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Ecco

Ecco

Restoran Mediterania dan Restoran Italia$$$$
Midtown, Atlanta
Simpan
Bagikan
9.1/10
395
nilai
  • Stars
  • Stars
    Pakar di Eater dan Creative Loafing Atlanta merekomendasikan tempat ini
    • Eater
    • Creative Loafing Atlanta
  • Tips
    Eater
    "fantastic braised pork (babi) or mouth-watering fried goat cheese balls."(4 Tips)
    Zac C.
    "Long Live the Queen is a GREAT cocktail (koktail) for gin lovers."(13 Tips)
    Julie J.
    "Try the Parpadelle Pasta (pasta) - In-house made so u know I got it!"(6 Tips)
    Sarah P.
    "Champagne (sampanye) truffles"(2 Tips)
Tips and Reviews icon137 Tips dan ulasan
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Urutkan:
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  • May ♍.heart icon on user image
    May ♍Oktober 31, 2015
    Ecco is both fancy and awesome, the decoration oozes with sexiness. Food tastes like heaven. Extraordinarily great pasta dishes, pizzas and desserts. The service was very handy and cheerful
    Suara positif 4 minggu lalu
  • Creative Loafing Atlanta
    Frying makes everything better, and goat cheese is already pretty pleasing to the taste buds. Ecco takes it to the next level with this sure short from CL’s 100 Dishes to eat before you die! Baca selanjutnya
    Suara positif Jun 1
  • Eater
    EaterJanuari 21, 2013
    Don't miss the fried goat cheese appetizer and olive oil stracciatella ice cream, and if the weather is nice, ask for a tour of the rooftop garden. [Eater 38 Member]
  • Ryan C.heart icon on user image
    Ryan ConwellJanuari 15, 2016
    The fried goat cheese is a must! Don't try to cut in half, just pop the whole thing and use your bread to get all that honey and pepper goodness in the bottom! Yum!
  • Maya B.heart icon on user image
    Maya ByrneDesember 13, 2017
    Pappardelle was fresh with bright notes of basil and tomato and rich with the delicious tender lamb.
    Suara positif May 19
  • ATL_Hunterheart icon on user image
    ATL_HunterJuli 15, 2015
    Fantastic charcuterie and frommage selection. The olive oil chocolate chip ice cream is ridiculously fantastic. If you can't get a table, try the bar. The service is just as great.
  • Ozzie S.
    Ozzie SabinaApril 14, 2017
    goat cheese balls are amazing, rabbit dish I had was also amazing. Pretty much everything there is good.
    Suara positif May 19
  • Social E.heart icon on user image
    Social Espionage, LLCOktober 9, 2011
    Pernah ke sini 5+ kali
    This is a great place for people with all palettes! Their menu is diverse enough that there is something for every foodie in your life. Mediterranean inspired wine list has plenty of choices.
  • Kim N.heart icon on user image
    Kim NguyenJuni 12, 2012
    Sit at the bar and order a cocktail from the best (and nicest) bartenders in town. Long Live the Queen is a perennial favorite, but the seasonal drinks are just as heady.
  • NikAroundChi
    NikAroundChiFebruari 10, 2014
    Pernah ke sini 10+ kali
    Ecco is awesome for upscale group dinners. Creative, fresh, delicious food; wonderful service; exciting atmosphere. Ask for Allison & tell her I sent you!
  • Sarah P.
    Sarah PathammavongApril 16, 2012
    Love Ecco -- great spot in midtown! Great ambience and desserts are amazing (Champagne truffles and Chocolate walnut semifreddo)!!! The fried goat cheese balls appetizer is yummy too!
  • FoodieVille
    FoodieVilleAgustus 26, 2011
    Save room for the excellent desserts. And--like everyone else has mentioned--the fried goat cheese balls with lavender honey and black pepper are not to be missed! Excellent cocktails, too.
  • Eater
    EaterDesember 17, 2015
    Flying out of Atlanta doesn't have to be terrible. Treat yourself before you board your plane with some fantastic braised pork or mouth-watering fried goat cheese balls. Baca selanjutnya
  • Joshua V.
    Joshua Van DykNovember 27, 2016
    Really Fantastic. Super sharp staff with great knowledge of food and wine. Very Impressed with the staff, food, and ambiance. Highly recommend it!
  • Anne R.heart icon on user image
    Anne RMei 8, 2016
    Love the choices for the wine and cheese board! That plus mussels in both was perfect. Best thing: amazing service and allergy-friendly!
  • Atlanta Food & Wine Festival
    Chef investigates Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 Baca selanjutnya
  • Chris K.heart icon on user image
    Chris KonecnyMei 29, 2014
    More trendy than I normally prefer but I can't point to a single thing wrong with the food. Great meal overall. Monkfish was perfect (many places don't get it right)
  • Bethany T.
    Bethany TaylorNovember 9, 2012
    Pernah ke sini 10+ kali
    The bar has a good atmosphere and looks over the beautiful restaurant. Great place to eat for a party of 2.
  • PJ W.heart icon on user image
    PJ WalkerOktober 7, 2016
    Pernah ke sini 5+ kali
    Goat cheese with honey, craft cocktails, fresh herbs grown on the roof, amazing duck confit and awesome wine collection
  • Toreya S.
