Dovetail

Dovetail

(Sekarang Tutup)
Restoran Amerika Baru$$$$
Upper West Side, New York City
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Ikon Tips dan Ulasan130 Tips dan ulasan
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  • Eat to Blog
    Eat to BlogJanuari 14, 2012
    Their Meatless Monday menu features some of the most interesting high-end vegetarian and vegan cooking in NYC.
  • Serena T.ikon hati pada gambar pengguna
    Serena TMaret 4, 2016
    amazing vegetable dishes. beets were average though.
  • Stacie S.ikon hati pada gambar pengguna
    Stacie S.April 25, 2015
    Vegetables were all amazing. Loved the halibut and arctic char.
  • Nikolai C.ikon hati pada gambar pengguna
    Nikolai ChowdhuryMaret 11, 2015
    Brilliant vegetarian options! Don't miss the bread "tray"
  • Jacqueline W.
    Jacqueline WeppnerOktober 1, 2010
    Always been here for proper dining, but oh is it such the perfect place for a quiet cocktail at the bar. Sarah is the perfect bar-side host.
  • Randall S.
    Randall StemplerSeptember 26, 2012
    Save room for the fantastic chocolate peanut butter mousseline and bittersweet chocolate soufflé.
  • Seth A.
    Seth AlpertMaret 21, 2011
    Apple crumble not good. All other desserts great, cheesecake & pain perdu the best of them. Sunday Suppa a good deal @ $56
  • Brigitte G.
    Brigitte GoldOktober 12, 2011
    Christian is amazing - makes you feel so welcomed!the Veggie tasting on Mondays is to die over
  • Maria N.ikon hati pada gambar pengguna
    Maria NardoneMei 10, 2013
    Wonderful food, service and ambience. New fava ravioli with morels is a hit. Halibut confit is signature favorite.
  • Joyceikon hati pada gambar pengguna
    JoyceMaret 18, 2016
    Everything. Plus great service and a good wine list
  • Sacha S.ikon hati pada gambar pengguna
    Sacha SJuli 9, 2017
    Amazing lunch - Michelin food and service at affordable prices.
  • chris
    chrisOktober 22, 2012
    Sunday menu is great value. Try the Fat Elvis sundae for dessert. Candied bacon on top = nomz!
  • P J.ikon hati pada gambar pengguna
    P JFebruari 10, 2015
    Don't make reservations for 530...they make you wait at the bar because they have their daily meeting. They should atleast seat you at your table. Ridiculous!
  • Lana B.ikon hati pada gambar pengguna
    Lana BauwensJuli 26, 2013
    They have an amazing veggie menu!!
  • Inna G.ikon hati pada gambar pengguna
    Inna GDesember 10, 2017
    3-4 course meal was great!
  • Chris H.
    Chris HDesember 6, 2012
    Venison and foie gras entree is amazing
  • Sara Y.ikon hati pada gambar pengguna
    Sara YMaret 19, 2016
    Beautiful tasting menus, quiet lovely space.
  • Adrienne M.
    Adrienne MApril 6, 2013
    Waited an hour despite having a reservation, then got charged for 7 prix fixe dinners when there were only 4 of us. Food was good but really, we probably would have had a better time at Shake Shack.
  • Big SmooV &.
    Big SmooV "JayAgustus 1, 2013
    OMG try the Dungeness Crab Salad, White Asparagus, Meyer Lemon, Barley!!!!!
  • Eric H.ikon hati pada gambar pengguna
    Eric HoJanuari 12, 2018
    The chocolate
  • David G.
    David GilfordFebruari 2, 2010
    Great Restaurant Week menu. Duck confit and steak w/ beef cheek lasagna were delicious. Nice bonuses: amuse-bouche and post-dessert truffles.
  • Ted C.
    Ted ChooFebruari 19, 2012
    The food is new american. Excellent and refreshing take on american food!
  • Andrew
    AndrewJuni 18, 2013
    They have a new vacuum-brewed coffee service. A must try.
  • Kate F.
    Kate FurmanFebruari 17, 2015
    Menu changes often and the service never disappoints.
