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Dolce Bella Chocolate Cafe

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Toko Makanan Pencuci Mulut dan Warung Kopi$$$$

San Jose

Simpan

Dolce Bella Chocolate Cafe

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Wine 5

Wine

Whites‏‎‎

Greystone Chardonnay

6.00 - 22.00

09 Golden yellow in color with aromas of apple and succulent melon. Mineral flavors round the juicy texture rich with vanilla and caramel apple characters

Zenato Pinot Grigio

8.00 - 24.00

09 Lemon-green in color with lovely aromas of citrus, white peach, and green apples; refreshing and soft with a smooth, dry finish

Skov Sauvianon Blanc, Lake County

7.00 - 23.00

10 Crisp and refreshing filled with an array of tropical fruits and a beautiful bouquet. A fabulous warm weather wine

Sonoma Oilier Chardonnay

11.00 - 35.00

08 Aromas of minerals, wet stone, and baked apples are complimented with the fresh notes of citrus blossom, lemon-lime, and a touch of honey. Balanced with clean acidity and an elegant creamy body. Bright and vibrant flavors of green apple, citrus lemon cream, and pineapple are accented by subtle oak and an effortless finish

Reds‎‎

Greystone Cabernet Siinvianon

6.00 - 18.00

09 Medium lo lull bodied with a fine structure that supports black and red fruit flavors with typical notes of olive, chili, and herbs that add complexity

Mark West Pinot Noir

9.00 - 27.00

Sweet plum and black cherry fruit aromas; this is a medium bodied wine with bright cherry flavors with just a note of spice on the finish.

Skov Merlot, Santa Cruz Mountains

10.00 - 30.00

08 A silky and deep ruby in color with beautiful raspberry characteristics, plenty of tannins and a crisp lingering finish 10

Antinori

13.00 - 40.00

07 A full-bodied blend of cabernet sauvignon, merlot and syrah, with soft, velvety tannins and juicy, rich fruit; harmonious and long in the mouth

337 Lodi Cabernet Sauvianon

8.00 - 27.00

08 Exhibits appealing aromas of black cherry, violets, and roasted coffee. Balanced tannins and acidity support core flavors of black cherry, blackberry, and current interlaced with accents of espresso and black pepper spice

Brazin Zinfandel

10.00 - 27.00

07‎‎ A full bodied‏ wine with n nose of black cherry and hints of minerality and black pepper. Bold fruit flavor carries through the palate where it mingles with hints of cinnamon spice and toasted vanilla

Matchbook Tempranillo

10.00

08 Expansive aromas of raspberry truffles and vanilla; juicy flavors of rich red berries and cocoa powder linger on the palate with hints of blackberries. This blend of graciano and cabernet sauvignon give it depth, richness, and improved structure

Champagne and Sparkling‎‎

Maschio Prosecco - Italy

6.00

Split

Piper Heidsieck Champagne, France

8.00

Split

Mimosa

8.00

Nicolas Feuillalte Champagne, France

50.00

Dessert Wines‎‎

Covey Run Ice Wine

12.00

06 Sweet with a streak of racy acidity, flavors of stone fruit and floral notes from the 20% gewurztraminer in the blend. Made from frozen late harvest grapes, which makes it affordable and delicious - glass

Taylor Fladgate 10 Year Tawny Port

10.00

A refined and subtle port with lovely aromas of flan, caramel and egg custard with a hint of toffee. Medium-bodied, with a light sweetness and a refined, clean finish - glass

Choco Noir

5.00 - 24.00

The perfect blend of chocolate and wine, something worth trying two flavors espresso and raspberry

Croft Distinction Port Special Reserve

8.00

Attractive, intense fresh fruit aromas and flavors, this vintage character port is a blend of ports which have been aged in wood for four to five years to produce wines of greater complexity - glass

Paso port

10.00 - 35.00

The wine maintains a bit of youthful color, but nonetheless, exhibits trie classic aromas and flavors of roasted hazelnuts, caramel and a hint of orange peel which are synonymous with tawny ports

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Dolce Bella Chocolate Cafe

5325 Prospect Rd (Lawrence)
San Jose, CA 95129
Amerika Serikat

Dapatkan petunjuk

Dolce Bella Chocolate Cafe is a comfortable place where you can satisfy your chocolate cravings, sip from a glass of wine or cup of coffee. Relax with friends, and watch chocolates being created in the open kitchen.