6 Tips dan ulasan
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- Ben RFebruari 20, 2017We loved the handmade noodles (Mom's laghman) but flavors of other dishes were milder than I expected (admittedly never had uyghur food before). Owners are extremely sweet people.
- Dahianna SalazarFebruari 17, 2017Lamb kabobs Goshnan are great, but the real winners are the desserts. Try the Dolan or honey cakes.
- Hyatt MamounOktober 17, 2019Definitely one of the best hidden gems in Washington! Highly recommend the pulled noodles.
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