  • Jeremy H.
    Jeremy HyltonOktober 21, 2013
    Vegetarian and mostly vegetable menus on Monday
  • M R.
    M RJuli 10, 2011
    Perfect crab ravioli. Ricotta creme brûlée with popcorn ice cream is divine
  • Jenny G.
    Jenny GregoryFebruari 9, 2014
    One of the 10 best vegetarian restaurants in New York according to Village Voice
  • Mariana L.
    Mariana LOktober 2, 2012
    Looking for a very posh vegetarian tasting menu? Monday nights at Dovetail is perfect for you
  • Parisa D.
    Parisa DaneshFebruari 18, 2012
    Chef Sara is amazing! Great experience and great atmosphere!
  • Winnie M.ikon hati pada gambar pengguna
    Winnie MendozaDesember 30, 2016
    Vegan alternative for all dishes
  • Jeremy O.
    Jeremy OngOktober 21, 2012
    Try the Dry Aged Sirloin - A little fatty, I'm guessing black Angus
  • Michelleikon hati pada gambar pengguna
    MichelleSeptember 27, 2014
    We had the seared foie gras which was sensational. Service was pretty slow.
  • Jeanie K.ikon hati pada gambar pengguna
    Jeanie KimJanuari 1, 2016
    Came here for my birthday.. And was disappointed....45 min for an appetizer to come out and then they serve me undercooked chicken for my entree... Foods not worth the money.
  • Jeremy T.
    Jeremy ThomasApril 26, 2010
    Pernah ke sini 5+ kali
    Monday night vegetarian menu is an excellent way to start the week. You must order the prix fix.
  • Lisa B.
    Lisa BrewerDesember 30, 2011
    Wow. Brussel Sprout salad, filet lasagna and popcorn ice cream? AMAZE.
  • ben v.ikon hati pada gambar pengguna
    ben van alboomJuli 26, 2013
    Best vegetarian meal I EVER had.
  • Andrew R.ikon hati pada gambar pengguna
    Andrew RamseyAgustus 7, 2016
    Pernah ke sini 5+ kali
    Best sommelier in NYC
  • Jeffrey T.
    Jeffrey TascarellaFebruari 10, 2010
    Go to Dovetail. Have Amanda or Christian do a wine pairing for you. Ball out on the Armagnac cart. Indulge in amazing foie gras.
  • Robert S.ikon hati pada gambar pengguna
    Robert SApril 15, 2015
    One of my favorite places to eat in the World
  • Marek
    MarekMaret 22, 2015
    (four-course prix fixe $88, wine pairing $72)
  • Nick S.
    Nick SemlerApril 14, 2013
    Mushroom omelet is delicious.
  • TV Food Maps
    TV Food MapsAgustus 29, 2014
    Check out Dovetail as seen on Best Thing I Ever Ate Baca selanjutnya
  • Melba
    MelbaNovember 19, 2013
    Chef Fraser's Tasting Menu https://melba.co/new-york/dovetail/chef-fraser-s-tasting-menu
  • Tessa J.
    Tessa JulietteApril 5, 2017
    All-veg 4 course tasting menu on Mondays
  • Anna L.
    Anna LindowAgustus 6, 2013
    Best thing I ever ate: Chicken a la Plancha
  • Chefs Feed
    Chefs FeedAgustus 5, 2014
    Chef Amanda Freitag eats here on her nights off. She loves the Monday vegetable prix fixe. Baca selanjutnya
  • nymag
    nymagDesember 26, 2010
    Celebrate the vegetable with the $42 Mondays-only veggie tasting menu here. Featured in Where to Eat 2011! Baca selanjutnya
  • Monica C.
    Monica ChambersFebruari 26, 2011
    Amazing prix fix brunch. Must go!!!
  • Joanna L.
    Joanna LimFebruari 1, 2010
    The duck goulash was sooooo good, one of the best dishes I've ever had in my life... No joke.
  • Anna H.
    Anna HabratApril 30, 2012
    Order the Fat Elvis dessert. It's delicious!
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