Di Fara Pizza

Di Fara Pizza

Restoran Piza$$$$
Midwood, Brooklyn
Simpan
Bagikan
8.4/10
938
nilai
  • Bintang
    Pakar di Food Network dan Eater merekomendasikan tempat ini
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    • Eater
  • Tips
    Emily O.
    "Worth trying both pizzas (pizza), square and classic, both are excellent."(208 Tips)
    Hector
    "Authentic (autentik) square slice is heaven."(4 Tips)
    Halalfoodcritic
    "Slow service but one of the best Brooklyn pizza and sicilian pies (pai)"(94 Tips)
    Varun S.
    "Then wait in line (baris)"(18 Tips)
Ikon Tips dan Ulasan350 Tips dan ulasan
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  • Lisa Yvette L.ikon hati pada gambar pengguna
    Lisa Yvette LSeptember 16, 2013
    This place is all about nostalgia. It's a nice little adventure to head out to the middle of Brooklyn. The pizza is good & it's a treat to watch Dom prepare it. Cash only.
  • Ryan C.
    Ryan CampbellNovember 24, 2020
    This is a bucket list pizza experience from a legendary NYC pizza shop and owner. Had a 4 hour wait and I'd do it all over again for the best pie I've ever eaten. 
  • Heather F.
    Heather FreudenthalNovember 14, 2011
    THE most famous pizzeria in all of BK (possibly NYC). Each pie is made fresh when you order it, w/ ingredients straight off the boat from Italy. About a 45 min. wait for a pie, but worth every second!
  • Addison S.ikon hati pada gambar pengguna
    Addison SammetApril 11, 2016
    Who doesn't love #Brooklyn pizza? Seriously. The wait can be long, but it's a fantastic pie.
  • Jaemi H.ikon hati pada gambar pengguna
    Jaemi HFebruari 23, 2015
    The square pie is even better than Prince Street pizza. There, I said it.
  • StefanoBlack▒
    StefanoBlack▒Oktober 25, 2011
    Di Fara is a quaint little slice of old-timey Brooklyn, with lines around the block. Their slice has a unique flavor that's hard to describe, and sets it apart even if it's not your favorite. Try it.
  • Natalie A.ikon hati pada gambar pengguna
    Natalie AJanuari 16, 2017
    Don't go hungry, expect to wait 1-2 hours for a pie. Get the square pie. Best sauce!
  • allisonikon hati pada gambar pengguna
    allisonApril 30, 2016
    Out of the way, but Dom DeMarco knows how to make the perfect pizza pie!🙌🍕🙌
  • Lukasz G.ikon hati pada gambar pengguna
    Lukasz GMaret 12, 2019
    Amazing pizza! Prefer regular to the square but both definitely worth trying!!
  • Dee Phunkikon hati pada gambar pengguna
    Dee PhunkSeptember 7, 2015
    If you made the trek out here, congrats. You're at one of the top five places to get pizza in New York City. Now just be very patient. It'll be worth the wait.
  • Serious Eats
    Serious EatsMaret 29, 2013
    This legendary Brooklyn pizzeria garners two hour waits for $5 slices. And yes, it's worth it. Just read up on the rules.
  • Daniel B.
    Daniel BarnettOktober 19, 2014
    Possibly the best pizza in NY. Well worth the wait. Get a plain pie and then something crazy. Pick up beers across the street.
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    The "classic" is topped with sausage, peppers, mushrooms, and onions ($33), but the "regular" ($29) lets you appreciate the pure goodness. Baca selanjutnya
  • First We Feast
    First We FeastAgustus 3, 2014
    Making the pilgrimage to Midwood for a pie at Di Fara is like visiting a living museum, where the masterpiece on display is septuagenarian pizzaiolo Dom DeMarco. Baca selanjutnya
  • Dilek B.ikon hati pada gambar pengguna
    Dilek BaykaraJanuari 25, 2015
    The best pizza in the WORLD. You will laugh... you will cry... you will be back for more.
  • James K.ikon hati pada gambar pengguna
    James KiernanMaret 11, 2017
    Recommendation: Get there before it opens as it gets packed quick. We preferred the round pie. Sauce is amazing! 🍕🍕🍕🍕🍕
  • Nirmal D.
    Nirmal DeshpandeMaret 24, 2013
    Get there at noon. Ask for a round pie. Eat it with chili oil. Holla. The greatest pizza of all time.
  • aikon hati pada gambar pengguna
    aApril 8, 2016
    Pernah ke sini 10+ kali
    I think I died and went to pizza heaven. It's as good as they say. Go before it's too late and Mr. DeMarco doesn't make them any more.
  • Josh
    JoshJanuari 31, 2014
    Excellent. I actually preferred the plain cheese over the toppings I got (tried pepperoni and mushroom). Takes a while for them to make.
  • Funesikon hati pada gambar pengguna
    FunesMaret 15, 2016
    When people talk about NY pizza, this is what talk about. Expensive but worth every penny, you can take your own wine.
  • Joan P.
    Joan ParkJuni 21, 2015
    the di fara classic was olive oil drenched cheesy goodness but the square pizza's crunchy crust blew us away. worth the 1.5 hr wait and $33+ per pizza pie.
  • Jaclyn R.ikon hati pada gambar pengguna
    Jaclyn RFebruari 3, 2019
    SO good! Order a regular pie. Can call ahead a few days in advance to order several pies
  • Nick J.ikon hati pada gambar pengguna
    Nick JordanAgustus 9, 2014
    Well worth the trip. Best hold-the-fancy slice in the city. Maybe the world.
