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Meredith BlechmanJuli 10, 2016Friday-Sunday only. bYOB. James Beard nominated chef. Menu rotates weekly. local ingredients, unbelievably creative and delicious. $40 omakase lets you taste everything. Don't skip dessert!
EaterFebruari 3, 2016It's not really a restaurant. But Jarrett Stieber's pop-up, found Friday through Sunday nights at Candler Park's Gato, offers expertly prepared small plates, fresh ingredients, & reasonable prices. Baca selanjutnya
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- 9.2
"Wide selection of wine. All menus it’s delicious. Place it’s pricy but Totally worth it"
Fernando García - 9.2
"Chocolate raspberry almond cream cupcake and the salted caramel cupcake"
Imani Hampton - 9.2
"The Gyro Salad was perfect ! The meat was juicy and all other ingredients were very fresh. I will be back !"
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