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Doughnut Plant
Toko Donat dan Warung Kopi$$$$
Prospect Heights, Brooklyn
"Love the green tea (teh hijau) matcha doughnut."(4 Tips)
"Carrot cake (kue) and dulce de leche are my favorites"(11 Tips)
"The staff here isn't super friendly, but the doughnuts (donuts) are worth it!"(85 Tips)
"I loved their strawberry (stroberi) donut!"(3 Tips)
115 Tips dan ulasanFilter:
- donat
- santai
- autentik
- hidup
- donuts
- (15 more)
Urutkan:
- Populer
- Terkini
ViajanteAgustus 18, 2016Mais fama que sabor. E os doces - pelo menos quando fui - ainda tinham um sabor meio amargo/queimado no final. Não recomendo.
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Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Doughnut Plant is the pioneer gourmet doughnut purveyor, making deliciously original doughnuts by hand, every day, since 1994.
#moredeliciousness
Buka hingga 16:00 (Tampilkan lebih banyak)
- Rab–Min
- 08:00–16:00
(212) 505-3700
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Hidangan penutup
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Mungkin kamu juga suka
- 9.2
"Their reputation is well earned. I go for the nova bagel (fresh, delicious, and now with scallion cc) and I end up leaving with donuts too."
Jeremy Moore - 8.2
"Come for the coffee, stay for the baked goods. They've got the basics covered but also bring a solid arsenal of unique muffins and scones. The oatmeal raisin scone is a personal favorite of mine."
Alex Rainert - 7.4
"I find it so odd that a doughnut shop on a street that’s so busy in the mornings doesn’t open until 9 am."
Chris Phillips
Tempat-tempat yang suka dikunjungi orang setelah Doughnut Plant
- 8.7
"A great place to just go walk around and enjoy the scenery the Nets the shopping #parkslope you can't go wrong"
Tee Allen - 5.4
"Go early during the week, it's clean organized and there are plenty of SA to help and regs!"
Eugenie Harrison - 8.8
"The staff is very knowledgeable! The cheeses are awesome, they even make their own sorbet and gelato! They also have a yummy selection of homemade pre-made foods and locally made bread."
Eugenie Harrison
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