  • Rami I.ikon hati pada gambar pengguna
    Rami IsmailMei 2, 2016
    Authentic high quality pizza. Hard to get your order in and often extremely busy. It's either a delightful pizza or too frustrating a wait.
  • jon f.ikon hati pada gambar pengguna
    jon ferrerAgustus 23, 2014
    pizza mecca! it's a terrible wait and very pricey, but the pizzas are too notch. go with a bunch of people, show up at 11:30am (before they open) and get both a round and a square pie.
  • Flo Flo
    Flo FloFebruari 8, 2013
    $5 a slice plus a $1 extra per topping. 2 slices will run as much as a pie. Do I think this place is worth the price, travel and wait. No. Is it good, yes but def NOT the BEST.
  • ドーラ
    ドーラMaret 7, 2011
    The chef makes pizza dough with imported Italian flour, and uses three cheeses (buffalo mozzarella, Parmigiano-Reggiano, Grana Padana), and freshly-made sauce created from plum tomatoes and herbs.
  • P. D.ikon hati pada gambar pengguna
    P. D.Mei 28, 2021
    May 2021: I have had transcendent pizza here before, but quality has slipped a good deal. The old man is not around, which may be a contributing factor.
  • markus g.ikon hati pada gambar pengguna
    markus gerdemannJuni 25, 2016
    Delicious famous pizza. At this spot it's all about the sauce, since the crust gets quite soggy.
  • Katherine M.
    Katherine M.April 28, 2014
    My friend Adam says, "If you’re feeling adventurous and really want the best ever, take the trip to Brooklyn" to come here.
  • Rossikon hati pada gambar pengguna
    RossDesember 23, 2016
    Good, not mind-blowing. Not worth waiting two hours. Be careful of the time estimate when you ask how long it'll take; it'll be off by 4-6x. Go for the square before the round, and don't order a pie.
  • Patrick S.ikon hati pada gambar pengguna
    Patrick ScobleJuni 17, 2020
    One of the truly great New York pizza spots. Must try.
  • Seth T.
    Seth ThompsonApril 21, 2013
    Had the Sausage, Pepperoni, Mushrooms, Onions, Garlic, and Black Olives regular pie... A must do if you are in Brooklyn!!!
  • Epicurious
    EpicuriousAgustus 24, 2010
    Think pizza only tastes great from wood or coal burning ovens? Think again. Fresh, quality ingredients imported from Italy set these pies apart - try the real, thick-cut pepperoni or fresh artichokes.
  • Bohnikon hati pada gambar pengguna
    BohnJuni 12, 2012
    Great pizza, some of the best I've ever eaten. However, still not sure it's worth the wait sometimes. ~1 hour + to get a square slice is a little insane.
  • Jeremy F.ikon hati pada gambar pengguna
    Jeremy FisherOktober 14, 2014
    Pernah ke sini 5+ kali
    Best pizza in NY. Make sure to get round and square varieties. Calzone is a sleeper hit
  • amNewYork
    amNewYorkOktober 5, 2011
    The $5 regular or square slices are freshly made by owner Dom DeMarco. The wait can be long, but regulars will tell you it’s more than worth it. Cash only.
  • Gregory F.ikon hati pada gambar pengguna
    Gregory FisherSeptember 7, 2018
    This is the ONLY Di Fara worth going to (worth the line). Best pies in the world.
  • Bradley P.ikon hati pada gambar pengguna
    Bradley PatrieDesember 8, 2013
    Best slice I've ever had! Skip the toppings and go straight for a cheese pie. Worth the trip!
  • Joe C.ikon hati pada gambar pengguna
    Joe CSeptember 27, 2014
    Delicious! Got a regular pie with pepperoni, mushrooms and garlic. Authentic no nonsense Italian.
  • Cass C.
    Cass CJanuari 4, 2017
    Join me and everyone else in taking this picture
  • Christine F.
    Christine FeasterMaret 18, 2014
    Check the Facebook page for accurate hours of operation; they won't serve you if you arrive at 8:30 p.m. even though Yelp, Google, and Foursquare show they're open until 9 p.m.
  • Jen C.
    Jen ChungSeptember 18, 2013
    "Legendary owner Don DeMarco stands at the counter generously topping your pizza with olive oil and fresh cut basil."
  • Renee F. T.
    One of the best in the land. Go off hrs to avoid crazy wait times. Peppers on counter are delicious but spicyyyyyy
  • Fiona M.
    Fiona M.Januari 8, 2011
    the long wait in the cold and starving tummies contributed to Di Fara's being the best pizza in NY once it's in our mouths and down our tummies. Pricey but well worth the splurge once in a while!
  • rich m.ikon hati pada gambar pengguna
    rich masioApril 3, 2015
    Quaint. cute seeing the old man work solo. Painstakingly slow. His son helps by cutting the basil. Otherwise there's no one else working meaning 1-2 hour wait for a pie, which can be soggy or burnt
  • Howard L.ikon hati pada gambar pengguna
    Howard LJuli 22, 2018
    Good pizza but be prepared to wait for 2 hours. Very disorganized system and you never know when you’ll actually get your food!
  • Erin M.
    Erin McCueSeptember 4, 2016
    Ask to use the bathroom; you get to go behind the counter.
  • Isabella S.ikon hati pada gambar pengguna
    Isabella SzaboFebruari 16, 2015
    Pizza deliciosa. Não peça apenas a fatia pois vc vai querer repetir. Minha sugestão : muzzarela and basil. Enjoy!
  • Connie C.ikon hati pada gambar pengguna
    Connie ChiuAgustus 31, 2014
    Classic and garlic topping! We waited for two hours. The pizza was reallyyyyy good but the two hours...not so much
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