    Toreya SheaDesember 10, 2012
    Enough already with the goat cheese balls! We get it! It is a given! Try the hake. Amazing. And the squash is the perfect winter dish!
  • Occupy My Family ATL
    Occupy My Family ATLSeptember 4, 2013
    Ecco is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
  • Atlanta
    AtlantaJanuari 7, 2011
    A European experience in the heart of Midtown. Pick & choose from an incredible selection & create your own meat & cheese board. Pair it with their award-winning wine list. Voila! Perfecto! More info: Baca selanjutnya
  • Domyngo R.heart icon on user image
    Domyngo RuixNovember 23, 2013
    Fried goat cheese is a must have! Great food, great service, great place. Such a wonderful experience every time we come.
  • Tim T.heart icon on user image
    Tim TApril 20, 2018
    Get the fried goat cheese balls. Delish!
    Suara positif May 19
  • Steven A.heart icon on user image
    Steven AndrophyJanuari 17, 2017
    Everything we tried was great, but the fried goat cheese, roasted cauliflower and lamb ribs were definitely stars.
  • Glendean H.heart icon on user image
    Glendean HamiltonOktober 9, 2017
    Still thinking about the Lamb Shank...four days later! Will definitely return.
    Suara positif May 19
  • Jane L.heart icon on user image
    Jane LeDesember 16, 2015
    The pasta, small plates, and charcuterie are excellent! Loved the short rib pasta!
  • Julie J.
    Julie JEWELeSSeptember 12, 2015
    Try the Parpadelle Pasta - In-house made so u know I got it! #yum (via @Foodspotting)
  • Steve L.
    Steve LucasOktober 18, 2011
    Best cocktail selection in town. I tell everyone about their blood orange margarita and sweet-and-spicy housemade tonic/gin.
  • Ericka T.
    Ericka ThompsonFebruari 16, 2013
    After having a delicious dinner, ask bartender for the sticky toffee pudding with ice cream. Never go wrong ;)
  • Chris K.heart icon on user image
    Chris KelnerOktober 1, 2015
    Get the goat cheese balls. Their charcuterie is really good. Extensive wine list.
  • Christien L.
    Christien LouviereJuni 26, 2012
    Pernah ke sini 5+ kali
    At the bar? Eric is one of the best/nicest in the city! He's also a spin instructor in case you need help the next day. :)
  • Rom P.heart icon on user image
    Rom PapadopoulosAgustus 17, 2014
    Pancetta wrapped chorizo stuffed dates! Boquerones! Fried goat cheese! All excellent!!!
  • Devin R.heart icon on user image
    Devin ReamsFebruari 20, 2015
    The arugula pizza is delicious. The meat gives it a kick of heat and flavor.
  • Holly H.heart icon on user image
    Champagne truffles and lavender shortbread cookies are a to-die-for dessert combination.
  • Julie J.
    Julie JEWELeSSeptember 12, 2015
    Try the Olive Oil Ice-Cream - So good! (via @Foodspotting)
  • Carla B.
    Carla BlackallerSeptember 9, 2015
    Goat cheese balls are good but would prefer cheese and meat table. Tasted the rabit loin, pretty good but wouldn't recommend if it's your first time, it just doesn't taste so Mediterranean.
  • G J.
    G JJuni 24, 2013
    Pernah ke sini 5+ kali
    Try the Castro Monk - AMAZING!!! High West rye, Benedictine, orange
  • Brad W.heart icon on user image
    Brad WestSeptember 13, 2014
    Pernah ke sini 5+ kali
    Ecco never disappoints. Nice cocktails, interesting small bites and outstanding service.
  • Nicole A.
    Nicole AlmeidaFebruari 14, 2013
    Loved the ambience and food - had the duck and it was the best one I ever had!
  • Jackson R.
    Jackson ReevesNovember 11, 2010
    As a lover of all things cheese, I have to recommend the fried goat cheese glazed with honey and black pepper. Delicious. Baca selanjutnya
  • jeffery k.
    jeffery kissingerMaret 22, 2014
    If you have on black pants, they will change your white napkin for a black one when you sit down
  • Social E.heart icon on user image
    Social Espionage, LLCDesember 23, 2012
    Pernah ke sini 5+ kali
    Try the Chocolate Ice Cream With Olive Oil, Sea Salt, And Cayenne
  • James K.heart icon on user image
    James KelleyAgustus 5, 2011
    Best place in Atlanta to get a Vesper and duck is fabulous if you know how to eat it.
  • Nicole
    NicoleSeptember 23, 2012
    Fried goat cheese and mixed greens are a great precursor to the ravioli.
  • G J.
    G JJuli 15, 2011
    Pernah ke sini 5+ kali
    The fried goat cheese balls are definitely the winners but all apps are great, octopus, steak tartare...
  • Julie J.
    Julie JEWELeSSeptember 12, 2015
    Try the Charcuterie Plate With Soppressanta & Gouda Cheese - Excellent (via @Foodspotting)
  • Megan H.
    Megan HawkinsDesember 12, 2013
    Order the Long Live the Queen cocktail. You won't be disappointed.
  • ᴡᴡᴡ.Kevin.lovorutootoo.ru D.heart icon on user image
    So far fried goat cheese is my favorite & can't wait to try the pizza
  • Kathy S.
    Kathy SimsMaret 27, 2012
    Grilled skirt steak rocks. Don't let them talk you out of ordering it "bleu"!
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