Saboré

Saboré

(Sekarang Tutup)
Restoran Tapas$$$$
Tioga
Simpan
Bagikan
Saboré
Foto70 Foto
MenuMenu
Specials 3Bar 1Happy Hour 1Dinner 9Brunch 6
Tuesday
$5 Martini Night
Cosmopolitan
Stoli Orange, Cointreau, Cranberry, Lime squeeze and garnished with a flamed orange peel
Espresso
House Russian Vodka, Coffee Liquor and House made simple syrup
Up to Sabore Martini
Martini made with fresh local fruit
Lemon Drop
Citrus Vodka, House made lemon simple syrup, and garnished with a lemon peel
Revolver
House Bourbon, Espresso Liquor with a dash of orange bitters
Wednesday
Wednesday
20% Off Sommelier Selected Wine
Thursday
Old Fashioned $7
Mescal Old Fashioned
Classic Old Fashioned
Caribbean Old Fashioned
Sabore Old Fashioned
Main
Steam American Kobe Pastrami Buns
5.00
Steam brioche bun, 96 hours American Kobe pastrami compressed pickle cucumber, yellow mustard
Petite Caesar Salad
5.00
Tanimura farms baby romaine, parmiggiano Reggiano, brioche marcona almond pangrattato, house caesar dressing
Tequenos
5.00
Venezuelan Cheese Sticks, paisa cheese, guava marmalade
Fried Rhode Island Calamari
5.00
Tossed in a Thai sweet chili sauce, Japanese teriyaki sauce, local micro cilantro, green onions
Beef Empanadas
5.00
Filet mignon "picadillo" ground beef pastries, spicy mayo
Vegan Toston
5.00
Green plantain crostinis, avocado salad, sauteed seasonal veggie, local micro greens
Main
Old Fashioned
House Bourbon, House made simple syrup, muddled orange peels, a dash of Orange bitters with dashes of Angostura bitters
Mule
Stolichnaya Vodka, Lime freshly squeezed and topped with ginger beer
Sabore Sunset
House Gin, fresh squeezed OJ, house made pineapple juice, and house made simple syrup, topped with sparkling wine and grenadine
Whiskey Sour
Canadian Whiskey, House made sour mix, House made simple syrup and pasteurized egg whites
Lanai
House made simple syrup, pineapple syrup, pasteurized egg whites, House bourbon, Amaretto Liquor, Don Q Coco with dashes of Jamacian bitters
The Beginnings
Tuna Tostón
16.00
Big eye tuna, green plantain crostinis, spicy mayo, japanese teriyaki sauce
Beef Empanadas
10.00
Filet mignon picadillo beef pastries, spicy mayo
Black Angus Beef Filet Mignon Tartare
15.00
Ricard's beef tartare dressing, braised mustard seeds, fresh radishes, toasted ciabatta
Foie Gras Tuna Tartare
20.00
Big eye tuna tartare, Japanese vinaigrette, chives, shaved foie gras torchon, toasted ciabatta
Seasonal Seafood Offering
Selection of seasonal seafood from around the world
Fried Rhode Island Calamari
14.00
Tossed in a Thai sweet chili sauce, Japanese teriyaki sauce, local micro cilantro, green onions
Kimchi Pork Belly 'N Grits
16.00
Niman Ranch sous vide pork belly, Anson Mills Carolina rice grits, house made kimchi, braised mustard seeds
Steamed American Kobe Pastrami Sandwich
10.00
Steamed brioche bun, 96 hour American Kobe pastrami, compressed pickle cucumber, yellow mustard
Foie Gras Cronut
21.00
La Belle Farms seared foie gras, croissant doughnut, blood orange gastrique, fresh Florida citrus, chervil salad
From the Garden
Ferranela Caesar Salad
10.00
Tanimura farms baby romaine, parmiggiano, brioche-marcona almond pangratatto, Ferranela caesar dressing
Organic Baby Kale Salad
14.00
Organic crispy quinoa, apple cru, La Quercia prosciutto americano, manchego cheese, organic maple-sriracha vinaigrette
Panzanella Salad
10.00
Our signature brioche croutons, red onions, baby heirloom tomatoes, cucumbers, lemon-Spanish white anchovies vinaigrette
Antonio's Burrata Salad
14.00
Homemade burrata, 24 hour semi-soft tomato, preserved Moroccan lemons, local micro arugula, il novello extra virgin olive oil
The Green & Vegan Zone
Sabore Falafel
8.00
House made creamy falafel, roasted eggplant purée, cucumber mint yogurt sauce, pickled onions, pickled cucumbers, micro cilantro
Beef Carpaccio
10.00
Sliced sous vide beets, sweet dairy grass Lil Moo cheese, crispy quinoa, caper berries, micro arugula, radishes
Vegan Gnocchi
17.00
