
8.00
White Zindanfel
8.00
Bubbly Wine
Prosecco
8.00
Rose Brut
8.00
Half Bottle
Merlot
15.00
Pinot Grigio
15.00
Chardonnay
15.00
Cabernet Sauv
15.00
Draft Beer
Radeberger
6.00
Brooklyn Lager
6.00
Blue Moon
6.00
Harpoon
6.00
Stella Artouis
6.00
Bottle Beer
Corona Extra
6.00
Heineken
6.00
Efes
6.00
Corona Light
6.00
Guinness
6.00
Lunch Menu (Weekdays)
Lunch Special Weekdays 2 Courses
$18. Your Choice of a Soup or a Salad or an Appetizer and an Entree 11:00am-3:00pm
Course 1
Chicken Soup
Creamy broth with celery, carrots, potato and peppers
Babaganush
Smoked eggplant puree seasoned with olive oil, mayonnaise, lemon juice and a hint of garlic
Humus
Chickpeas mashed into a paste with lemon juice and flavored tahini
Tabule
Cracked wheat with parsley, tomatoes, scallions, and a touch of olive oil and lemon juice
Pink Queens
Roasted beet mixed with lebni,walnut,garlic and homemade mayo
Lentil Soup
Pureed red lentils
Ezme
A mixture of minced tomatoes, cucumber, walnut, hot spices peppers, onions, pomegranate molasses olive oil and lemon juice
Spinach Tarator
Fresh spinach sautéed with white onions, garlic, thick homemade yogurt, walnut and olive oil
Shepherd Salad
Fresh tomatoes, cucumbers, pomegrenade molasses, green pepper, parsley and onion mixed in red vinegar and olive oil. Add Cheese $1.50; Avocado $4
Course 2
Falafel Plate (5 Pcs)
Deep fried chickpeas and vegetables, blended with Middle Eastern spices and tahini sauce on the side
Chicken Adana Kebab
Ground chicken flavored with red bell peppers, parsley and grilled on skewers served with mixed green salad and rice
Chicken Shish Kebab
Tender chunks of chicken marinated with chef's own blend and herbs served with mixed green salad and rice
Lamb Gyro
Layers of marinated lamb wrapped around the vertical split and grilled in front of charcoal fire served with rice and mixed green salad (Friday to Sunday Only)
Lamb Adana Kebab
Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers served mixed green salad and rice
Chicken Gyro
Layers of marinated chicken thighs wrapped around the vertical split, grilled in front of charcoal fire served with rice and mixed green salad (Monday to Thursday Only)
Kofte Kebab
Ground lamb adana seasoned with onion, parsley and herbs char- grilled served with salad and rice
Mixed Vegetable Casserole
Turkish seasoned zucchinis, carrots, onions, tomatoes, string beans, potatoes, eggplants, sliced fresh garlics, green and red peppers cooked in olive oil & tomato sauce served with rice
Happy Hour Wine and Beer
11:00am-3:00pm
Draft Beer
Margarita
House Wine
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(718) 852-6503
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