Despaña

"Traditional chorizo" Despaña brand, slices of manchego cheese and a light drizzle of extra virgin olive oil (warm pressed)

Choose from serrano ham, chorizo or lomo embuchado (dry cured pork loin) served with a light drizzle of extra virgin olive oil

Slices of "lomo embuchado" (dry cured pork loin) , manchego (sheep's milk) cheese, a light spread of sweet quince cream and drizzles of extra virgin olive oil

Soft mixed spread of piquillo peppers and bonito white meat tuna and topped with boquerones (marinated white anchovies) , finished off with light dabs of ali oli sauce

"Chistorra" despana brand (thin slightly spicy sausage) , slices of roncal (sheep's milk) cheese and sweet strips of piquillo peppers (warm pressed)

Thin slices of iberico ham

Serrano ham slices, creamy goat cheese from and a light tomato-garlic spread

White anchovies marinated with garlic and parsley

Verdina beans with serrano ham

Spanish omelette made of eggs, potatos, and serrano ham (portion)

Spanish omelette made of eggs, potatoes, onions, peppers and chorizo (portion)

Simmered vegetables, zucchini, red and green peppers, tomato and onions

Bread crumbs with dices of chorizo, serrano ham and garlic

Black‎‎ sausage cooked in rich tomato sauce

Despana chorizo cooked in apple cider

Serrano ham and bechamel cream

Octopus, alioli and tomato sauce

Spanish omelette, slices of fresh tomato and Manchego cheese

Sardine in a rich tomato sauce, slightly spicy

Salted Cod, potato and cheese

Chistorra‎‎ sausage, Roncal cheese and Piquillo pepper strips

Tortilla stuffed with York ham and Idiazabal cheese

Marinated white anchovies and slices of tomato

Dry cured chorizo and Manchego cheese

Green pepper mojo spread and majorero goat's milk cheese

Spanish potato and egg omelette and slices of fresh tomato

Salad dressings homemade with Extra Virgin Olive Oil: De La Vera (honey mustard, sweet and spicy with a hint of smoky paprika) , Cantabria (anchovies, manchego cheese and olive oil vinagrette) , Pedro Ximenez (sweet vinegar 16 years aged with extra virgin olive oil) and Blue Cheese (with creamy blu cheese)

Romaine lettuce, cherry tomatoes, sliced cucumbers and grated Manchego cheese. Homemade extra virgin olive oil croutons on the side. Served with artisan bread

Romaine lettuce, Caña de Cabra (goat's milk cheese) , Galician chestnuts, and sun dried fruits. Served with artisan bread

Romaine‎‎ lettuce, tomatoes, bonito tuna and peppers spread. Topped with marinated white anchovies. Served with artisan bread

Cold soup with tomato, onions and cucumber (seasonal) . Choose small or large.

Spanish omelette made of eggs, potatoes, onions, chorizo and green pepper

Spanish omelette made of eggs, potatoes and vidiago cheese (whole unit)

Sweet olive oil crispy torta with a touch of anisette

Caramel‎‎ custard

Homemade cake prepared with Afuega L'pitu cow's milk cheese topped with blueberries

Refreshment drinks