Gluten-free Korean rice gnocchi, Paulinita's style tomato sauce, Art's tempeh, marcona almond gremolata, house made cashew cheddar, local micro arugula
Vegan Toston
10.00
Seasonal sautéed vegetables, green plantain crostinis, Japanese teriyaki sauce
The Charcuterie Experience
Jamon Iberico De Bellota "5J"
22.00
100% pure ibérico acorn-fed ham, pan con tomate
Selection of Charcuterie
17.00
Selection of house made charcuterie and American handmade charcuterie, seasonal pickles, pan con tomate
Pan Con Tomate
4.00
Toasted ciabatta bread, tomatillo spread, extra virgin olive oil
La Quercia Prosciutto Americano
10.00
Berkshire prosciutto aged 12 months, pan con tomate
Selection of International Cheeses
17.00
Selection of imported cheeses from around the world, house made jams, nuts, macadamia nuts, crackers
From the Oceans
Grilled Spanish Octopus
21.00
Ibérico chorizo mashed potatoes, lemon air, organic baby kale, il novello extra virgin olive oil
New England Scallops a La Catalana
19.00
Sautéed fresh baby spinach, Spanish pine nuts, raisins, il novello extra virgin olive oil
Maine Lobster Ravioli
35.00
House made Maine lobster and ravioli, lobster soubise, butter-poached Maine lobster claws, fennel, lemon air
Loch Duart Salmon Papillote
25.00
Fennel sofrito, fresh fennel, Moroccan preserved lemons, lemon foam, il novello extra virgin olive oil
Red Curry Mahi-Mahi
21.00
Fresh mahi-mahi, Sri Lanka style red curry sauce, fried shallots, shaved chilies, herb salad, Thai rice
From the Land
Black Angus Beef Filet a La Bordelaise
35.00
8 ounces of Black Angus filet mignon, roasted bone marrow, bordelaise sauce
Snake River Farms Kobe Flank Steak
34.00
10 ounces of Snake River Farms American Kobe flank steak, smoked a la minute, seasonal truffle chimichurri
Border Spring Lamb Chops Two Services
35.00
12 ounces of Border Springs lamb chops, lamb belly confit, roasted jus
The Pollo Con Bogavante
30.00
Joyce Farms chicken, lobster soubise, whole poached Maine lobster
Black Angus Bone-in Short Rib
30.00
Double chop Black Angus bone-in short rib cooked for 78 hours, beef jus
Berkshire Pork Tomahawk
28.00
16 ounces of Niman Ranch pork tomahawk, star anise glaze, roasted jus
The Duck 3
22.00
Joe jurgielewicz Farms duck confit terrine, seared duck breast, local duck egg, cassis reduction
Sides
Coconut Risotto
8.00
Fresh coconut, coconut oil, parmigiano reggiano
Fried Broccolini
8.00
Organic broccolini, japanese vinaigrette, togarashi
Potato Paillasson
7.00
Shredded russet potatoes, confit garlic, thyme
Moroccan Caramelized Carrot Purée
7.00
High pressure cooked carrots, ras el hanout spices mix, carrot juice
Spinach a La Catalana
8.00
Sautéed fresh baby spinach, Spanish pine nuts, raisins, il novello extra virgin olive oil
Sriracha-Honey Brussels Sprouts
8.00
Organic Brussels sprouts, red onions, apple cider bacon
Ibérico Chorizo Mashed Potatoes
8.00
Russet potatoes, Fermin ibérico chorizo, chorizo infusion
The Sweet Finale
Experience presented for up to 3 guests, $15 per additional
Saboré's Signature Tres Leches
7.00
Panatela cake, tres leches mix, whipped cream a la minute
Cronuts
12.00
House made croissant doughnut, chocolate sauce
The Nitro S'mores Experience
45.00
Chocolate-graham cracker tart, burnt marshmallow ice cream, marshmallow pluff, nitro graham crackers, nitro marshmallow, chocolate sauce
Flight of House Made Sorbets
11.00
Selection of our daily house made sorbets, served as a "Flight"
Fruit Cru
8.00
Compressed seasonal fruits with different flavors inspired by Elbulli restaurant in Spain
Happy Hour
5-7 Every Day; All Drinks $6
Mule
Old Fashioned
Sabore Sunset
Lanai
Whiskey Sour
The Eggs
The Benedictine
10.00
Our signature house made French Brioche toast; house made Canadian bacon; sous vide poached eggs; Hollandaise sauce
The European Benedictine
10.00
Our signature house made French Brioche toast; smoked cold salmon; sous vide poached eggs; Hollandaise sauce
The Caviar Benedictine
35.00
Our signature house made French Brioche toast; American white sturgeon caviar; sous vide poached eggs; Hollandaise sauce
The Western Omelette
