A cozy and rustic atmosphere with a creative and fun menu! We love how this Asian-fusion restaurant is farm-to-table, and have such a good time eating the pacman dumplings!
A high-end Chinese eatery with traditional and classic dishes. We find this elegant and fancy setting to be absolutely wonderful! The staff is always attentive, and we love ordering the orange beef.
A traditional Sichuan menu with gorgeous Shanghai decorations from the 1930s. Although the restaurant is very trendy, the menu remains traditional. We love the spicy Sichuan style chicken.
A classic spot in Chinatown where everything is incredibly delicious, cooked quickly and surprisingly cheap! This place has been open for a long time for a good reason. We love their tang gei congee.
An extensive selection of Sichuan and Chinese dishes in a low key setting. Come here if you can handle spicy food! We love the dan dan noodles.
This may look like a hole in the wall, but it has the most insane dumplings. They are cooked with perfectly crispy skin while maintaining that tiny bit of chew. We love the pork-fried dumplings!
The perfect spot to grab a bowl of noodles if you’re in China Town. We love how the menu is simple, but the attention to detail is extravagant. The flavors are great! We loved the tray of chicken.
