Eger Spiseri & Vinbar

"The chorizos are whole small sausages served with sweat heated grapes. The contrast in flavours is a nice alternative to the way most norwegian tapas restaurant serve them."

Eirik Stoltz

"The bacalao is a bit too salty.."

Synnøve Landvik

"Basque tapas bar. This is a casual place with high end food and a solid selection of drinks. Drop in only, grab a seat, take a look at the meny and order at the bar. High quality, casual and friendly!"

Marius Østby