10.00
Three free-range eggs; house made tasso ham; red and green peppers; onions; cheddar cheese, Spanish style breakfast potatoes
The Spanish Hunter
10.00
Three free-range eggs; Spanish chorizo; mushrooms; manchego cheese; Spanish style breakfast potatoes
The Lobster Benedictine
16.00
Butter-poached lobster meat; our signature house made French Brioche toast; sous vide poached eggs; Hollandaise sauce
The Avocado Toast Benedictine
12.00
Vine bakery country loaf bread; fresh avocado; sous vide poached eggs; Hollandaise sauce
The Duck French Toast
20.00
Our signature house made French Brioche toast; organic maple syrup; local duck egg; La Belle Farm Foie gras poele, truffle honey
The Basque Omelette
12.00
Three free-range eggs; shrimp; asparagus; manchego cheese; spanish style breakfast potatoes
The Classic
The "Naked Bird" Chicken & Waffles
10.00
Tanglewood Farms free-range fried chicken; Gil's Al waffles; organic maple syrup
The American Classic
9.00
Two cage free eggs ANY style; apple cider bacon; Spanish style breakfast potatoes
Mon Dieu! What a French Toast
10.00
Our signature house made French brioche bread; organic maple syrup; fresh berries
Shrimp and Grits
12.00
Spanish sautee garlic shrimp; Anson Mills Carolina Gold rice grits; roasted au jus
The Patty Melt
14.00
Our signature house made French Brioche bread; 8oz, 100% Black Angus house made patty, havarti cheese, caramelized onions, apple cider bacon, beef au jus
Steak and Eggs
16.00
5 oz American Kobe flank steak; two eggs ANY style; Spanish style breakfast potatoes; toasted brioche
Lox and Bagels Platter
10.00
Amanda's traditional bakery bagels; cold smoked salmon; sweet dairy grass cream cheese; pickle onions; caper berries
The Green & Vegan Zone
Ferranela Caesar Salad
10.00
Imported parmesan cheese; romaine lettuce; homemade caesar dressing
Organic Baby Kale Salad
14.00
Organic crispy quinoa; apple cru; la quercia prosciutto Americano; manchego cheese; organic maple-sriracha vinaigrette
The Best Carpaccio
8.00
Sliced sous vide beets, sweet dairy grass Lil Moo cheese; crispy quinoa; caper berries; micro arugula; radishes
Panazella Salad
10.00
Our signature brioche croutons; shaved red onions; baby heirloom tomatoes; cucumbers; roasted butternut squash; lemon Spanish white anchovies vinaigrette
The Quinoa Saltado
10.00
Organic white quinoa; seasonal vegetables, fresh edamame beans, fresh soy sprouts, green onions, choice of local tempeh; Spanish chorizo or a sunny side up egg
Avocado Toast
10.00
Vine bakery country loaf bread, fresh avocado; micro cilantro; radishes; baby cherry tomatoes; Il Novello olive oil; fried egg
More Than Sides
House Made Local Pork Pan Liner Sausage
3.00
Apple Cider Smoked Bacon
3.00
Two Eggs Any Style
3.00
Avocado Salad
4.00
Anson Mills Carolina Gold Rice Grits
4.00
House Made Canadian Bacon
3.00
"La Belle Farm" Fresh Foie Gras Poele
3.00
Seasonal Fruit Salad
3.00
Spanish Style Breakfast Potatoes
3.00
Vine Bakery Bread Basket with Butter and Jams
4.00
The Kids Brunch
Petite French Toast
5.00
Gil's Al Loaded Waffle
5.00
Kids Cheeseburger
5.00
Gil's Al Chocolate Chip Waffle
5.00
Chicken Fingers
5.00
Happy Hour
5-7 Every Day; All Drinks $6
Mule
Old Fashioned
Sabore Sunset
Lanai
Whiskey Sour
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Ikon kompas
Saboré
13005 SW 1st Rd (Tioga Town Center)
Tioga, FL 32669
Amerika Serikat
Di: Tioga Town Center
Dapatkan petunjuk
Ikon informasi
A world fusion restaurant featuring dishes from around the globe. Saboré - where locals dine global.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sel–Rab
    • 17:00–21:00
  • Kam
    • 11:00–21:00
  • Jum
    • 11:00–22:00
  • Sab
    • 10:00–22:00
  • Min
    • 10:00–21:00
Ikon telepon
(352) 332-2727
Ikon World Wide Web
Ikon Facebook
SaboreRestaurant
Ikon Twitter
@eatatsabore
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Musik
Pertunjukan Musik Langsung
Makanan & Minuman
Menu
Happy Hour
Minuman
Anggur, Bar Lengkap, Koktail
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